SHAKE, POUR, SALUD! A celebratory range of premium, premade margaritas, inspired by Jalisco’s flavors and naturally sweetened with agave nectar. Hornitos® Margarita - Strawberry Tamarind is a bold take on premixed margaritas. Made with real Plata Tequila, lush strawberries, and bright tamarind flavor.

SHAKE, POUR, SALUD! A celebratory range of premium, premade margaritas, inspired by Jalisco’s flavors and naturally sweetened with agave nectar. Hornitos® Margarita – Pineapple Poblano is a bold take on premixed margaritas. Made with real Plata Tequila, juicy pineapples, and fire-roasted poblanos.

For a smooth tasting tequila made from 100% blue agave, look no further than Hornitos Plata Tequila. Enjoyable start to finish, this pure delivery of true agave flavor benefits from Hornitos' unique cultivation and distillation process. With a floral and herbal aroma with fruity citrus notes, this agave-forward tequila has a slight citrus note with a medium-bodied, briefly warm and smooth and dry finish. Savor this expertly crafted tequila on its own or in cocktails like the Paloma, allowing its clean and fresh character to shine through. Hailing from Tequila, Jalisco in Mexico, Hornitos Tequila (named after the “little ovens” used to roast agave) was introduced to the world in 1950 by founder Don Francisco Javier Sauza in honor of Mexican Independence Day.

SHAKE, POUR, SALUD! A celebratory range of premium, premade margaritas, inspired by Jalisco’s flavors and naturally sweetened with agave nectar. Hornitos® Margarita – Lime with a Hint of Hibiscus is a bold take on premixed margaritas. Made with real Plata Tequila, zesty limes, and refreshing hibiscus notes.

With delicate notes and spices, you can taste the rich history in every sip of Hornitos Anejo Tequila. Aged in American white oak barrels for at least a year, Anejo has a smoother, more complex flavor and a distinctive amber color. Intense aromas of chocolate, hazelnut, vanilla, dried fruit and toasted wood give way to a unique blend on the palate and a strong agave nectar flavor finishing slightly dry. Deep, rich, and complex, this tequila is excellent when savored neat in a snifter or in a Manhattan. Hailing from Tequila, Jalisco in Mexico, Hornitos Tequila (named after the “little ovens” used to roast agave) was introduced to the world in 1950 by founder Don Francisco Javier Sauza in honor of Mexican Independence Day.

In 1950, Hornitos was founded upon a spirit of innovation, believing nothing great happens without taking a risk. That same spirit drives us today, with our newest offering, Hornitos Tequila Seltzer. Hornitos has a legacy of ground breakers and innovators who defy tradition. That's why we combined the fresh, bold and authentic flavor of Plata Tequila with refreshing seltzer and two flavors, lime and mango, to choose from. The perfect choice for those seeking a ready-made cocktail. We'll raise a can to that, SALUD!

For a smooth tasting tequila made from 100% blue agave, look no further than Hornitos Plata Tequila. Enjoyable start to finish, this pure delivery of true agave flavor benefits from Hornitos' unique cultivation and distillation process. With a floral and herbal aroma with fruity citrus notes, this agave-forward tequila has a slight citrus note with a medium-bodied, briefly warm and smooth and dry finish. Savor this expertly crafted tequila on its own or in cocktails like the Paloma, allowing its clean and fresh character to shine through. Hailing from Tequila, Jalisco in Mexico, Hornitos Tequila (named after the “little ovens” used to roast agave) was introduced to the world in 1950 by founder Don Francisco Javier Sauza in honor of Mexican Independence Day.

For a smooth tasting tequila made from 100% blue agave, look no further than Hornitos Plata Tequila. Enjoyable start to finish, this pure delivery of true agave flavor benefits from Hornitos' unique cultivation and distillation process. With a floral and herbal aroma with fruity citrus notes, this agave-forward tequila has a slight citrus note with a medium-bodied, briefly warm and smooth and dry finish. Savor this expertly crafted tequila on its own or in cocktails like the Paloma, allowing its clean and fresh character to shine through. Hailing from Tequila, Jalisco in Mexico, Hornitos Tequila (named after the “little ovens” used to roast agave) was introduced to the world in 1950 by founder Don Francisco Javier Sauza in honor of Mexican Independence Day.

For a smooth tasting tequila made from 100% blue agave, look no further than Hornitos Plata Tequila. Enjoyable start to finish, this pure delivery of true agave flavor benefits from Hornitos' unique cultivation and distillation process. With a floral and herbal aroma with fruity citrus notes, this agave-forward tequila has a slight citrus note with a medium-bodied, briefly warm and smooth and dry finish. Savor this expertly crafted tequila on its own or in cocktails like the Paloma, allowing its clean and fresh character to shine through. Hailing from Tequila, Jalisco in Mexico, Hornitos Tequila (named after the “little ovens” used to roast agave) was introduced to the world in 1950 by founder Don Francisco Javier Sauza in honor of Mexican Independence Day.

