J. Seeds

The vineyards for the October Night Chardonnay lie in J. Lohr’s Block 9 plantings in the Arroyo Seco AVA of Monterey County, near the mouth of the Arroyo Seco River, which provides a slightly more wind-protected environment. Comprised largely of Dijon Clone 809 Chardonnay - known in some circles as the Musqué Clone - these vines produce a very distinctive and attractive floral character. The soil is laden throughout its loamy profile with “Greenfield potatoes,” stones that resemble potatoes in size and appearance; they absorb heat during the day and radiate their heat after sunset, enhancing floral character and richness. This unique Chardonnay blend provides balanced and complex flavors of ripe orange, orange marmalade, and white peaches, with a rich midpalate and a hint of toasted oak on the long finish. This wine has earned the Certified California Sustainable seal.

Premium brandy meets refined vanilla flavor for an undeniably smooth drink. E&J Vanilla delivers a full-bodied taste with layers of natural butter and notes of caramel, dried apple and toasted wood. Savor the rich flavor over ice or in a signature E&J cocktail.

In the vineyards surrounding Tower Road, in the Estrella district of Paso Robles, our Petite Sirah thrives on the well-drained yet heavier clay soils of the area. Our ripening program requires that we apply netting to the vines in August to assure that birds don’t overfeed on this especially flavorful grape before harvest. Intense summer sun and very warm daytime temperatures in Paso Robles are balanced by the gentle afternoon breezes that creep in from the Monterey Bay to the north and from the Templeton Gap to the west. These winds cool the area by as much as fifty degrees by early morning, preserving the acidity and bright fruit character of our Petite Sirah.

The inspiration for this blend comes from the Grand Cru wines of the Pauillac district of Bordeaux which are composed primarily from Cabernet Sauvignon and Merlot, with occasional accents from Cabernet Franc, Malbec and Petit Verdot. Our J. Lohr winemaking team is given the freedom to emulate these great wines without the restrictions of varietal percentages, instead keenly focusing on the texture and complexity of the blend that nature delivers with each vintage.

This sweet, juicy flavor will have you reaching for Peach. Perfectly blended with peach liqueur and soft notes of vanilla spice, E&J Peach is ripe for the sipping. Pour some Peach over ice or mix it up in your favorite drink.

Bold and seductively smooth, nothing compliments the night quite like E&J XO. Charcoal-filtered to create the ultimate level of smooth, each velvety sip comes with a hint of vanilla, creamy toffee and brown sugar.

The OG in our lineup. E&J VS entered the brandy scene back in 1975 and has been a fan favorite ever since. With refreshing hints of apple, toasted oak and vanilla, VS is perfect for sipping straight or mixing up.

The J. Lohr Estates Los Osos Merlot is medium-dark in color with a red hue. Varietal aromas of black plum and violet meld with the light barrel signature of baking spices and toasted pastry. A generous fraction of Malbec in the blend accentuates bright fruit tones and contributes notes of pomegranate and hibiscus flower. This wine is lively and bright on the palate and cascades to a lengthy, red-fruit finish. It's named after the slightly heavier Los Osos series soils in Paso Robles, which have proven to be the perfect medium for growing lush, flavorful Merlot. This wine has earned the Certified California Sustainable seal.

Pour yourself a slice of crisp E&J Apple. Blended with a bold apple liqueur, and just a hint of sweet vanilla and caramel, E&J Apple gets all the smooth of E&J with a refreshing apple finish. Enjoy over ice, or mix it up in your favorite drink.

The predominant source for our J. Lohr Estates Seven Oaks Cabernet Sauvignon program is our vineyard located directly opposite our J. Lohr Paso Robles Wine Center, plus two newer sites just to the north (J. Lohr Sinclair and J. Lohr Jones ranches). The original Seven Oaks vineyard was planted on its own rootstock, utilizing some of the indigenous Estrella clones widely planted in Paso Robles. The soils in our vineyards vary from gravelly clay loam to limestone-based, over a relatively small parcel of land; various rootstock and clonal combinations have been used to maximize the expression of each individual site and the eventual wine’s layered complexity. The J. Lohr Estates Seven Oaks Cabernet Sauvignon is dense and dark at the core. Ripe fruit aromas of black cherry and currant are accented by notes of toasted pastry, hazelnut, and vanilla from our extensive barrel aging program. Big, juicy red-fruit flavors infuse the palate while softly textured tannins lead to a long, gratifying finish.

The vines for our J. Lohr Estates Riverstone Chardonnay are grown primarily on Elder loam soils underlain by “riverstones,” deposited over thousands of years by the Arroyo Seco River. These stones limit soil depth from one to four feet, although roots are found at greater depths. This unique combination of sandy loam and cobblestone soils keeps the vines’ growth and fruit in balance, while the cool climate and winds of the Salinas Valley extend the growing season - retaining the natural grape acids and intense varietal character of Chardonnay. For more than thirty vintages, a classic Chardonnay from Monterey’s cool-climate Arroyo Seco appellation. Classic Monterey stone fruit and citrus aromas and flavors, balanced by cool climate acidity and nine months oak aging. This wine has earned the Certified California Sustainable seal.

