Stone Brewing

We took floral and citrus notes from Mosaic, Loral and Mandarina Bavaria hops to dish up a mouthwatering fruit punch to the palate.

A pleasantly bitter, deliciously citrusy, hop-driven IPA with a lemon candy-like flavor. Brewed with an aggressive, no-holds-barred approach, Stone Delicious has created a flavorful, cutting-edge, modern-day IPA for everyone. Pairs well with buffalo wings, blue cheese, and cigars.

Our brewers took the approach to deliver incredibly hoppy and aromatic flavor while keeping it very balanced, and upping the alcohol unnoticeably - nailing this astounding one-of-a-kind creation. The mild bitterness and relatively dry body compliment the style, and the residual maltiness nicely rounds it out. Lingering lime peel and tropical fruit derived from the hops stand out on the finish, begging one to seek out more.

A variety of hops paired with a citrusy aroma that dances on the palette in this crisp IPA.

One of the most well-respected and best-selling IPAs in the country, hands down. This masterpiece explodes with tropical, citrusy, piney hop flavors and aromas all perfectly balanced by a subtle malt character. Great entry level brew into IPAs too, if you’re used to it’s younger brother, the pale ale.

This brew brings classic pine and herbal notes, which pairs it perfectly with the floral, citrusy aroma of Loral.

This brew brings classic pine and herbal notes, which pairs it perfectly with the floral, citrusy aroma of Loral.

A one of its fruity kind, that doesn’t even include fruit. Nope. Stone’s team took floral and citrus notes from Mosaic, Loral and Mandarina Bavaria hops to dish up a mouthwatering fruit punch to this brew. Go get deserted on an island and make this one of the few things you take.

This is no light, corporate, tasteless beer. We're still Stone. And punk is not dead yet. This is a hopped-up, bold, flavorful lager that the authority figures in your life are sure to hate.

This tropical IPA is brewed with blend of Citra, Centennial, Sterling, Azacca, and Mosaic hops, then fresh fruit purees of tangerine and pineapple.

Brewed with 10 different hops, this intense double IPA is a celebration and declaration of the fresh beer revolution. 9.4% ABV

Pureed tangerines were added to the batch to create a fresh ipa with a tang. The flavors yielded by this addition to the recipe meld beautifully with the bitterness of the hops.

There have been many nods to Arrogant Bastard Ale--even outright attempts to copy it--but only one can ever embody the true nature of Liquid Arrogance. 7.2% ABV.

Escondido's favorite Bastard brings a bright and intensely hoppy character abounds, with sharp lemon, lemongrass and herbal notes singing on the palate. "Gluten Reduced" to well below 20 or less ppm.

We took the Xocoveza, a milk stout brewed with coffee and spices to mimic the rich flavors of Mexican hot chocolate, aged for 3 months in American oak Kentucky bourbon barrels.

We took the Xocoveza, a milk stout brewed with coffee and spices to mimic the rich flavors of Mexican hot chocolate aged in French Oak Extra Anejo Tequila Barrels that previously held Bordeaux Wine.

Rich coffee, bitter and milk chocolate flavors abound, while dark charred oak, rich vanilla and caramel from the bourbon barrels synergistically elevate the ultra-intense flavors of the orginal beer.

Supercharged succession of orange, tangerine, lemon, lime, spice and dankness. 8.4% ABV

Heavily hopped and boldy malted with a crisp finish. 8% ABV

A top shelf double IPA elixir with gin botanicals, ginger, and citrus peel. 8.9% ABV

This is an agressively hopped imperial IPA, jam-packed with Virginia raspberries and blackberries.

An islandy libation worthy of a tiki glass and a beach hammock. Lots of hops with Fresh Tangerine and Pineapple.

A crisp and refreshing ale brewed with bitter orange peel and coriander.

A glorious blend of Amarillo, Cascade, Mosaic, and Simcoe brings us one of San Diegeos newest West Coast IPA's.

A deep and rich hoppy ale featuring Citra, Mosaic, Simcoe, and Warrior Hops.

Imperial Coffee Stout brewed with Mostra Coffee.

An agressively hopped Imperial Stout with fresh Virginia raspberries and blackberries. First Special Release from Stone Brewing in Richmond, VA.

"WHO YOU CALLIN' WUSSIE?" It is time a Pilsner got arrogant! 5.8% ABV.

We have the perfect solution for those who are curious to try several different beers of the same style: three uniquely diverse coffee stouts in one convenient package.

Sourcing Cascade from the Pacific Northwest and Australian Galaxy from Australia, we made a beer for lovers of frothy peaks and hoppy green buds. A current-day interpretation of a West Coast pale.