Just like you’d imagine, Hornitos Spiced Honey tequila hits the “sweet spot” with a touch of floral honey, rich vanilla, and a lingering spice finish. Hornitos tequila is fresher tasting due to the fresh pressing of the agaves and the gentle extraction process to remove impurities before distillation.

Hornitos Reposado Tequila rests for two months in large oak vats to ensure minimal contact with the wood, giving it a livelier agave taste than most wood-treated tequilas. Benefitting from this craftsmanship, this tequila takes on a smooth, mature character that delivers the purest agave flavor possible from barrel-treated tequila. Fine agave, herbal and green apple aroma notes tantalize with a balanced and slightly woody taste, finishing medium- to full-bodied. Sip neat, on the rocks or give your margaritas a top-shelf treatment with this pale straw-colored tequila. Hailing from Tequila, Jalisco in Mexico, Hornitos Tequila (named after the “little ovens” used to roast agave) was introduced to the world in 1950 by founder Don Francisco Javier Sauza in honor of Mexican Independence Day.

For a smooth tasting tequila made from 100% blue agave, look no further than Hornitos Plata Tequila. Enjoyable start to finish, this pure delivery of true agave flavor benefits from Hornitos' unique cultivation and distillation process. With a floral and herbal aroma with fruity citrus notes, this agave-forward tequila has a slight citrus note with a medium-bodied, briefly warm and smooth and dry finish. Savor this expertly crafted tequila on its own or in cocktails like the Paloma, allowing its clean and fresh character to shine through. Hailing from Tequila, Jalisco in Mexico, Hornitos Tequila (named after the “little ovens” used to roast agave) was introduced to the world in 1950 by founder Don Francisco Javier Sauza in honor of Mexican Independence Day.

With delicate notes and spices, you can taste the rich history in every sip of Hornitos Anejo Tequila. Aged in American white oak barrels for at least a year, Anejo has a smoother, more complex flavor and a distinctive amber color. Intense aromas of chocolate, hazelnut, vanilla, dried fruit and toasted wood give way to a unique blend on the palate and a strong agave nectar flavor finishing slightly dry. Deep, rich, and complex, this tequila is excellent when savored neat in a snifter or in a Manhattan. Hailing from Tequila, Jalisco in Mexico, Hornitos Tequila (named after the “little ovens” used to roast agave) was introduced to the world in 1950 by founder Don Francisco Javier Sauza in honor of Mexican Independence Day.

This triple distilled añejo tequila is extra smooth. Notes of vanilla and butterscotch are rounted out with sweet honey to deliver a silky experience, sip after sip, till it's time for the second serving.

When looking for a premium alternative to traditional tequila shots, our Lime Shot tequila is the perfect go-to. We've taken 100% blue agave tequila and infused it with a hint of natural lime and salt for a refreshing, crowd-pleasing experience.

Product of Mexico. Floral, herbal notes with a clean 100 agave flavor. 80 Proof

With delicate notes and spices, you can taste the rich history in every sip of Hornitos Anejo Tequila. Aged in American white oak barrels for at least a year, Anejo has a smoother, more complex flavor and a distinctive amber color. Intense aromas of chocolate, hazelnut, vanilla, dried fruit and toasted wood give way to a unique blend on the palate and a strong agave nectar flavor finishing slightly dry. Deep, rich, and complex, this tequila is excellent when savored neat in a snifter or in a Manhattan. Hailing from Tequila, Jalisco in Mexico, Hornitos Tequila (named after the “little ovens” used to roast agave) was introduced to the world in 1950 by founder Don Francisco Javier Sauza in honor of Mexican Independence Day.

Hornitos Black Barrel starts as a premium, aged Anejo, then spends four months in deep charred oak barrels to give it rich, smoky flavor and a golden amber color. It spends an additional two months in specially toasted barrels for more depth and distinct complexity. Easy to drink and unforgettably smooth, Hornitos Black Barrel was the most highly awarded tequila since 2014. Our unique Hornitos Black Barrel Tequila is aged like a whiskey, providing the perfect twist on a traditional Manhattan or Old Fashioned cocktail.

Hornitos Reposado Tequila rests for two months in large oak vats to ensure minimal contact with the wood, giving it a livelier agave taste than most wood-treated tequilas. Benefitting from this craftsmanship, this tequila takes on a smooth, mature character that delivers the purest agave flavor possible from barrel-treated tequila. Fine agave, herbal and green apple aroma notes tantalize with a balanced and slightly woody taste, finishing medium- to full-bodied. Sip neat, on the rocks or give your margaritas a top-shelf treatment with this pale straw-colored tequila. Hailing from Tequila, Jalisco in Mexico, Hornitos Tequila (named after the “little ovens” used to roast agave) was introduced to the world in 1950 by founder Don Francisco Javier Sauza in honor of Mexican Independence Day.