Hornitos

SHAKE, POUR, SALUD! A celebratory range of premium, premade margaritas, inspired by Jalisco’s flavors and naturally sweetened with agave nectar. Hornitos® Margarita - Strawberry Tamarind is a bold take on premixed margaritas. Made with real Plata Tequila, lush strawberries, and bright tamarind flavor.

SHAKE, POUR, SALUD! A celebratory range of premium, premade margaritas, inspired by Jalisco’s flavors and naturally sweetened with agave nectar. Hornitos® Margarita – Lime with a Hint of Hibiscus is a bold take on premixed margaritas. Made with real Plata Tequila, zesty limes, and refreshing hibiscus notes.

For a smooth tasting tequila made from 100% blue agave, look no further than Hornitos Plata Tequila. Enjoyable start to finish, this pure delivery of true agave flavor benefits from Hornitos' unique cultivation and distillation process. With a floral and herbal aroma with fruity citrus notes, this agave-forward tequila has a slight citrus note with a medium-bodied, briefly warm and smooth and dry finish. Savor this expertly crafted tequila on its own or in cocktails like the Paloma, allowing its clean and fresh character to shine through. Hailing from Tequila, Jalisco in Mexico, Hornitos Tequila (named after the “little ovens” used to roast agave) was introduced to the world in 1950 by founder Don Francisco Javier Sauza in honor of Mexican Independence Day.

Just like you’d imagine, Hornitos Spiced Honey tequila hits the “sweet spot” with a touch of floral honey, rich vanilla, and a lingering spice finish. Hornitos tequila is fresher tasting due to the fresh pressing of the agaves and the gentle extraction process to remove impurities before distillation.

With delicate notes and spices, you can taste the rich history in every sip of Hornitos Anejo Tequila. Aged in American white oak barrels for at least a year, Anejo has a smoother, more complex flavor and a distinctive amber color. Intense aromas of chocolate, hazelnut, vanilla, dried fruit and toasted wood give way to a unique blend on the palate and a strong agave nectar flavor finishing slightly dry. Deep, rich, and complex, this tequila is excellent when savored neat in a snifter or in a Manhattan. Hailing from Tequila, Jalisco in Mexico, Hornitos Tequila (named after the “little ovens” used to roast agave) was introduced to the world in 1950 by founder Don Francisco Javier Sauza in honor of Mexican Independence Day.

This triple distilled añejo tequila is extra smooth. Notes of vanilla and butterscotch are rounted out with sweet honey to deliver a silky experience, sip after sip, till it's time for the second serving.