Stone Double Bastard Bigger Longer Uncut is a 50% blend of fresh Double Bastard, 35% Laphroaig Scotch Whisky barrels, and 15% Templeton Rye Whiskey barrels.

The bright, intoxicating aromatics of the chocolate and mint emanating from this smooth-drinking, caffeinated libation are palpable. A refreshing accent to this still predominately coffee brew.

The two key ingredients of this beer are Citra hops and avocado flower honey. Combine the two and the result is a honeycolored double IPA that abounds with citrusy (and tropical) hop aromas.

A mouthwatering recipe of unsweetened chocolate, flaked oats and dark-roasted malts is made even more deliciously complex care of oak barrels that previously nurtured bourbon.

Stone 5th Anniversary IPA, Stone 10th Anniversary Double IPA, Stone 15th Anniversary Imperial Black IPA, Stone 20th Anniversary Citracado Double IPA.

"WHO YOU CALLIN' WUSSIE?" It is time a Pilsner got arrogant! 5.8% ABV.

An abundance of tropical hop flavors, pleasant maltiness balances the hops mid-palate. Finishes with a lingering, clean bitterness. The combination of citra and centennial in the dry hop is magical.

"WHO YOU CALLIN' WUSSIE?" It is time a Pilsner got arrogant! 5.8% ABV.

Burst of citrus, peach and melon dominate in this IPA packed with nine varieties of hops. 4.8% abv

When we devoloped this pleasantly bitter, deliciously lemony IPA, we took it as an opportunity to reduce the amount of gluten in the beer.

Distinguished by citrusy hop flavors, piney vibrancy and a light malt character, Stone IPA has stood tall as the epitome of the West Coast style IPA since 1997.

Coffee ice cream and

A stout brewed with raspberries & blackberries from the commonwealth of VA. 9.5% ABV

Flavors and aromas of cocoa, coffee, and citrus hops. Full-bodied and smooth with a bitter finish. 9% ABV

Escondido Ale. Intense malt with piney undertones. 7.2% ABV

Tons and tons of barley, bountiful hops, water & yeast.. and an odd dose of German oak-smoked wheat malt. 11.4% ABV.

These bottle conditioned ales are specifically designed to be aged until sometime after December 12, 2012. Provide you can wait that long.

Set of 4 hand finished, stacking, cylindrical soapstone shotglasses, holding a full 2oz shot each, and specifically designed for chilling in the freezer ahead of time.

Made bittersweet and creamy while remaining smooth and easy-drinking, thanks to the addition of milk sugar, it's clear in one sip why this is a brew we needed to share with fans everywhere.

Collaborations are about uncharted territory, so we added pureed peaches with experimental hops HBC 342 and HBC 344 to introduce notes of berries, citrus, and grassiness to this envelope-pushing IPA.

Just like its golden envelope-pushing counterpart, Stone Enjoy By Black IPA is intensely hoppy and should be enjoyed uber fresh to experience its vibrant stone and tropical fruit flavors and dankness.

We are celebrating our 20th Anniversary by bringing back some beloved beers, starting with 08.08.08 Vertical Epic, a dry-hopped mix of spicy, floral Belgian yeast and wild, hoppy west coast character.

We are celebrating our 20th Anniversary by bringing back some beloved beers, starting with 08.08.08 Vertical Epic, a dry-hopped mix of spicy, floral Belgian yeast and wild, hoppy west coast character.

Pours deep black with a rich brown head of foam. Aroma is dominated by roast malt and cocoa. A thick beer, but not sweet, with a rich silky mouthfeel

This 2015-exclusive exploration of our Imperial Russian Stout has deep roasty notes of chocolate and coffee with a flavorful dimension black tea, cinnamon, cardamom, clove, ginger and black pepper.

At Stone Brewing they have a love affair with hops. In an unprecedented feat of coordination, they will brew, bottle and deliver!

The huge maltiness of this beer created a rich, slightly sweet ale infused with assertive bitterness and bright hop notes This year???s ODD YEAR release is dry-hopped with Simcoe and Amarillo hops.

Bringing our hop obsession to a new level, funneling an abundance of lupulin-borne bitterness into a session IPA delivering all the fruity, piney character of a bigger IPA at a more modest ABV level.

Introducing another dimension to our Bastard of a beer, this is a blend of barrel aged beer and non barrel aged beer, full of oak and vanilla notes to register their presence and it is still a Bastard

A Belgian-Style Golden Ale aged in Sauvignon Blanc and Chardonnay barrels for 27 months. Also, Winter Harvest features a dose of Merlot Grapes grown on STONE FARMS. 11.3%

This IPA is with Brettanomyces, a wild yeast that, over time, brings about unpredictable complexities of spice and funk. After a year, it matures into a fascinating and delicious culmination.

