Stone Brewing

We took floral and citrus notes from Mosaic, Loral and Mandarina Bavaria hops to dish up a mouthwatering fruit punch to the palate.

Our brewers took the approach to deliver incredibly hoppy and aromatic flavor while keeping it very balanced, and upping the alcohol unnoticeably - nailing this astounding one-of-a-kind creation. The mild bitterness and relatively dry body compliment the style, and the residual maltiness nicely rounds it out. Lingering lime peel and tropical fruit derived from the hops stand out on the finish, begging one to seek out more.

A variety of hops paired with a citrusy aroma that dances on the palette in this crisp IPA.

A one of its fruity kind, that doesn’t even include fruit. Nope. Stone’s team took floral and citrus notes from Mosaic, Loral and Mandarina Bavaria hops to dish up a mouthwatering fruit punch to this brew. Go get deserted on an island and make this one of the few things you take.

This tropical IPA is brewed with blend of Citra, Centennial, Sterling, Azacca, and Mosaic hops, then fresh fruit purees of tangerine and pineapple.

Brewed with 10 different hops, this intense double IPA is a celebration and declaration of the fresh beer revolution. 9.4% ABV

There have been many nods to Arrogant Bastard Ale--even outright attempts to copy it--but only one can ever embody the true nature of Liquid Arrogance. 7.2% ABV.

Escondido's favorite Bastard brings a bright and intensely hoppy character abounds, with sharp lemon, lemongrass and herbal notes singing on the palate. "Gluten Reduced" to well below 20 or less ppm.

We took the Xocoveza, a milk stout brewed with coffee and spices to mimic the rich flavors of Mexican hot chocolate, aged for 3 months in American oak Kentucky bourbon barrels.

We took the Xocoveza, a milk stout brewed with coffee and spices to mimic the rich flavors of Mexican hot chocolate aged in French Oak Extra Anejo Tequila Barrels that previously held Bordeaux Wine.

Supercharged succession of orange, tangerine, lemon, lime, spice and dankness. 8.4% ABV

An islandy libation worthy of a tiki glass and a beach hammock. Lots of hops with Fresh Tangerine and Pineapple.

A glorious blend of Amarillo, Cascade, Mosaic, and Simcoe brings us one of San Diegeos newest West Coast IPA's.

An agressively hopped Imperial Stout with fresh Virginia raspberries and blackberries. First Special Release from Stone Brewing in Richmond, VA.

"WHO YOU CALLIN' WUSSIE?" It is time a Pilsner got arrogant! 5.8% ABV.

Sourcing Cascade from the Pacific Northwest and Australian Galaxy from Australia, we made a beer for lovers of frothy peaks and hoppy green buds. A current-day interpretation of a West Coast pale.

Stone Double Bastard Bigger Longer Uncut is a 50% blend of fresh Double Bastard, 35% Laphroaig Scotch Whisky barrels, and 15% Templeton Rye Whiskey barrels.

The bright, intoxicating aromatics of the chocolate and mint emanating from this smooth-drinking, caffeinated libation are palpable. A refreshing accent to this still predominately coffee brew.

The two key ingredients of this beer are Citra hops and avocado flower honey. Combine the two and the result is a honeycolored double IPA that abounds with citrusy (and tropical) hop aromas.

Burst of citrus, peach and melon dominate in this IPA packed with nine varieties of hops. 4.8% abv

When we devoloped this pleasantly bitter, deliciously lemony IPA, we took it as an opportunity to reduce the amount of gluten in the beer.

Coffee ice cream and

Escondido Ale. Intense malt with piney undertones. 7.2% ABV

Just like its golden envelope-pushing counterpart, Stone Enjoy By Black IPA is intensely hoppy and should be enjoyed uber fresh to experience its vibrant stone and tropical fruit flavors and dankness.

Pours deep black with a rich brown head of foam. Aroma is dominated by roast malt and cocoa. A thick beer, but not sweet, with a rich silky mouthfeel

At Stone Brewing they have a love affair with hops. In an unprecedented feat of coordination, they will brew, bottle and deliver!

The huge maltiness of this beer created a rich, slightly sweet ale infused with assertive bitterness and bright hop notes This year???s ODD YEAR release is dry-hopped with Simcoe and Amarillo hops.

Introducing another dimension to our Bastard of a beer, this is a blend of barrel aged beer and non barrel aged beer, full of oak and vanilla notes to register their presence and it is still a Bastard

A Belgian-Style Golden Ale aged in Sauvignon Blanc and Chardonnay barrels for 27 months. Also, Winter Harvest features a dose of Merlot Grapes grown on STONE FARMS. 11.3%

This IPA is with Brettanomyces, a wild yeast that, over time, brings about unpredictable complexities of spice and funk. After a year, it matures into a fascinating and delicious culmination.

