Woodbridge by Robert Mondavi

A zesty, fruity Zinfandel with aromas rich with blackberry, blueberry and raspberry fruit & hints of black pepper.

A pretty purplish pink, this rose shows deep cherry, ripe strawberry and bubblegum-ish notes on the lush nose. The palate is slightly effervescent but with crisper flavors than the nose suggests, offering cherry blossom and steely minerality, finishing crisp and tart.

Intense aromas of blueberry and blackberry. Hints of minerals. Full body, ultra-fine tannins and a fresh and clean finish. A firm and well-formed red with interest. Worth aging for a couple years.

Made from four Bordeaux red varieties, mostly Cabernet Sauvignon and Cabernet Franc, this full-bodied wine is chalky in big-boned tannin and woody oak. Green olive, sagebrush and graphite accent blackberry and black cherry, with a rounded finish.

Zesty orange rind-lemon curd flavors, and an incredibly smooth mouth feel with flavors that linger in a luxuriously long finish.

A warm greeting of stunning black fruit, fresh hyssop anise and toasted oak caress the initial aromatics of the glass. Diving deeper into the aromatic profile of the wine the small percentage of Petit Verdot demonstrates its beautiful bouquet of wild violets and muddled blueberries.

Introducing the first ever Bourbon Barrel-Aged Chardonnay. This surprising twist on a classic wine is a match made in toasty oak heaven.

Deep ruby red in color, it opens with concentrated aromas of black cherries, blackberries, vanilla, mocha, and toasty oak, with notes of coffee and smoke.

With aromas of pear and lemon, followed by similar tastes on the palate, this wine is a light, tasty white that pairs well with everything from crab cakes to pasta primavera and salads.

The 2013 vintage marks Robert Craig's 20th anniversary of producing Affinity Cabernet Sauvignon. It is also their first vintage of Affinity bottled as a 100% estate-grown, single vineyard selection from their La Londe Vineyard.

88 PTS WINE SPECTATOR. The '09 Robert Oatley Shiraz is bright and jazzy, with black cherry and mint aromas and flavors that skip lively through the finish.

These all natural Gourmet Pretzel Twists are perfect for snacking and entertaining. Try these pretzel with dips of all kinds or your favorite mustard.

92 PTS ROBERT PARKER JR. The '04 Keenan Cabernet has black currants; licorice; graphite and smoky oak; full bodied and powerful; concentrated and rich; a steal for the price.

Monchhof Erdener is a real beauty, sporting violet, rose and candied berry notes, with accents of citrus and mineral. Well integrated, refined, and vibrant.

Horseradish boosts the sweet-tartness of our raspberry vinegar, along with paprika and onion for a bold sandwich spread or vegetable topper.

Refreshing sweetness is balanced with spicy nectarine and oodles of peaches. Very tasty, long lingering finish. This '99 is pure sensuous pleasure!

90 PTS WINE SPECTATOR The '93 Robert Mondavi Reserve Cabernet is dark, ripe and intense, with a tight core of currant, mineral, earth and spice flavors.

The 2010 M by Mondavi Cabernet shows rich fruit flavors, ripe tannins and balanced acidity. Stylistically reminiscent of the legendary Mondavi Cabernets of the late 1960s and early 1970s.

95 PTS WINE ADVOCATE. The '10 Robert Mondavi Reserve Cabernet exhibits structure and spice, terrific richness and plenty of black currant, vanillin and loamy soil characteristics.

The Robert Oatley Cabernet Sauvignon is full-flavored yet finely structured; black berries, dried leaves and fine tannins.

The Robert Oatley Chardonnay has a bright, mid-weight, white peach-accented nose with gentle oak and a crisp finish.

93 PTS WINE ADVOCATE. The '09 Mernet Reserve is a blend of Merlot, Cabernet Sauvignon, and Cabernt Franc; intens and quite rich dark fruits; licorice and spice; straight forward with a long finish.

GOLD MEDAL CALIF. STATE FAIR. The '14 Robert Hall Orange Muscat offers fresh citrus aromas with notes of spiced ginger; sweet tropical flavors are balanced with fresh acidity on the finish

92 PTS WINE SPECTATOR. The '09 R Mondavi Reserve Cab Sauv is pure, rich and layered; blackberry, black licorice and mocha flavors; impressive suppleness; flexing its tannins on the finish.

Delicious melange of dark berries, espresso and hints of anisette. Opens up to warm mineral flavors of cassis, violets and spice.