This cider is light in body and features mouthwatering raspberry notes. It retains a dry and sparkling finish.

Arrogant Bastard Ale aged in Templeton Rye whiskey barrels for 9 months. 13.9% ABV

Drew and Steve?s winning beer is a hefty brown ale with a mottled pedigree, including dry English ale yeast, Vienna malt and turbinado sugar, and whose label features Steve?s own beloved mutt, Beverly

Stone Brewing Co. Limited Special Release Variety Mixed Pack is a sure delight! Arrogant Bastard, Double Bastard, Lukcy Basartd, and Arrogant Bastard aged in Bourbon barrels.

A beer that pays homage to a centuries-old tradition of combining new beer with aged stock ales. This blend is a stock ale aged more than three months in oak with a fresh version of the same beer.

Matt Courtright had a prowess and passion for brewing. Burning Rosids is a Belgian-style Saison incorporating a unique ingredient cherry wood-smoked malt. 10.5% ABV

The complex flavor of Madagascar vanilla beans melds perfectly with the chocolatey, malty, coffee-like character of the beer, making it almost like dessert, but with out the overbearing sweetness.

Ultra hot with fruity flavors from the peppers up front, along with notes of green jalapeno. Flavors of caramel, hops and oak from the barrel-aged beer come through, followed by fiery aftertaste.

Leads with ultra-hot and fruity pepper flavors along with subtler green jalapeño notes. Very intense caramel, butterscotch, and bourbon flavors make a strong appearance mid-palate; finishes fiery.

Intense smoke and vanilla flavors from the virgin bourbon barrels' along with nuances of butterscotch and caramel from the bourbon barrels, all meld into a very complex, well structured beer.

Two veteran breweries, Ecliptic and Stone, joined by Wicked Weed, decided to create an unusual blend of a traditional Belgian-style ale with a modern American-style IPA.

Inspired by now experimental German hops, the brewing team colaborated the 17th Jahrestage by taking palates of unconventional tour of Deutschland by way of South California. 9.5% ABV

On the nose you get lots of tropical fruit - mango, passion fruit, pineapple - with some sweet orange and stone fruit from the hops along with toasty coconut sweetness.

Stone ground mustard with chipotle peppers. The mustard you so desire, with actual real Stone beer in it.

Yes! This stuff is what dreams are made of. Put it on anything and it will make it tastier. Anything! Created by the Stone Brewing Co. and Carlsbad Gourmet.

Scovie award winner! If you know what that means, you're probably already stocked up on this wonderfully delicious grilling sauce.Created by the Stone Brewing Co. and Carlsbad Gourmet.

Created by the Stone Brewing Co. and Carlsbad Gourmet.

Stone W00t Stout 3.0 is a massive 13% Imperial Stout brewed with wheat, rye, pecans and stone-ground chocolate, an then a partially aged Kentucky bourbon barrels!

This edition was brewed in the authentic, style of imperial Russian stout, with pounds of espresso beans. Deep, rich espresso flavors are unmistakable and meld beautifully with roasty dark malts.

Roasted coffee and citrusy hops play well together as the beer flows across the palate along with hints of toasted malt and a wonderful lingering bitterness. Dry with a nice lingering bitterness.

Stone 11.11.11 Vertical Epic Ale is brewed with cinnamon sticks and Anaheim chilies. Aged in Red and White Wine barrels gives thise beer an amazing flavor profile unlike anything that came before it.

Collaborating with Evil Twin and Stillwater Brewing,this beautiful beer was brewed with 8 different grains and oak smoked wheat malt from Germany. It has a wonderful well balanced flavor.

Brewed at Stone Brewing Co. with the help of Brandon Sieminski from Iron Fist Brewing, a lusciously smooth imperial oatmeal stout teeming with cocoa and mint. ABV 9.6

A strong 8.5% winter warmer brewed with ingredients local to the three breweries involved in its creation: Michigan chestnuts, white sage from So Cal, and Norwegian juniper berries.

Its bitterness hits our sweet spot. Its blackness lightens our hearts. Its liquid dichotomy pulls it all together in this sublimely sacrosanct ale.

98 PTS BEVMO BEER AMBASSADORS. This is a double IPA - that's malt & hops squared! A full-bodied malty beer with a hypnotically intense fresh hop aroma & taste that seems to last forever! Wow!!

89 PTS BEVMO BEER AMBASSADORS. Extra hoppy, extra bitter and, the brewery says, if you like fizzy little yellow beers, you definitely should stick with them and not try this!

Stone Smoked Porter is aged on Madagascar Vanilla Bean. The combination of smoked malt, chocolate malt, and vanilla results in a complex, luscious porter that pairs fantastically with any dish.