J. Lohr Signature Cabernet Sauvignon was first produced to honor the 80th birthday of founder Jerry Lohr. This limited release was specially selected and blended from this exceptional vintage in Paso Robles. It is both a tribute to Jerry's pioneering efforts in the region and our red wine portfolio's ultimate expression of Cabernet Sauvignon. Beck Vineyard, in the Creston District AVA of Paso Robles, is a unique, high elevation site that sits at 1,700 feet, above the early morning fog line. Its calcareous soils and cooling afternoon winds are perfect for growing Cabernet Sauvignon. The Cabernet from this vineyard ripens early with excellent color, purity of fruit, and phenolic maturity. Adding the rare Bordeaux variety Saint-Macaire to the blend brings dense savory elements, while a small amount of Malbec contributes bright fruit notes to the finish. The hand-harvested Cabernet Sauvignon grapes were destemmed and berry-sorted at the winery, followed by a 17% saignée which brought concentration to the must prior to fermentation. A short, nine-day maceration revealed luxurious color potential with ideal tannin extraction prior to pressing. Aged 20 months in 100% new French oak.

Carol’s Vineyard lies in northern St. Helena along the Napa River. Comprised of 27 acres of Cabernet Sauvignon (Clone 337 on 3309 rootstock) and 4.3 acres of Petit Verdot (Clone 400 on 3309 rootstock). The well-drained, gravelly, sandy loam soils and Bordeaux-like climate of the Napa Valley are ideally suited to producing richly textured, luxury-quality fruit. Named after Jerry Lohr’s late wife, this special 35-acre property in St. Helena is the source for this limited-release, classic Napa Valley Cabernet Sauvignon. The J. Lohr Carol’s Vineyard Cabernet Sauvignon displays fragrant black cherry and cassis aromas, layered with hazelnut and patisserie from the French oak barrel aging. Dark berry flavors saturate the palate, intertwining with fine-grained tannins and spiced notes of cinnamon, nutmeg, and cocoa. A donation from every bottle sold of J. Lohr Carol’s Vineyard Cabernet Sauvignon is made to support and further National Breast Cancer Foundation, Inc. programs. This wine has earned the Certified California Sustainable seal.

J. Lohr Signature Cabernet Sauvignon was first produced to honor the 80th birthday of founder Jerry Lohr. This limited release was specially selected and blended from this exceptional vintage in Paso Robles. It is both a tribute to Jerry's pioneering efforts in the region and our red wine portfolio's ultimate expression of Cabernet Sauvignon. Beck Vineyard, in the Creston District AVA of Paso Robles, is a unique, high elevation site that sits at 1,700 feet, above the early morning fog line. Its calcareous soils and cooling afternoon winds are perfect for growing Cabernet Sauvignon. The Cabernet from this vineyard ripens early with excellent color, purity of fruit, and phenolic maturity. Adding the rare Bordeaux variety Saint-Macaire to the blend brings dense savory elements, while a small amount of Malbec contributes bright fruit notes to the finish. The hand-harvested Cabernet Sauvignon grapes were destemmed and berry-sorted at the winery, followed by a 17% saignée which brought concentration to the must prior to fermentation. A short, nine-day maceration revealed luxurious color potential with ideal tannin extraction prior to pressing. Aged 20 months in 100% new French oak.

The J. Lohr Fog’s Reach Pinot Noir expresses the varietal terroir of the Arroyo Seco region with bing cherry, strawberry, and sage notes on the nose. Bright cherry flavors wash across the palate, leaving peppery spice on the lengthy finish. The vineyard resides in a cool and windy enclave of the Arroyo Seco appellation of Monterey County. Comprised of multiple early ripening Dijon selections of Pinot Noir (clones 115, 667, 777), as well as late-ripening Pommard 4, the vines are grown on extremely well-drained, loamy sand and gravelly loam soils intermixed and underlain by large potato-sized cobblestones. The unique combination of soil, climate, and viticulture at this site produces deeply-colored Pinot Noir with elegantly refined structure and flavor. This wine has earned the Certified California Sustainable seal.