88 PTS WILFRED WONG. Classic and well-built, the stylish, yet very rich '09 Robert Karl Claret brings black fruit and sweet oak to the fore; finishes with plenty of richness.

94+ PTS WINE ADVOCATE. The '07 Keenan Winery Reserve Cabernet Sauvignon is opaque purple followed by a big, layered mouthfeel; intense richness of creme de cassis; full-bodied.

Bursts of berry fruit flavors greets the senses with a velvet smooth finish.

93 PTS WINE SPECTATOR. The '08 Robert Mondavi Reserve Cabernet is rich, supple and graceful; firm tannins supporting ripe plum, currant, blackberry and spice; full-bodied; complex and engaging.

92 PTS WINE ADVOCATE. The '07 Keenan Napa Cab, exhibits a dense ruby/purple hue; plenty of black currant, black raspberry, white chocolate, and earth characteristics; supple texture, long finish.

89 PTS WILFRED WONG. Quite focused and representative of the varietal, the pert '10 Robert Oatley Sauvignon Blanc shows a sleek body and flavors of citrus peel and mineral; lively aftertaste.

#20 TOP 100 OF 2011, 94 PTS WINE SPECTATOR. The '08 Robert Mondavi Oakville Cab Sauv, shows intense, minty bay leaf, dried currant and berry flavors; a nice minerally edge with firm, graceful tannins.

90+ PTS ROBERT PARKER, JR. The '06 Keenan Reserve Cabernet Sauvignonis subtle with notions of cedarwood, black currant liqueur, and minerals; cellar this beauty for at least 2 to 3 years.

Double Gold Medal, Best of Class CA State Fair. Fruity notes with fresh melon and butterscotch flavors on the palate

92 PTS WILFRED WONG. Packing a load of black fruit and asphalt, the full-flavored '09 Keenan Cabernet delivers solid Napa Valley flavors; great density, within it is sweet tannins, in the finish.

92 PTS WINE ENTHUSIAST. The '06 Kennan Mernet is classic Napa Bordeaux; dry and rich, with blackberry, black currant, mineral and cedar flavors; perfectly balanced by firm, smooth tannins.

A dirty martini like you have never experienced before! A tasty blend of cream cheese and green olives accented with onions, jalapeno peppers and garlic. A perfect appetizer for your next party.

96 PTS WINE SPECTATOR.

90 PTS WINE SPECTATOR. The '06 Mondavi Oakville Cab is elegant & stylish, with expansive layers of ripe currant, fresh earth, herb, red plum & black cherry. Full bodied, gaining depth & structure.

92 PTS, A CELLAR SELECTION, WINE ENTHUSIAST. The '05 Keenan Cabernet is rich in blackberries, black currants, herbs and cedar, with a very long, distinguished finish.

94 PTS ROBERT PARKER, JR. The '05 Keenan Mernet has an attractive bouquet of white chocolate, licorice, and sweet blueberry and red cherry fruit; well-integrated tannin, acidity, and wood.

93 PTS WINE ENTHUSIAST. The '05 Keenan Mail Box Reserve is one of California's more important Merlot releases; a richly tannic wine of great elegance and structural complexity.

94 PTS, A CELLAR SELECTION, WINE ENTHUSIAST. The '05 Robert Mondavi Reserve Cabernet shows a vast repository of black currant, blackberry, black cherry and new oak flavors; smooth, velvety mouthfeel.

87 PTS WILFRED WONG. A force on the palate, the full-flavored '06 Solaire by Robert Mondavi Chardonnay shows how exotic and ultra-rich the wines for this exciting appellation can be; generous finish.

90 PTS WILFRED WONG. Loaded with fine, red fruit flavors, the '11 Robert Hall Meritage Red competes well in the Bordeaux arena; well-balanced with nicely textured tannins.

87 PTS WILFRED WONG. Made from 100% Sangiovese, the delicious '06 Robert Mondavi Private Selection Dry Rose is one yummy pink wine; fresh and zesty on the palate; ripe red fruits abound; crisp finish.

95 PTS, #85 TOP 100 CELLAR SELECTIONS, WINE ENTHUSIAST 2010. The '07 Robert Mondavi Reserve Cabernet is utterly balanced, with deeply powerful, long-lasting flavors of blackberries and black currants.

