Mary Taylor Wine

Established in 1860, Early Times is a true American brand. The name itself is a tribute to the way whisky was made in the "Early Times" of the country. As the Twentieth Century arrived and distilling methods evolved to sophisticated operations Early Times remained true to its roots as an old-style Kentu

Established in 1860, Early Times is a true American brand. The name itself is a tribute to the way whisky was made in the "Early Times" of the country. As the Twentieth Century arrived and distilling methods evolved to sophisticated operations Early Times remained true to its roots as an old-style Kentu

Established in 1860, Early Times is a true American brand. The name itself is a tribute to the way whisky was made in the "Early Times" of the country. As the Twentieth Century arrived and distilling methods evolved to sophisticated operations Early Times remained true to its roots as an old-style Kentucky bourbon.

Established in 1860, Early Times is a true American brand. The name itself is a tribute to the way whisky was made in the "Early Times" of the country. As the Twentieth Century arrived and distilling methods evolved to sophisticated operations Early Times remained true to its roots as an old-style Kentucky bourbon.

Established in 1860, Early Times is a true American brand. The name itself is a tribute to the way whisky was made in the "Early Times" of the country. As the Twentieth Century arrived and distilling methods evolved to sophisticated operations Early Times remained true to its roots as an old-style Kentucky bourbon.

Established in 1860, Early Times is a true American brand. The name itself is a tribute to the way whisky was made in the "Early Times" of the country. As the Twentieth Century arrived and distilling methods evolved to sophisticated operations Early Times remained true to its roots as an old-style Kentucky bourbon.

This very limited 20-year-old bourbon whiskey lives up to its name, maturing twice as long as our standard Eagle Rare 10-year-old bourbon.

During the 1800s, Colonel Edmund Haynes Taylor, Jr. established a reputation for making whiskey that consistently exceeded industry standards. From quality grains, to the best barrels for aging, Taylor exuded a passion for producing the finest whiskey in the world. E.H. Taylor Cured Oak Bourbon is aged inside oak barrels made with staves cured for 13 months, more than twice as long as typical barrel staves. This extended curing process extracts the rich characters deep within the wood. Barrels were aged inside of Warehouse C, built by Colonel Taylor in 1881 as a prime aging warehouse. As a special limited edition release, it is a bourbon of great character, in honor of the man who would accept no less.

In the nineteenth century, bourbon aristocrat Colonel Edmund Haynes Taylor, Jr. exuded a passion for producing the finest whiskey in the world. This bourbon honors Taylor's enduring spirit of innovation and commitment to exceptional whiskey by introducing Amaranth as the flavoring grain. Amaranth was originally cultivated by the Aztecs and is known as the "Grain of the Gods." This ancient grain is similar to wheat, but offers a complex taste with subtle flavors ranging from a nose of butterscotch and spearmint, to a finish of pecans and dark berries. Amaranth roughly translates to "never fading," just like the legacy of Colonel Taylor, the founding father of the modern bourbon industry.

Known as the founding father of the modern bourbon industry, Colonel Edmund Haynes Taylor, Jr. was committed to making unparalleled bourbon through his steadfast attention to detail and passion for innovation. His constant drive for perfection revolutionized the industry, with many of his techniques still in use today. This unique bourbon combines barrels from three signature mashbills that matured for eighteen years, including two different rye bourbon mashbills and our wheated bourbon mashbill. The marriage of bourbon mashbills gives this magnificent whiskey a nose of vanilla butter cake, a rich palate of caramel and cinnamon, and long finish of toasted oak, cinnamon, and hint of spearmint. A true testament to Taylor's pursuit of perfection and his dedication to push the boundaries of making whiskey, this bourbon would have made its namesake proud.

In 1870, Colonel E.H. Taylor, Jr. purchased a small distillery on the banks of the Kentucky River and named it O.F.C. He embarked on a massive renovation of the distillery, investing a small fortune to enhance production methods and beautify the grounds. Taylor also introduced many innovative techniques and elevated the quality of his whiskeys above all others at that time. This bourbon embraces Taylor's spirit of innovation. It was aged inside new oak barrels crafted from staves treated with an innovative process of bathing and natural outdoor seasoning. This technique pulled rich flavors from the wood, to make the whiskey aged inside the barrels like no other. Using a unique wheat recipe mash bill, the result is a whiskey with bright, citrus flavors followed by spicy undertones. Savor every sip of this truly unique bourbon whiskey.