The predominant source for our J. Lohr Estates Seven Oaks Cabernet Sauvignon program is our vineyard located directly opposite our J. Lohr Paso Robles Wine Center, plus two newer sites just to the north (J. Lohr Sinclair and J. Lohr Jones ranches). The original Seven Oaks vineyard was planted on its own rootstock, utilizing some of the indigenous Estrella clones widely planted in Paso Robles. The soils in our vineyards vary from gravelly clay loam to limestone-based, over a relatively small parcel of land; various rootstock and clonal combinations have been used to maximize the expression of each individual site and the eventual wine’s layered complexity. The J. Lohr Estates Seven Oaks Cabernet Sauvignon is dense and dark at the core. Ripe fruit aromas of black cherry and currant are accented by notes of toasted pastry, hazelnut, and vanilla from our extensive barrel aging program. Big, juicy red-fruit flavors infuse the palate while softly textured tannins lead to a long, gratifying finish.

The J. Lohr Pure Paso Proprietary Red Wine is exactly what the name suggests: authentic Paso Robles winegrowing history captured in a bottle. J. Lohr Pure Paso artfully blends Cabernet Sauvignon and Petite Sirah – two J. Lohr benchmark varieties – into a unique proprietary red wine. The two varieties have long been intertwined in J. Lohr’s winegrowing history and, in particular, the Lohr family’s pioneering efforts in the Paso Robles region. This Pure Paso Proprietary Red Wine highlights J. Lohr’s house-style, which is acclaimed for its dense and focused fruit signature, coupled with a soft, approachable palate. Its classic, dramatic packaging recalls Paso Robles’ frontier ethos. It is our delicious, proprietary tribute to one of the world’s great winegrowing regions – a special place that J. Lohr is proud to call home.

The vines for our J. Lohr Estates Riverstone Chardonnay are grown primarily on Elder loam soils underlain by “riverstones,” deposited over thousands of years by the Arroyo Seco River. These stones limit soil depth from one to four feet, although roots are found at greater depths. This unique combination of sandy loam and cobblestone soils keeps the vines’ growth and fruit in balance, while the cool climate and winds of the Salinas Valley extend the growing season - retaining the natural grape acids and intense varietal character of Chardonnay. For more than thirty vintages, a classic Chardonnay from Monterey’s cool-climate Arroyo Seco appellation. Classic Monterey stone fruit and citrus aromas and flavors, balanced by cool climate acidity and nine months oak aging. This wine has earned the Certified California Sustainable seal.

Premium brandy meets refined vanilla flavor for an undeniably smooth drink. E&J Vanilla delivers a full-bodied taste with layers of natural butter and notes of caramel, dried apple and toasted wood. Savor the rich flavor over ice or in a signature E&J cocktail.

Pour yourself a slice of crisp E&J Apple. Blended with a bold apple liqueur, and just a hint of sweet vanilla and caramel, E&J Apple gets all the smooth of E&J with a refreshing apple finish. Enjoy over ice, or mix it up in your favorite drink.

Bold and seductively smooth, nothing compliments the night quite like E&J XO. Charcoal-filtered to create the ultimate level of smooth, each velvety sip comes with a hint of vanilla, creamy toffee and brown sugar.

Level up with Grand Blue. Barrel-aged to perfection, E&J VSOP earned the name of Grand Blue to commemorate its premium smooth finish and rich flavor. Crafted in the style of fine European brandies, both fans and critics can’t get enough of E&J VSOP.

Level up with Grand Blue. Barrel-aged to perfection, E&J VSOP earned the name of Grand Blue to commemorate its premium smooth finish and rich flavor. Crafted in the style of fine European brandies, both fans and critics can’t get enough of E&J VSOP.

The OG in our lineup. E&J VS entered the brandy scene back in 1975 and has been a fan favorite ever since. With refreshing hints of apple, toasted oak and vanilla, VS is perfect for sipping straight or mixing up.

The OG in our lineup. E&J VS entered the brandy scene back in 1975 and has been a fan favorite ever since. With refreshing hints of apple, toasted oak and vanilla, VS is perfect for sipping straight or mixing up.

Pour yourself a slice of crisp E&J Apple. Blended with a bold apple liqueur, and just a hint of sweet vanilla and caramel, E&J Apple gets all the smooth of E&J with a refreshing apple finish. Enjoy over ice, or mix it up in your favorite drink.

Pour yourself a slice of crisp E&J Apple. Blended with a bold apple liqueur, and just a hint of sweet vanilla and caramel, E&J Apple gets all the smooth of E&J with a refreshing apple finish. Enjoy over ice, or mix it up in your favorite drink.

This sweet, juicy flavor will have you reaching for Peach. Perfectly blended with peach liqueur and soft notes of vanilla spice, E&J Peach is ripe for the sipping. Pour some Peach over ice or mix it up in your favorite drink.

This sweet, juicy flavor will have you reaching for Peach. Perfectly blended with peach liqueur and soft notes of vanilla spice, E&J Peach is ripe for the sipping. Pour some Peach over ice or mix it up in your favorite drink.

Bold and seductively smooth, nothing compliments the night quite like E&J XO. Charcoal-filtered to create the ultimate level of smooth, each velvety sip comes with a hint of vanilla, creamy toffee and brown sugar.