91 PTS STEPHEN TANZER. The '05 Robert Mondavi Oakville Cabernet has currant, tobacco and menthol on the nose; broad, lush and sweet, with very ripe flavors of plum.

94+ PTS ROBERT PARKER JR. The '04 Robert Keenan Resreve Cabernet boasts classic creme de cassis; cedar; tobacco leaf; and spice box; full bodied super-concentrated and rich.

95 PTS ROBERT PARKER, JR. The profound '04 Keenan Mernet Reserve, a 297-case blend of equal parts Cabernet Sauvignon and Merlot, has extraordinary perfume of black fruits, blueberries; opulent.

92 PTS CONNOISSEURS' GUIDE. The '04 Robert Craig Mt Veeder Cab has enticing elements of cassis and raspberry-like fruit that seamlessly fit to those of sweet oak and milk chocolate.

#9 TOP 100 WINES, 95 PTS WINE SPECTATOR. The '04 Mondavi Res Cabernet weaves together a complex array of ripe, rich currant, anise, smoky oak and black cherry; concentrated and persistent.

87 PTS ROBERT PARKER, JR. The '03 Keenan Merlot exhibits spicy, mocha, herb, red currant, and red cherry aromas and flavors; medium-bodied with soft tannins and a fresh, lively style.

92 PTS WINE ENTHUSIAST. The '04 Mail Box Reserve Merlot has enormous flavors of black currants, cherry-pie filling, plum jam and chocolate that overwhelm the mouth with decadence.

A Bordeaux blend aged in French oak, soft and plummy red fruit makes a nice and easy dinner wine.

87 PTS WILFRED WONG. A big boy on the palate, the '02 Robert Craig knows no shyness; very ripe extracted fruit rides the palate with the fury of zin; quite balanced for a bruiser; rewarding.

93 PTS ROBERT PARKER. The brilliant 2003 Merlot Reserve Mailbox exhibits superb fruit, purity, texture and depth as well as loads of sweet melted licorice interwoven with notions of espresso.

95 PTS ROBERT PARKER, JR. The '03 Robert Mondavi Reserve Cabernet has a sumptuous nose of graphite, blackberries, creme de cassis, cedar, and subtle toasty oak; long, rich, impressively-endowed.

92 PTS ROBERT PARKER, JR. The '02 Robert Mondavi Reserve Cabernet offers a beautiful marriage of power and elegance; cedar wood, creme de cassis, spice box, and dried herb aromas soar from the glass.

The Robert Stemmler Nugent Vyd Pinot Noir is a rich, big-boned red; loaded on the palate with savory, ripe red fruit flavors.

The Mueller LB Chardonnay is consistently one of the Russian River Valley's finest examples of this varietal; ultra rich and super layered; full bodied with a long lasting finish.

90 PTS STEPHEN TANZER. The '00 Robert Mondavi Oakville Cabernet has dusty currant, plum, bitter cherry, mint and fresh herbs on the nose; Juicy and suave, with excellent fruit intensity.

90 PTS WILFRED WONG. A bold red with a juicy streak to it, the lively '05 Robert Pecota Syrah drinks exceptionally well; ripe, round and full of nice nuances; excellent with baby back pork ribs.

94 PTS WINE SPECTATOR. The '01 Robert Mondavi Reserve Cabernet is a superrich, polished, multifaceted wine, with layers of ripe currant, blackberry, herb, cedar and sage; deep and concentrated.

Sophisticated and elegant, this gift basket is sure to please. Something for every palate, including Robert Mondavi Private Selection Merlot, crackers, biscotti, and chocolate squares.

The Robert Mondavi Moscato d'Oro is a well-balanced, sweet wine; pleasing core fruit flavors with a nice touch of flowers.

93 PTS WINE SPECTATOR. The '04 Robert Mondavi Oakville Cabernet is a classy wine that's rich and intense, with a concentrated mix of mineral, currant, blackberry, dusty herb and cedary oak flavors.

92 PTS WINE ENTHUSIAST. Oak dominates, with scents of wood and smoky earth, in the youth of the '00 Robert Mondavi Reserve Cabernet; structurally superb; no doubt meant for the cellar.

93 PTS WINE SPECTATOR. The '86 Robert Mondavi Cabernet has classic aromas and flavors; a bright beam of currant flavor shining through the toasty, vanilla and brown sugar complexity; very seductive.

94 PTS WINE SPECTATOR. Distinct currant, cassis, cherry and vanilla flavors are elegant and well focused in the '85 Robert Mondavi Cabernet; harmonious tannins and subtle oak flavors around the edge.

