Since its creation in Padova, Italy in 1919, Aperol is the quintessential aperitif and is the irreplaceable ingredient for the preparation of the original Aperol Spritz.

Campari is an Italian aperitivo with a signature red color and versatile bitter flavor. Campari is a staple ingredient for your home bar as it is the base for dozens of classic cocktails and variations including the Negroni. Campari was created in 1860 by Gaspare Campari in Novara, Italy. It has been made according to a secret family recipe for 160 years.

Finely chopped, roasted hazelnuts in crunchy milk chocolate.

Hand-picked, crunchy roasted Californian almonds in classic milk chocolate.

Cocoa content of 50% and balanced mixture of beans from Papua New Guinea, Madagascar and West Africa.

Made in Germany, this exquisite dark chocolate candy bar has real marzipan mixed; a great treat for marzipan lovers everywhere!

Made with rum-dipped raisins and fresh assorted nuts, this is quite possibly the world's perfect candy bar; a great variation on a classic candy!

Made in Germany, this exquisite dark chocolate bar has whole hazelnuts melted right in; an excellent treat!