This sweet, juicy flavor will have you reaching for Peach. Perfectly blended with peach liqueur and soft notes of vanilla spice, E&J Peach is ripe for the sipping. Pour some Peach over ice or mix it up in your favorite drink.

Pour yourself a slice of crisp E&J Apple. Blended with a bold apple liqueur, and just a hint of sweet vanilla and caramel, E&J Apple gets all the smooth of E&J with a refreshing apple finish. Enjoy over ice, or mix it up in your favorite drink.

The J. Lohr Estates South Ridge Syrah is grown on a combination of lime-laden and gravelly soils, which rein in Syrah’s rangy growth potential. We co-fermented a portion of our Syrah with Viognier - which brings flower blossom aromatics. The final blend also includes 5% Grenache Noir which adds candied strawberry accents, softens the texture, and lengthens the palate. Mourvèdre (1%) was also included to intensify Syrah’s natural peppery spice. This wine has earned the Certified California Sustainable seal.

Aromas of red cherry, raspberry, wild strawberry & spice. The palate is smooth with notes of licorice, pomegranate & toast.

Premium brandy meets refined vanilla flavor for an undeniably smooth drink. E&J Vanilla delivers a full-bodied taste with layers of natural butter and notes of caramel, dried apple and toasted wood. Savor the rich flavor over ice or in a signature E&J cocktail.

12 Bottle Case. 89 PTS WILFRED WONG. A complex effort, comes across with a potpourri of wonderful flavors.

This juicy red wine offers bright cherry and strawberry flavors, with accents of licorice and vanilla. Citrusy acidity and gentle tannins lend support. Balanced and lively.

Made from a base of twice-distilled alambic pear eau de vie that was given ten years of aging in 90 gallon French oak barrels then cut with rainwater to 30% alcohol and lightly sweetened.

91pts - ULTIMATE SPIRITS CHALLENGE. Smooth and light. Aged and filtered slowly through special charcoal. Clean and crisp, the brilliantly clear rum is light and fruity with pear and apple notes.

GOLD MEDAL - SF WORLD SPIRITS COMP. The perfect blend of fuller-flavored and lighter rums. This dazzling, warm golden rum is smooth and fruity with a rich body, long finish and hints of exotic spices.

Schramsberg is proud to present its fifth vintage of J. Schram Rose; a singular focus to produce a California sparkling Rose comparable with the finest in the world.

Pour yourself a slice of crisp E&J Apple. Blended with a bold apple liqueur, and just a hint of sweet vanilla and caramel, E&J Apple gets all the smooth of E&J with a refreshing apple finish. Enjoy over ice, or mix it up in your favorite drink.

Absolutely the best low-carb chocolate we have ever tasted; the individual wedges in their own embosed tin are neat, easily accessible, and sooo delicious!

The inspiration for J. Lohr Cuvée POM comes from the Grand Cru wines of Pomerol on the Right Bank of the Dordogne in Bordeaux. These legendary wines are traditionally composed of Merlot and Cabernet Franc, with sparse additions of Cabernet Sauvignon, Malbec and Petit Verdot. At J. Lohr, our winemaking team is given the freedom to emulate these great wines without the restrictions of varietal percentages, instead keenly focusing on the texture and complexity of the blend that nature delivers with each vintage.

The inspiration for this blend comes from the Grand Cru wines of the Pauillac district of Bordeaux which are composed primarily from Cabernet Sauvignon and Merlot, with occasional accents from Cabernet Franc, Malbec and Petit Verdot. Our J. Lohr winemaking team is given the freedom to emulate these great wines without the restrictions of varietal percentages, instead keenly focusing on the texture and complexity of the blend that nature delivers with each vintage.

Cider apples are at the heart of J. Seed's and it is important that every sip or shot of J. Seed's contains full bodied aroma and the range of powerful flavors that come from our cider apples.

J. Schram epitomizes Schramsberg's philosophy to create a wine in which no effort has been spared and no care has been omitted.

The Davies family, proprietors of Schramsberg Vineyards in Napa Valley, presents its 12th vintage of Cabernet Sauvignon

This sweet, juicy flavor will have you reaching for Peach. Perfectly blended with peach liqueur and soft notes of vanilla spice, E&J Peach is ripe for the sipping. Pour some Peach over ice or mix it up in your favorite drink.

Harvested from the family's Fossil Creek Vineyard, exhibits a summer bouquet of Freesia on the nose of this crystal clear and stainless steel fermented Pinot Grigio.

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Extreme high quality and extreme tiny production is what you'll find here. Made from about 1/3 each Chardonnay, Pinot Noir and Pinot Meunier, aged 3 years on the lees. Sourced from 50 year old vines

93 PTS WINE ADVOCATE. The '10 J Davies Cabernet Sauvignon shows aromas of white flowers, creme de cassis, licorice and graphite; perfumed, medium to full-bodied; power and elegance.

