Maybe you saw it at a party, flirted with it at a wedding, or even picked it up at a liquor store. After all, who doesn’t love a bottle of bubbly? But, did you ever wonder what the “Brut” on the bottle meant? We’ve got your back.

Brut Champagne is a dry sparkling wine, and happens to be the most popular type of champagne exported from France.

Yup, there’s actually three. From driest to sweetest: Brut Nature, Extra Brut, and Brut.

Dry. Sparkling wine is usually labeled according to the sweetness spectrum. Brut Nature is the driest champagne, followed by Extra Brut, Brut, Extra Dry, Sec, Demi-Sec, and Doux (sweetest).

With only a small amount of natural sugars in it, Brut champagne is a tasty balance of crisp fruit, minerality and buttery notes.

You can’t go wrong with Veuve Clicquot Brut Yellow Label, Moët & Chandon Imperial Brut, or some Korbel.

Wherever bottles need popped, we’ve got your back with delivery to your door in minutes. Click here now to see if Saucey is in your city.