SILVER MEDAL, 2008 CENTRAL COAST WINE COMP. Crisp finish.

DOUBLE GOLD MEDAL, SF CHRONICLE WINE COMP. Crisp apple and pear notes with bright lemon-lime and citrus flavors. 14% ABV

DOUBLE GOLD SF CHRONICLE WINE COMP. The '13 Cuvee de Robles shows intensed aromas of black fruit and spice: nicely balanced on the palate with well integrated tannins

Biale isn't just Zinfandel. Try this generous offering with grilled or BBQ steak.

Biale is known for their rich and elegant Zinfandels. Try this treat with lamb.

89 PTS WILFRED WONG. Dense and almost thick, the full-bodied '00 Robert Pecota Kara's Vineyard Cabernet is a nicely-textured, firm wine with fine lasting powers; a nice wine with a thick steak.

94 PTS WINE SPECTATOR. The '99 Mondavi Reserve Cabernet is an enormously complex and sophisticated wine. Dark, sleek, rich and polished, it has a delicious core of concentrated currant and plum.

Thrill your grill! Seasoned tomatoes, onion, celery, jalapeno and red chili peppers spice up pineapple and raspberry flavors.

Good on a cracker. Tasty on sandwiches and grilled meats. Sensational when warmed and served over brie with a sliced baguette.

Serve something special at your next party. Sweet onions dance in this flavorful mixture of figs, peppers and mustard seed.

This mix of mustard seed, buttermilk, garlic and onion makes a wonderful addition to potato or egg salad, as well as fish entrees.

A bold blend of lemon, wasabi and raspberry vinegar make up this unique flavored sauce. Try as a dipping sauce for sushi, salmon and seafood.

All the taste of Rothschild's classic raspberry preserves, without all the seeds. Layer with angel food cake for a light and tempting dessert.

Raspberries have been canned to perfection in this simple jam. Add to yogurt for a delightful start to your morning.

Savory rhubarb meets succulent strawberries in an uncommonly smooth blend. Perfect as a fruit dip or folded into whipped cream.

Strawberries, blackberries, raspberries and peppers, an unlikely combo makes an outstanding appetizer when served over cream cheese.

Let this blend of sweet peaches and hot peppers spice up your favorite poultry or pork dinner. A treat for the palate!

A dip, a marinade, a potato topper. This versatile mustard brought home the bronze at the 2001 Napa Valley Worldwide Mustard Competition!

The delicacy of Chardonnay. The sweetness of Apricot. This mustard is also excellent as a dip, baste or marinade.

Ripe raspberries get a jolt when blended with spicy red chili peppers. A true taste sensation that enhances crackers and desserts alike.

This premium mustard spread adds panache to any sandwich, homemade pizza crust or marinade. Or simply dunk a pretzel!

Can something this good be fat free? Raspberry vinegar, clover honey, apricots and ginger make your potato salad zing.

This is the one. Grand champion and five time Gold Medal winner of the Napa Valley Worldwide Mustard Competition!

Try this robust blend of jalapeno peppers, tomatoes, raspberries, onions, celery and green peppers on meat, fish or homemade pizza.

They have taken their deliciously popular raspberry salsa and fired it up with jalapeno peppers, onions and red chili peppers. Muy caliente!

Bon Appetit said, "the raspberry salsa from Rothschild Farm tops our list." It doesn't get any better than Rothschild's raspberry vinegar, tomatoes, chilis and select spices.

A unique and flavorful combination of roasted pineapple, onions, mango and the robust flavor of habanero peppers.

Sun-dried tomatoes have been combined with onion and parsley with a Mediterranean flare. Mix with vinegar for a salad dressing or toss with pasta.

Mustard seed, white wine and spices turn an ordinary sandwich into something extra flavorful. Great on chicken too!

Don't let the name mislead you, this treat is great with apples, bananas, pears, berries, ice cream and even cheesecake!

Raspberry vinegar enhanced with mustard seeds, sweet clover honey, apricots and ginger. As good on entrees as it is on pretzels.

Dress up steamed vegetables, shrimp, chicken, salmon and potatoes with this kicky blend of horseradish, savory herbs and spices.

Brown and yellow mustard seeds are enhanced with clover honey, raspberry vinegar and ground mustard for a sweet-hot sensation. Great as a baste for chicken.