The J Vineyards Vin Gris sports a pale pink color and shows pleasing tart strawberry flavors; crisp finish.

92+ PTS WINE ADVOCATE. The '09 J Davies Cabernet emerges from the glass with fresh cut flowers, mint, plum and graphite, a sensual delicate winewith plenty of depth; gorgeous finesse.

Bold and seductively smooth, nothing compliments the night quite like E&J XO. Charcoal-filtered to create the ultimate level of smooth, each velvety sip comes with a hint of vanilla, creamy toffee and brown sugar.

The OG in our lineup. E&J VS entered the brandy scene back in 1975 and has been a fan favorite ever since. With refreshing hints of apple, toasted oak and vanilla, VS is perfect for sipping straight or mixing up.

93 PTS WINE ADVOCATE. The '08 J Davies Cabernet is a real beauty; pure elegance and power, revealing a dense ruby-purple color; lovely black currant fruit intermixed with black cherry flavors.

Bold and seductively smooth, nothing compliments the night quite like E&J XO. Charcoal-filtered to create the ultimate level of smooth, each velvety sip comes with a hint of vanilla, creamy toffee and brown sugar.

96 PTS, CELLAR SELECTION, WINE SPECTATOR. Number #13 on the Top 100 Cellar Selections. The '04 Schramsberg J. Schramberg, rich and full-bodied; tangerine, raspberry, roasted almonds and coconut.

94 PTS ROBERT PARKER. '07 J. Davies Cabernet Sauvignon offers sweet black and blue fruits; mixed with notes of tea and forest flora; sleek tannins and a terrific texture; long and impressive finish.

The J W Dant has a nice finish and sweet wood age aromas. First produced in the 1800's. Very limited production; a real find.

94 PTS WINE ENTHUSIAST. The '03 J Davies Cabernet is a tight young mountain Cabernet, pert in chewy tannins and acids, yet beautifully structured; impressively ripe flavors; powerful and elegant.

GOLD MEDAL 2010 SF SPIRITS COMPETITION. Compare the taste and quality of E & J VSOP to the imported brandy's and cognacs.

SILVER MEDAL 2010 SF SPIRITS COMPETITION. Intensly aromatic, this brandy is aged in oak barrels for over 7 years. It displays beautiful scents of orange blossom, anise and tropical spice.

92 PTS WINE SPECTATOR. The '01 J Schram is a bold, rich style, with aromas of yeasty cinnamon roll and ripe golden apple, backing it up with refinement and structure; drink now through 2014.

91 PTS, BEST BUY, WINE & SPIRITS. The '07 J Lynne is a strawberry-scented Pinot that has an edge of star anise and Chinese five spice; tannins add a black tea savor; pair wit Peking duck.

90 PTS, BEST BUY, WINE & SPIRITS. The '07 J. Lynne Chardonnay has honeyed apple and white corn flavors, there's an intriguing red fruit character that hints at raspberry, a meaty, warm style.

95 PTS CONNOISSEURS' GUIDE. The '00 J Schram delivers stunningly rich and complex character; incredibly expressive aromas smell of aged yeasts, soy, tangy lemons, freshly baked crusty bread.

90 POINTS Wine Spectator. Appealing lemon-lime and anise aromas that lead to crisp pear, green apple and spice flavors.

89 PTS Wilfred Wong. A complex effort that comes across with a potpourri of wonderful flavors.Youthful at this stage.

85 PTS WINE SPECTATOR. The '02 J Davies Cabernet has smoke, charry oak, sage and currant aromas, with similar flavors; rich and concentrated; has loads of green tannins to shed; best to decant.

Sweet and tangy, these delicious chews are light and fruity; the perfect treat this Spring!

90 POINTS Wine Enthusiast. Delicate aromas of strawberry, fresh cream, and an earthy brioche characteristic. On the palate, the wine opens with flavors of tangerine, rose petal, and raspberry.

These delicious, guilt-free candies are perfect for anyone on a reduced-calorie/low-carb diet; enjoy some today.

This great-tasting candy is not only low-carb, but it is also Kosher dairy; enjoy this guilt-free treat today!

Absolutely the best tasting low-carb chocolate we have ever tasted; dark chocolate with a real caffeine kick! Individual wedges in their own embossed tin are neat & convenient!

Creamy and rich with no bitterness at all, this milk chocolate may be the best milk chocolate we carry, low carb or not! Conveniently pre-cut into neat rounded wedges, in a very cool embossed tin!

Caramel Temptation combines rich, caramel with smooth and indulgent imported cream liqueur to create an irresistable treat similar to the old time flavor of hand made caramel from the candy store.

GOLD MEDAL 2006 NEW WORLD WINE COMPETITION. Chocolate Temptation is a unique and delicious cream liqueur that combines imported cream liqueur with rich, dark chocolate flavors.