If you are already among the enlightend who appreciate a fine ebony-hued ale, Stone Porter with Chipotle Peppers will be a poignant addtion to your repertoire.

Special version of Stone Ruination IPA to celebrate the 10 years brewing Ruination IPA Strong.

An Imperial Porter loaded with malt flavors, and the hop notes run the gamut from citrusy and fruity to herbal, piney and spicy. This is a beer designed to drink fresh, or lay down and cellar. 13%ABV

A collaboration by Bear Republic, Fat Head's and Stone Brewing. The recipe for this extra hoppy Brown Ale, has a host of specialty malts, molasses, brown sugar, Columbus, Bravo and Stone Cascade hop!

Stone Brewing Companies fifth and final collaboration beer of 2011. The Alchemist /Ninkasi/Stone. More Brown Than Black IPA, is a brown IPA. Give this limited edition a try.

The taste starts with lemony herbal notes, but then a smooth roasted malt character comes into play. On the finish, the yam and pumpkin make their appearance. The result? A bitter, yet balanced beer.

Keg collar approval came in for Stone Escondidian Imperial Black IPA, the name of the Fifteenth Anniversary beer. Citra hops are to be featured in this beer unless something changed recently.

The aroma is a tantalizing mix of cocoa, coffee, and cherry, with hints of vanilla. The taste is a very smooth stout, with an intense tart cherry beginning and a cocoa smoothness. A beer to savor!

We tip our brewing hats to the quiet elgance and humble sophistication of Japanese cultrue through the judicious addtion of Japanese whole green tea to this big, bold, spicy and herbal IPA. Cheers!

A collaboration of Green Flash, Pizza Port Carlsbad and Stone Brewing to bring you a Scotch Ale with a very malty, sweet toffee flavor up front and a slight honey character with a dry finish.

The Belgian yeast takes this beer in a new direction. The yeast esters dominate the flavor, while the malt flavor remains solidly in the background. Hop flavors end strong on the beer's finish.

A blend of Arrogant Bastard, Oaked Arrogant Bastard & Double Bastard to commemorate the 13th Anniversary of Arrogant Bastard

A Collaboration Ale with Stone Brewing Co, Ballest Point & Kelsy McNair. This beer is highly sessionable, and the intense hop flavors truly represent what San Diego beers are about.

98 PTS BEVMO BEER AMBASSADORS. This is a double IPA - that's malt & hops squared! A full-bodied malty beer with a hypnotically intense fresh hop aroma & taste that seems to last forever! Wow!!

89 PTS ALL ABOUT BEER. Bright, clear amber with a generous off-white head. A somewhat muted nose leads to a rich, medium to full bodied palate dominated by semi sweet malt and sweet fresh thyme.

This year the Arrogant Bastard Ale has changed..more like metamorphasized..into a whole new creation: Oaked! This beer has some serious wood, now available in six packs.

86 PTS BEER ADVOCATE. Pours a deep amber with an eggshell head that sticks around. The nose is mostly malt but it finishes with a deep bettering hop character.

96 PTS BEVMO BEER AMBASSADORS. It's malt vs. hops and everyone wins! BIG! BIG! BIG! BIG fresh hop aroma and BIG malty richness add nicely to the body and balance the BIG hop finish!

A collaboration from Stone Brewing, Dogfish Head and Victory Brewing companies made with parsley, sage, rosemary and thyme. 6.8% ABV

The latest collaboration beer, 21st Amendment/Firestone Walker/Stone El Camino. It's a jet black, roasted, hoppy hybred ale with fennel seeds, Mission figs, and pink peppercorns.

A collaboration of Ken Schmidt, Maui Brewing and Stone Brew to bring you a robust Porter made with Kona Coffee, roasted coconut and Macadamian Nuts. VERY LIMITED RELEASE!

A collaboration of Brew Dog, Cambridge and Stone Brewing to bring you a Black Pilsner, the hoppiest beer ever made by Stone and with 10% ABV, some might be tempted to call it a Double Black Pilsner.

Stone loves good beer and the people dedicated to it, they decided to share the experience of brewing with head brewers from Jolly Pumpkin and Nogne O to create something special for the holidays.

Brewed in the authentic historical style of an Imperial Russian Stout, this beer is massive. Intensely aromatic; notes of anise, black currants, coffee, roastiness and alcohol. 10.8% ABV, 90+ IBU's.

VERY LIMITED special release from Stone Brewing and will only be brewed a few times a year. Unique Belgian-Style IPA brewed with Belgian yeast. You won't want to miss this one.

Add this Stone Brewing glass to your collection today!