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The Robert Young Scion, a blend of red Bordeaux varietals, is a powerful yet balanced wine; drinks luxuriously.

Biale's Aldo Zinfandel exhibits a firm palate with explosive black fruit flavors; long finish!

A bright and attractive wine, the Robert Biale Monte Rosso Zinfandel delivers fine ripe raspberry aromas and flavors; nicely textured, try with a carnitas super burrito.

92 PTS WINE ENTHUSIAST. Soft and succulent blackberry and cassis fruit upfront, framed by squeaky clean tannins and solid oak elements; the '98 Robert Mondavi Reserve Cabernet has voluptuous textures.

87 PTS WILFRED WONG. Has a lot to say at this price point, the aromatic and enticing '08 Robert Mondavi Private Selection Fume Blanc is clearly varietal; crisp and flavorful in the aftertaste.

90 PTS WINE SPECTATOR. The '06 Robert Young Chardonnay is smooth, rich and creamy, with ripe pear, hazelnut, toasty oak and a hint of mineral and bubble gum, gaining complexity and length.

Look forward to aromas of blackberry, black pepper, blackcurrant, vanilla and spice on the nose. Deeper flavors are revealed by tasting. Blackberry, licorice and oaky spice come out on first sips. With a little time to breathe, it will develop even more. A great match for a steak now!

Oozing with aromas of blackberry and cherry, this elegant Zinfandel is balanced with good fruit flavors and firm structure.

Packed with ripe, rich and polished cherry and raspberry flavors. Elegant and balanced, this runs soft and supple on the long finish.

87 PTS WILFRED WONG. Concentrated and deep, the nicely-layered '98 Sinskey Reserve Red is one of Napa Valley's finest red Meritages; a fine choice for a well-aged cut of beef.

89 PTS ROBERT PARKER, JR. The '95 Robert Mondavi Stags Leap Cabernet is an uncommonly elegant, Margaux-styled wine with medium body, and sweet black currants in the nose with a notion of toasty oak.

90 PTS ROBERT PARKER, JR. The '99 Robert Biale Spenker Vineyard is a knock-out example of Zinfandel from the unheralded Lodi region; copious quantities of sweet, black fruit; terrific Zinfandel.

Soft and gentle, the Robert Mondavi Coastal Merlot offers an easy going texture with flavors of pleasing red fruits; this versatile wine is a great choice for casual get-togethers.

A well-balanced effort, the Robert Mondavi Private Selection Cabernet combines ripe cherry aromas and flavors with nicely defined herbal notes; this is fine choice for pan-seared lamb chops.

85 PTS WILFRED WONG. Easy-to-like and quite soft, the '00 Robert Mondavi Coastal Chardonnay is a great party wine for those who really enjoy wine; fine balance makes this wine a BEST BUY!

90 PTS WINE SPECTATOR The '79 is mature and complex, with supple, elegant cherry, currant, mint and coffee notes, holding its elegance and finesse on the finish.

Biale has not made a Sonoma since the 1999 vintage.

90 PTS WINE SPECTATOR Here's an outstanding reserve cabernet at a resonable price; the '97 Robert Mondavi Reserve Cabernet is firm, focused and complex, with a smoky, toasty core or oaky notes.

A rare and special treat, this hard to find Muscat is beatifully made and easy to drink; fragant, slightly sweet and delicious.

92 PTS ROBERT PARKER, JR., The '93 Robert Mondavi Reserve Pinot Noir will drink well for 2 decades! Loads of cassis fruit, licorice, herbs & well integrated, toasty new oak; full-bodied and elegant.

87 PTS WINE SPECTATOR. With complex aromas and similarly complex cedar, currant, earth and mushroom flavors, the '89 Robert Mondavi Reserve Cabernet is very good and well balanced.

87 PTS WINE SPECTATOR. The '92 Robert Mondavi Reserve Pinot Noir is firm and compact now showing flavors of spice, smoke, black cherry and cola; mild tannins; best now.

One of the greatest wines produced in the last three decades! Powerful yet exceptionally integrated the '96 will live 20+ years and become a work of beauty.

The Mondavi Celebration includes Mondavi Coastal Cabernet Sauvignon; Chardonnay;Merlot and Perugina Fruit Candies; French Herb Cheese Mix; Wine Crackers; Pirouline Cookies; Chocolate Truffles; Pate.

The Biale Napa Estates Zinfandel shows up with lots of rich, ripe, raspberry flavors. The wine's richness makes it a natural with beef stew.