This Rye Mash #1 recipe bourbon has the aroma of dried fig and cloves. An oaky dryness provides balance, while jam like cooked fruit, vanilla and a touch of smoke fill your palate.

Pale gold color, the nose is filled with pepper, spices and malt. On the palate this classic single malt is rich with sherry notes. marvelous balance and length with a long finish.

99 PTS WINE SPECTATOR, Wonderful quality and depth. Deep ruby red color; coffee, cocoa, violet & plum aromas; full bodied with ripe full flavors, medium tannins and a balanced finsih. Great Wine!

89 PTS WINE SPECTATOR; This is a HUGE port. Medium to full bodied, medium ruby color, raisin, prune and ripe berry aromas. Ripe fruit flavors with massive amounts of tannins.

98 PTS WINE SPECTATOR. There is an explosion of fruit & tannins in the '77 Taylor; this wine is in total harmony; full bodied with masses of blackberry flavors, and a very long finish.

The '65 Tawny has oaky aromas, walnuts, figs, demerara sugar and hints of caramel intertwined with spicy, cigar box notes; silky smooth, with mocha and honeyed notes; crisp acidity and long and richly

The nose has nutmeg, pralines, coffee liqueur. With swiss roll, orange sherbet notes. The finish has spices, sweet tropical fruits and cream.

Notes of Menthol, honey and ginger cake, cream and vanilla essence. The finish is juicy and peppery with shortbread notes.

96 PTS James Suckling. Pure fruit on the nose, with berry and minerals with a licorice undertone. Polished and firm tannins.

Light yellow color, tinged with green highlights; bright, fresh herb aromas with mineral notes and ripe citrus fruit; wonderful balance and freshness on the finish, perfect to serve with shell fish.

Straight Rye Whiskey has experienced a strong resurgence in the American whiskey landscape, yet Colonel Edmund Haynes Taylor, Jr. was making this style more than 100 years ago. This small batch, Bottled-in-Bond 100 proof straight rye whiskey pays tribute to the former Distillery owner with a unique rye whiskey reminiscent of days long past.

As founding father of the bourbon industry, Colonel Edmund Haynes Taylor, Jr. left an indelible legacy. His dedication to distilling began at the close of the Civil War when he purchased O.F C. Distillery. There, he developed innovative techniques that are still in use today. Made by hand, this Small Batch Bourbon Whiskey has been aged inside century old warehouses constructed by E.H. Taylor, Jr. Barrels are evaluated and selected to create a perfect blend of distinctive character that is like no other. This bourbon is a true sipping bourbon that honors the uncompromising legacy of E.H. Taylor, Jr.

The taste is bold full of spice that fills the mouth with a distinct flavor of toasty vanilla, dried oak and pepper. The finish is long and satisfying with a powerful rye character.

This ten-year-old Bottled in Bond bourbon was aged in Warehouse C, built by Col. Taylor in 1885, and the barrel warehouse he was most proud of - the final piece in his "model distillery." Like some of the previous releases, this one-time-only bottling of E.H. Taylor, Jr Warehouse C Bourbon is very limited. The barrels in the E.H. Taylor Jr. Warehouse C release were all aged for ten years in the center of Warehouse C, with half of them coming from the 2nd floor and the other half from the 5th floor. The second floor is an outstanding aging floor for older barrels. The ricks are very tight, making it slow and difficult to put in new barrels. The floor is very dry, making it ideal for 10 to 15-year-old products. The fifth floor of Warehouse C is a well-rounded aging floor with windows all the way around, providing excellent air flow throughout the floor. There is ample sunlight through these windows which helps heat up the warehouse and the aging process. The ideal aging locations for these barrels led to a wonderful flavor combination, with a nose of cherry cobbler with rum sauce and a hint of oak; a palate of cherry cola, vanilla bean and toasted oak; and a finish that is long and lingering with a hint of spearmint, coffee, raisin bread and anise.

99 RATE BEER. Refreshingly reliable and world renowned, this classic strong pale ale has won more awards in England than any other beer. Full malt body, packs a wonderfully earthy and spicy hop punch.

This faithfully reproduced bourbon was carefully aged for nine years and bottled at 100 proof. The nose is mild, with tart citrus and warm caramel. Very earthy and vegetal, complex and full bodied.

An intense amber, tawny color, the wine has opulent, voluptuous, spicy, jammy and nutty aromas with orange blossom notes and a fine oak influence; full palate is very rich and concentrated finish.