GOLD MEDAL 2006 NEW WORLD WINE COMPETITION. Chocolate Temptation is a unique and delicious cream liqueur that combines imported cream liqueur with rich, dark chocolate flavors.

DOUBLE GOLD 2004 CALIFORNIA STATE FAIR. Rich caramel combined with smooth, indulgent imported cream liqueur creates an irresistable treat similar to the old time flavor of hand made caramel.

Showing fine richness, the nicely built J Garcia Cabernet exhibits pleasing flavors of tart cherries softened by a touch of smooth oakiness; excellent with a beef tenderloin.

spc order

88 PTS WILFRED WONG. Artistically balanced, the nicely refined '02 J Garcia Chardonnay speaks well of Sonoma County; the wine's golden delicious apple flavors make it a natural with baked chicken.

A fine value; the pleasing and well-designed Strub Niersteiner Riesling Kabinett plays nicely on the palate; slightly sweet yet refreshing; simply charming for the palate.

Organically grown grapes! Bright and fruity with beautiful balance, the Jacques Frelin Cotes du Ventoux is a soft and easy red wine; great for casual dinners and light foods.

86 PTS WILFRED WONG. Sweet and raisiny, the non-vintage Boutari Mavrodaphne is a wine of distinction; the wine's flavor of licorice and earth make it a good choice with a savory lamb in a honey sauce.

Oak barrel aged for 8 years and comes with a collectible decanter. Toasted oak & vanilla bouquet with grape jam, banana, and sweet spice aromas, rich full taste ends with a delicate port like finish.

The OG in our lineup. E&J VS entered the brandy scene back in 1975 and has been a fan favorite ever since. With refreshing hints of apple, toasted oak and vanilla, VS is perfect for sipping straight or mixing up.

Great gift idea! One bottle of E & J VSOP Brandy along with a sleeve of golf balls and a gof cap. Perfect for the golfer in your life.

Made from 30-40 year old vines and fermented in stainless steel to retain the purity of fruit. The wine shows bright citrus fruit with floral notes and traces of mineral.

Limited! Named in honor of Julio Gallo who selected the Cabernet grapes and ideal white oak barrels used to age Patriarch. Soft bouquet, butterscotch and caramel flavors, smooth, finishes like nectar.

91 POINTS Wine Enthusiast (2013 vintage). Fresh, elegant wine with creamy depth and generous aromas of pineapple and lemon punctuated by zesty spice; vibrant flavors of ripe pear, kiwi and peaches.

82 PTS BEVERAGE TESTING INSTITUTE. Milky, cafe au lait hue; unusual herb and cream aromas have a spirity edge; ar rich attack leads to a rather viscous, moderately full-bodied palate.

The J. Lohr Estates Los Osos Merlot is medium-dark in color with a red hue. Varietal aromas of black plum and violet meld with the light barrel signature of baking spices and toasted pastry. A generous fraction of Malbec in the blend accentuates bright fruit tones and contributes notes of pomegranate and hibiscus flower. This wine is lively and bright on the palate and cascades to a lengthy, red-fruit finish. It's named after the slightly heavier Los Osos series soils in Paso Robles, which have proven to be the perfect medium for growing lush, flavorful Merlot. This wine has earned the Certified California Sustainable seal.

The Hilltop Cabernet Sauvignon is primarily sourced from the relatively cool El Pomar District sub-AVA in Paso Robles, where the J. Lohr Shotwell Vineyard is located. A lesser amount is from the J. Lohr Beck Vineyard, located at a 1,700 foot elevation in the Creston District. The blend also utilizes a collection of other small sites in the Paso Robles AVA. Blessed with long summer days of intense sunshine, our near 100°F daytime temperatures are followed by chilly, ocean-cooled nights in the 50s. These Cabernet vines are naturally stressed in the dry, often very gravelly, and sometimes lime shale-laden soils. Water is at a premium in these vineyards, enabling the viticulturist to fine-tune irrigation, resulting in the darkest possible fruit with resolved tannins year after year. It's effusive with fresh varietal aromas of black cherry and hints of toasted pastry and baking spice on the nose. Dense and soft on the palate. Elegant layers of black and red currants leave a bright finish. This wine has earned the Certified California Sustainable seal.

Our J. Lohr Arroyo Vista Chardonnay is grown in the heart of the windswept and cool Arroyo Seco AVA of Monterey County. Loamy sand and gravelly loam soils of the Elder series are intermixed and underlain by “Greenfield potatoes” - stones that resemble potatoes in size and appearance and which absorb heat during the day and radiate it after sunset. This underlying layer of stone effectively limits root growth to the top three to five feet of soil, harmoniously balancing the fruit and shoot growth of our richly flavored Chardonnay. Aromas of yellow flowers, baked apple, crème brûlée, and brioche. The texture is balanced by integrated flavors of pear, Meyer lemon cream, and baking spices, with a long, sweet oak finish. This wine has earned the Certified California Sustainable seal.

