Colonel E.H. Taylor

Established in 1860, Early Times is a true American brand. The name itself is a tribute to the way whisky was made in the "Early Times" of the country. As the Twentieth Century arrived and distilling methods evolved to sophisticated operations Early Times remained true to its roots as an old-style Kentu

Established in 1860, Early Times is a true American brand. The name itself is a tribute to the way whisky was made in the "Early Times" of the country. As the Twentieth Century arrived and distilling methods evolved to sophisticated operations Early Times remained true to its roots as an old-style Kentucky bourbon.

In the nineteenth century, bourbon aristocrat Colonel Edmund Haynes Taylor, Jr. exuded a passion for producing the finest whiskey in the world. This bourbon honors Taylor's enduring spirit of innovation and commitment to exceptional whiskey by introducing Amaranth as the flavoring grain. Amaranth was originally cultivated by the Aztecs and is known as the "Grain of the Gods." This ancient grain is similar to wheat, but offers a complex taste with subtle flavors ranging from a nose of butterscotch and spearmint, to a finish of pecans and dark berries. Amaranth roughly translates to "never fading," just like the legacy of Colonel Taylor, the founding father of the modern bourbon industry.

Known as the founding father of the modern bourbon industry, Colonel Edmund Haynes Taylor, Jr. was committed to making unparalleled bourbon through his steadfast attention to detail and passion for innovation. His constant drive for perfection revolutionized the industry, with many of his techniques still in use today. This unique bourbon combines barrels from three signature mashbills that matured for eighteen years, including two different rye bourbon mashbills and our wheated bourbon mashbill. The marriage of bourbon mashbills gives this magnificent whiskey a nose of vanilla butter cake, a rich palate of caramel and cinnamon, and long finish of toasted oak, cinnamon, and hint of spearmint. A true testament to Taylor's pursuit of perfection and his dedication to push the boundaries of making whiskey, this bourbon would have made its namesake proud.

Straight Rye Whiskey has experienced a strong resurgence in the American whiskey landscape, yet Colonel Edmund Haynes Taylor, Jr. was making this style more than 100 years ago. This small batch, Bottled-in-Bond 100 proof straight rye whiskey pays tribute to the former Distillery owner with a unique rye whiskey reminiscent of days long past.

The taste is bold full of spice that fills the mouth with a distinct flavor of toasty vanilla, dried oak and pepper. The finish is long and satisfying with a powerful rye character.