This cider is light in body and features mouthwatering raspberry notes. It retains a dry and sparkling finish.

Arrogant Bastard Ale aged in Templeton Rye whiskey barrels for 9 months. 13.9% ABV

Drew and Steve?s winning beer is a hefty brown ale with a mottled pedigree, including dry English ale yeast, Vienna malt and turbinado sugar, and whose label features Steve?s own beloved mutt, Beverly

Matt Courtright had a prowess and passion for brewing. Burning Rosids is a Belgian-style Saison incorporating a unique ingredient cherry wood-smoked malt. 10.5% ABV

Ultra hot with fruity flavors from the peppers up front, along with notes of green jalapeno. Flavors of caramel, hops and oak from the barrel-aged beer come through, followed by fiery aftertaste.

Leads with ultra-hot and fruity pepper flavors along with subtler green jalapeño notes. Very intense caramel, butterscotch, and bourbon flavors make a strong appearance mid-palate; finishes fiery.

Intense smoke and vanilla flavors from the virgin bourbon barrels' along with nuances of butterscotch and caramel from the bourbon barrels, all meld into a very complex, well structured beer.

Two veteran breweries, Ecliptic and Stone, joined by Wicked Weed, decided to create an unusual blend of a traditional Belgian-style ale with a modern American-style IPA.

Stone W00t Stout 3.0 is a massive 13% Imperial Stout brewed with wheat, rye, pecans and stone-ground chocolate, an then a partially aged Kentucky bourbon barrels!

A blend of Arrogant Bastard, Oaked Arrogant Bastard & Double Bastard to commemorate the 13th Anniversary of Arrogant Bastard

VERY LIMITED special release from Stone Brewing and will only be brewed a few times a year. Unique Belgian-Style IPA brewed with Belgian yeast. You won't want to miss this one.

The new Stone Ruination IPA mugs are BIG, just like the beer and can hold over 17 ounces of pure hop pleasure. The mug is festooned with the Stone Ruination IPA logo in brash gold, green, and black.

99 BTS BEVMO BEER AMBASSADORS, GOLD MEDAL-SAN DIEGO COUNTY FAIR COMPETITION. Armageddon in a bottle! Extremely bitter in the beginning but with each successive sip you are warmed up like nothing else.

We tweak the recipe of Stone Old Guardian Barleywine from time to time. This time we're taking it to the next level by dry-hopping each yearly release of this beer with a different hop, essentially turning our barleywine into a triple IPA. For this inaugural brew, we've dry-hopped it with Pekko, a newer hop varietal from Washington's Yakima Valley that adds notes of stone fruit, orange, lemon and mint to the base beer's tropical fruit.

It's malt vs. hops and everyone wins! BIG! BIG! BIG! BIG fresh hop aroma and BIG malty richness add nicely to the body and balance the BIG hop finish!

Stone Brewing's rotating month to month brew. Flavor profile and ABV vary on vintage. Great for trying out something new!

Russian Stout. Huge, roasted and burnt chocolate flavors. 10.5% ABV

Dry-hopped with incredibly citrus-forward notes. Rounded out with hints of biscuit and toffee. 7.3% ABV

Pecans, wheat, flaked rye and bourbon-soaked barrels provide this superhero imperial stout with a profound complexity. 13% ABV

This beer employes dry hopping and hop bursting to get every last drop of piney, tropical essence that give this beer its incredible character. 8.5% ABV

American IPA. Bright citrus zest with a citrus rind taste and earthy finish. 4.5% ABV

A mix of four different brews for the craft beer drinker who wants and deserves everything! 4.4% - 8.2% ABV

San Diego IPA. Crisp and extra hoppy. 6.9% ABV

American Ale. A hoppy mix of caramel and roasted malt with equally fragrant hops and grassy notes. 8.7% ABV

An American IPA style beer brewed by Stone Brewing Co. A golden beauty that explodes with citrusy flavor and hop aromas. 6.9% ABV

Escondido Ale. Intense malt with piney undertones. 7.2% ABV

Avant garde West-Coast style IPA. A touch of fruit, spice complexity, aggressively hoppy, yet crisp and refreshing. 6.9% ABV

American Ale. Deep amber in color with roasted malt flavors and citrus overtones. 4.4% ABV

American Imperial Stout with espresso.Bold, rich, and full of American swagger. 8.7%ABV

American IPA. A subtle pine taste with rich flavors of orange peel, grapefruit and papaya. 8.2% ABV