Bright berry flavors, red cherry, raspberry and blackberry enhanced by notes of hints of licorice and red tea on the finish.

With grapes meticulously chosen from the best locations in California, J Pinot Gris offers an alluring bouquet of lemongrass, Kaffir lime and Asian pear plus tropical notes of pineapple and jasmine fl

The J Roget Spumante is bubbly and somewhat sweet; easy to drink, lively in the finish.

In 1998, we began a joint venture planting partnership with our longtime neighbor in the Arroyo Seco, Michael Griva. During 2006, we planted Riesling on a series of small mesas on the Griva Ranch, close to the Arroyo Seco River in the heart of the appellation, internally designated as Blocks 9 and 10. The soils in the area are largely gravelly, sandy loam, containing ubiquitous large cobbles deposited by the Arroyo Seco River over the millenia — providing a well-drained medium for the Riesling vines to grow and showcase their Arroyo Seco terroir. This wine is the result of our meticulous selection of only the best botrytis-affected berries. Its golden hues, firm acidity, and layers of apricot, white peach, and honeycomb flavors are reminiscent of the great Trockenbeerenauslese of Germany. This wine has earned the Certified California Sustainable seal.

SILVER MEDAL 2006 NEW WORLD WINE COMPETITION. Milky, cafe-au-lait hue; unusual herb and cream aromas have a spirity edge; a rich attack leads to a rather viscous, moderately full-bodied palate.

SILVER MEDAL 2006 NEW WORLD WINE COMPETITION. Milky, cafe au lait hue; unusual herb and cream aromas have a spirity edge; ar rich attack leads to a rather viscous, moderately full-bodied palate.

Level up with Grand Blue. Barrel-aged to perfection, E&J VSOP earned the name of Grand Blue to commemorate its premium smooth finish and rich flavor. Crafted in the style of fine European brandies, both fans and critics can’t get enough of E&J VSOP.

THREE STARS, CONNOISSEURS' GUIDE TO CALIFORNIA WINES. There is often something quite special about the way sparkling wines mature in this larger format; the '95 "J" is broad, balanced, and graceful.

This is a GOOD VALUE bubbly, bright with just a hint of sweetness.

Level up with Grand Blue. Barrel-aged to perfection, E&J VSOP earned the name of Grand Blue to commemorate its premium smooth finish and rich flavor. Crafted in the style of fine European brandies, both fans and critics can’t get enough of E&J VSOP.

86 PTS WILFRED WONG. From the south of France, this clever blend of Mauzac, Chardonnay, and Chenin Blanc is zesty, lively, and delicious; crystal clean in the finish; excellent value.

Level up with Grand Blue. Barrel-aged to perfection, E&J VSOP earned the name of Grand Blue to commemorate its premium smooth finish and rich flavor. Crafted in the style of fine European brandies, both fans and critics can’t get enough of E&J VSOP.

The J.Roget Extra Dry is a very good value and a versatile sparkler to boot; fine for mimosas.

This clear-filtered brandy is soft & subtle, smooth & mellow with the refinement of fine vodka, rum or gin, yet a distinctly different taste. Try it straight, over ice or with your favorite mixer!

The OG in our lineup. E&J VS entered the brandy scene back in 1975 and has been a fan favorite ever since. With refreshing hints of apple, toasted oak and vanilla, VS is perfect for sipping straight or mixing up.

The OG in our lineup. E&J VS entered the brandy scene back in 1975 and has been a fan favorite ever since. With refreshing hints of apple, toasted oak and vanilla, VS is perfect for sipping straight or mixing up.

One of the world's most refined wines, the J Schram Sparkling Brut competes with the very best efforts from France's Champagne region; complex, yeasty, and persistent; long and lusty in the finish.

Medium dry, delightfully mellow. A celebration favorite!

A stylish effort, the smooth and satiny J Wine Company Sparkling Wine drinks with elegance and class; medium bodied and pert on the palate; tart appley flavors; long finish.

An enticing and little-known French grape has found its perfect New World home among Monterey’s coastal lupines and poppies. Chill a red? Yes! And pair it with just about anything. Now, you’re in the know... Served slightly chilled, displays inviting fresh raspberry, cranberry, and pomegranate aromas, with a bit of black pepper and hibiscus. Flavors of brambly, bright red berry with a touch of spice, mid-palate acidity, and a juicy, mouth-watering finish. This wine has earned the Certified California Sustainable seal.

California. Fruit and a mild floral character. Aromas of apple and pear balanced with a bouquet of floral nuances. 10% ABV

Bold and seductively smooth, nothing compliments the night quite like E&J XO. Charcoal-filtered to create the ultimate level of smooth, each velvety sip comes with a hint of vanilla, creamy toffee and brown sugar.