88 PTS WILFRED WONG. Youthful and brazen, the untamed '05 Taylor Fladgate Quinta do Vargellas is a firm and wonderful wine; moderately sweet with a heap of tannin; one of Portugal's treasured wines.

95 PTS, #15, TOP 100 CELLAR SELECTION OF 2009, WINE ENTHUSIAST. The '07 Taylor Fladgate Vintage Port has enticing violet and black currant aromas followed by ripe plum and spice flavors.

Amber, golden color. The nose explodes from the glass offering gobs of sweet malt, ginger, fragrant heather and raw honey. The palate is complex and forward with a long smoky finish.

Golden dram with a nose filled with sea salt and citrus. Oakey and sweet flavors with wood embers wafting slightly. wonderfully complex with a smooth long finish.

98 PTS ROBERT PARKER, JR. The '03 Taylor Fladgate Vintage Porto has a salty, graphite-laced nose packed with sweet black fruits; reminiscent of a stellar vintage of Chateau Latour; exceptional power.

97 PTS WINE SPECTATOR, This 45 is majestic. Superb concentration of fruit and a firm stucture. Raisin, almond & cedar aromas. Medium to full bodied with massive amounts of ripe berry and plum flavors.

95-100 PTS WINE SPECTATOR. The '00 Taylor is impressive. Elegant yet still a powerful and fruity wine. Wonderfully floral in the nose with loads of violets & crushed fruit. Long and compact finish.

98 PTS ROBERT PARKER, JR. Taylor's '00 tastes like a young vintage of Ch Latour on steroids; aromas of graphite, blackberry liqueur, creme de cassis; Spectacularly concentrated; enormously endowed.

Deep, black and really rich, the flavorful Taylor Fladgate Late Bottled Vintage Porto is an outstanding dessert wine; great with a triple creme blue cheese or a fine cigar.

90 to 94 PTS. WINE SPECTATOR! Taylor delivers finesse again! This fine and silky young vintage Port has berry, cherry, & wet earth character. Full bodied with integrated tannins & a long finish.

Sweet and generous, excellent for sipping with almond flavored desserts.

Use a little of this wine in your Chicken Marsala or chill with a wedge of lemon.

95 PTS WINE SPECTATOR. The '92 Taylor Porto is the finest Taylor since '77 and a tribute to the firm's 30th anniversary; powerful wet earth, grape, violet and berry aromas and flavors, full body.

Mellow nose of succulent ripe berry fruit with aromas of butterscotch, figs and prunes interwoven with attractive nutty and spicy aromas. Smooth on the palate, full of rich strawberry jam flavors.

92 PTS ROBERT PARKER, JR. Taylor's Tawny Ports are the best of their type; exhibit more aromatic personalities, greater fruit and ripeness, and a wonderful sweetness and length.

92 PTS WILFRED WONG. One of the most complex wines on earth, the Taylor Fladgate 40 Years Old Tawny exudes aromas and flavors of vanilla creme, decadent toffee, and persistent dried raisins.

90 PTS WINE SPECTATOR. Extremely understated and closed, the Taylor '85 Vintage Porto starts out slowly but finishes quickly; deep ruby-purple, with berry and cherry aromas; full-bodied; great future.

91 PTS WILFRED WONG. A classic wine, aged and matured with beautifully defined dried raisiny flavors; lightish in color and absolutely smooth; great balance between sweet fruit and fine barrels.

Stylish fruity nose, full of intense concentrated black currant and cherry aromas. Full bodied and firm, the palate is crammed with luscious black fruit flavors.

98 PTS WINE SPECTATOR. This '70 Vintage Porto clearly lives up to Taylor's superb reputation. Deep ruby, with intense violet and chocolate aromas, full-bodied, with gorgeous fruit flavors.

99 PTS WILFRED WONG. The '63 Taylor Vintage Porto is absolute awesome in every way; from its formidible grip to its softening around the edges, this is a wine of extreme greatness; still youthful

A pretty blush wine; serve chill and pair with light occasions.

A blend of red wines produces a pleasant wine ready to enjoy.

Fairly crisp, clean and smooth.

93 PTS ROBERT PARKER, JR. These ports are the best of their type; more aromatic personalities, greater fruit and ripeness and a wonderful sweetness and length.

Select 100 proof bonded straight bourbon aged 6 yrs. Bold yet smooth.