Oyster Bay Brewing

The perfect shade of Oyster Bay Rosé is produced from the delicate touch of Chardonnay and Pinot Noir grapes, carefully selected and blended to express fruit vibrancy and delicate red berry profiles. Marlborough is recognized as one of the world’s top winegrowing regions, and rightfully so. Its combination of bright sunshine and cool climate create expressive fruit-driven wines unlike anywhere else. Pale rose in color but vivid in its flavors, Oyster Bay Rosé delivers a fresh and fragrant style of wine. Fragrant summer blossom and red berry fruits, with wonderfully refreshing citrus notes and elegant texture. Pairs perfectly with summery salads, seafood, and soft cheeses.

Situated in New Zealand’s most established wine growing region, the beguiling beauty of our elevated terraced vineyards in the Hawke’s Bay creates an enchanting Pinot Gris that captures the delicate aromatic flavors of the variety while retaining its natural vibrancy and purity. Warm days and cool nights create an extended growing season, the fruit ripens slowly developing favor intensity and hallmark aromatic characteristics. Its perfumed notes and soft hints of spice introduce a soft, yet delicate style with fresh citrus vitality. Delightfully fragrant summer florals, with subtle spice and refreshing citrus. Pairs perfectly with lightly spiced dishes, seafood, and white meats.

With Pinot Noir the fruit is always the primary focus. Marlborough’s warm days and cool nights make it an ideal climate for growing the famously temperamental grape. Matured in French oak barrels the result is fragrant, soft, and flavorful, with aromas of ripe cherries and sweet fruit tannins that provide structure and length. Elegant, cool climate Pinot Noir at its best. Fragrant dark cherry with juicy black plum, elegant and silky. Pairs perfectly with rustic dishes, red meat, rich fish, and game.

In the Hawke’s Bay, Oyster Bay discovered perfection. New Zealand’s warmest grape growing region. From its abundant, clear sunlight and ancient soils comes a Merlot that excites the senses with its fragrance, softness and elegant fruit intensity. Aged in French oak barriques to impart complexity, the heroes in Oyster Bay Merlot are always freshness of ripe fruit, spice and soft tannins on the palate. A wonderful Merlot perfectly crafted to accompany any special moment. Bright cherry aromas and rich plum with subtle spice and a soft lingering texture. Pairs perfectly with rich Italian-inspired dishes and red meats.

From the famed home of cool climate flavor intensity, Oyster Bay Chardonnay is a delightful breath of fresh air and displays a style of its own. Its assertive and refreshing flavors are captured and partnered with subtle oak bringing a delicate texture to the wine. New Zealand produces world-class Chardonnay and Marlborough is at the heart of it all as the country’s premier grape-growing region. Marlborough’s warm days and cool nights create an extended growing season allowing the grapes to develop strong, intense varietal characteristics while maintaining a balanced, crisp natural acidity. Fragrant white peach, vibrant citrus with lingering lime zest and a creamy texture. Pairs perfectly with full-flavored creamy dishes, seafood, and chicken.

The first Oyster Bay. Which happened to win the best Sauvignon Blanc in the world. Its brilliant clarity, extraordinary aromatic flavors and refreshing zest are both thrilling and enthralling. It all starts in Oyster Bay’s Marlborough vineyards, in the region famous for introducing elegant, cool climate New Zealand wines to the world. Marlborough’s warm days and cool nights create an extended growing season allowing the grapes to develop strong, intense varietal characteristics while maintaining a balanced, crisp natural acidity. The result is a distinct wine that is always crisp, elegant, and refreshing. Stunningly aromatic tropical fruits and bright citrus notes, with a refreshingly zesty finish. Pairs perfectly with lighter meals, a variety of fresh Asian flavors, and seafood.