The vines for our J. Lohr Estates Riverstone Chardonnay are grown primarily on Elder loam soils underlain by “riverstones,” deposited over thousands of years by the Arroyo Seco River. These stones limit soil depth from one to four feet, although roots are found at greater depths. This unique combination of sandy loam and cobblestone soils keeps the vines’ growth and fruit in balance, while the cool climate and winds of the Salinas Valley extend the growing season - retaining the natural grape acids and intense varietal character of Chardonnay. For more than thirty vintages, a classic Chardonnay from Monterey’s cool-climate Arroyo Seco appellation. Classic Monterey stone fruit and citrus aromas and flavors, balanced by cool climate acidity and nine months oak aging. This wine has earned the Certified California Sustainable seal.

The J. Lohr Estates Falcon's Perch Pinot Noir is produced from cool climate grapes grown in select vineyards within and surrounding the Arroyo Seco and Santa Lucia Highlands regions of Monterey County. This region has earned a well-deserved reputation for producing world-class Pinot Noir. Over the past decade, the introduction of Dijon clones of Pinot Noir, along with the old standby Pommard clone, has dramatically increased the quality of the varietal here. These newer clones are the backbone of this release of Falcon's Perch, named for the bird which had made its home in the lone pine tree among the vines, safeguarding the grapes from vertabrate pests while preserving the ecosystem’s natural balance. This wine has earned the Certified California Sustainable seal.

The J. Lohr Estates Los Osos Merlot is medium-dark in color with a red hue. Varietal aromas of black plum and violet meld with the light barrel signature of baking spices and toasted pastry. A generous fraction of Malbec in the blend accentuates bright fruit tones and contributes notes of pomegranate and hibiscus flower. This wine is lively and bright on the palate and cascades to a lengthy, red-fruit finish. It's named after the slightly heavier Los Osos series soils in Paso Robles, which have proven to be the perfect medium for growing lush, flavorful Merlot. This wine has earned the Certified California Sustainable seal.

Level up with Grand Blue. Barrel-aged to perfection, E&J VSOP earned the name of Grand Blue to commemorate its premium smooth finish and rich flavor. Crafted in the style of fine European brandies, both fans and critics can’t get enough of E&J VSOP.

The predominant source for our J. Lohr Estates Seven Oaks Cabernet Sauvignon program is our vineyard located directly opposite our J. Lohr Paso Robles Wine Center, plus two newer sites just to the north (J. Lohr Sinclair and J. Lohr Jones ranches). The original Seven Oaks vineyard was planted on its own rootstock, utilizing some of the indigenous Estrella clones widely planted in Paso Robles. The soils in our vineyards vary from gravelly clay loam to limestone-based, over a relatively small parcel of land; various rootstock and clonal combinations have been used to maximize the expression of each individual site and the eventual wine’s layered complexity. The J. Lohr Estates Seven Oaks Cabernet Sauvignon is dense and dark at the core. Ripe fruit aromas of black cherry and currant are accented by notes of toasted pastry, hazelnut, and vanilla from our extensive barrel aging program. Big, juicy red-fruit flavors infuse the palate while softly textured tannins lead to a long, gratifying finish.

The J. Lohr Bay Mist White Riesling has exotic aromas of honeysuckle, ripe pear, Meyer lemon, and lychee. Flavors of ripe apple and pear, with just a touch of residual sweetness, classic minerality, and a light, refreshing spritz of natural carbonation on the finish. Fresh, cool, crisp - an easy-drinking Riesling that begs for another glass. A perfect sipper by itself but its lower alcohol and bright acidity also make it a no-rules, incredibly food-friendly wine. Pair it with Asian-Fusion cuisine or anything with a lick of spicy heat. This wine has earned the Certified California Sustainable seal.

The grapes for the J. Lohr Estates Flume Crossing Sauvignon Blanc are grown in the well-drained, sandy, cobblestone soils deposited by the Arroyo Seco River. These rugged soils keep yields in check and produce fruit with varietal intensity, minerality and exceptional weight. The long cool growing season of the Arroyo Seco appellation ensures that the fleeting, exotic fruit flavors of Sauvignon Blanc are retained along with a vibrant natural acidity. The Flume Crossing Sauvignon Blanc is created to be an expression of pure varietal character, influenced only by its terroir, gently guided by minimal farming and winemaking practices. Pale yellow in color and displays aromas of honeysuckle, sweet herbs, lime, and fig. These aromas are complemented on the palate by the bright flavors of grapefruit, kiwi, passionfruit, and lemongrass, with the rich texture and long finish provided by the acacia barrels. This wine has earned the Certified California Sustainable seal.

The OG in our lineup. E&J VS entered the brandy scene back in 1975 and has been a fan favorite ever since. With refreshing hints of apple, toasted oak and vanilla, VS is perfect for sipping straight or mixing up.