92 PTS WILFRED WONG Very extracted and deep, the '95 Robert Mondavi Reserve Cabernet shows loads of satisfying ripe fruit and oak. Great for moderate aging, this wine is already tasting quite fine.

Sweet yet persistent on the palate with focused ripe apple flavors. Good tension in the finish.

A truly substantial wine, the richly layered Robert Sinskey Four Vineyards Reserve Pinot Noir is one of America's greatest achievements with this difficult varietal; superb with rack of lamb!

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86 PTS WILFRED WONG. A nicely measured wine, the well-balanced '06 La Famiglia Pinot Grigio stays within the parameters of the varietal; zippy yet full of weight on the palate; drinks very well.

Monchhof Estate Riesling is a solid wine showing elegance with a fine racy profile. Loaded with attractive apple flavors.

93 PTS WILFRED WONG. Rich and almost intoxicating, the '94 Robert Hunter Extended Tirage Brut de Noirs offers complex creamy, nutty aromas and flavors; this is one of California's top sparklers.

Monchhof Astor displays excellent definition of fruit and a lasting palate impression; fantstic with a stuffed loin of pork.

86 PTS WILFRED WONG. A fine-drinking Pinot Noir, the easy-drinking '06 Aries plays it light and easy on the palate; well-balance in all aspects, this is a good choice with white meat entrees.

92 PTS WINE SPECTATOR Rich, concentrated and intense, full of currant, cedar, coffee, mint and cherry flavors that are vibrant and complex, with a touch of elegance; a beautiful wine.

A fine Zinfandel, the Robert Mondavi Coastal is a perfect choice for casual BBQs and large get-togethers.

85 PTS WILFRED WONG. Rustic and earthy, the accurate '01 La Famiglia Sangiovese recalls the flavors of Tuscany; layered and soft on the palate; an easy wine for everyone to enjoy; quite classy.

92 PTS CONNOISSEURS' GUIDE. The '03 Robert Craig is nicely extracted; keyed on classic varietal currants with enriching accents of sweet spice and chocolate; shows very good balance; youthful.

87 PTS CONNOISSEURS' GUIDE. The '05 Robert Craig Affinity has juicy fruit that is teamed with plenty of sweet oak and a scant touch of dried brush in the nicely filled aromas of this full-bodied wine.

Stylish Sauvignon Blanc from Robert Pecota; citrus, lemon-lime; and mineral highlights; flavors of dried herbs with notes of ripe figs; long and well balanced on the finish.

90 PTS WILFRED WONG. Starts out sweet and fine, the '09 Robert Pecota d'Andrea sails onto the palate with pretty core fruit flavors and a subtle hints of delicate flowers; medium sweet in the finish.

91 PTS WILFRED WONG Fine development is occuring in this well built '92 Robert Mondavi Reserve Cabernet; this wine is perhaps one of California's best drinking wines amongst the super premiums.

The Robert Mondavi Pinot Noir boasts of red fruit and a layered palate; pretty in the aftertaste.

91 PTS WINE SPECTATOR. The '99 Robert Mondavi Oakville Cabernet is ripe, rich and plush, with complex currant, herb, tea and cedar notes supported by rich, loamy tannins; a gorgeous young Cabernet.

88 PTS WINE ENTHUSIAST. The '03 Robert Mondavi Stags Leap Sauvignon Bland is pungent and lively, with pineapple, passion fruit, nettle and citrus aromas; a full-bore wine with a lot of flavor.

Very fragrant and quite pleasing, the La Famiglia di Robert Mondavi Moscato Bianco is one of the most delightful, easy drinking dessert wines around; great for sipping with fresh fruit.

92 PTS WINE & SPIRITS. The '03 Keenan Cabernet has fresh fruit in the middle of this wine has a lovely sweetness, like Chinese spiced plums; a solidly built mountain cabernet, needing age.

Elegant and stylish, the Robert Mondavi Napa Valley Zinfandel exhibits the claret style of this varietal; excellent with coq au vin.

Alluring fragrances of peach, cinnamon and flowers. Focused, fresh, and elegant, with lots of peach seasoned with grapefruit.

89 PTS WILFRED WONG. A solid performance, the almost racy yet generous '05 Robert Mondavi Carneros Pinot Noir entices the palate with fairly ripe, black-fruited flavors; finishes crisp and lively.

The Robert Mondavi Private Selection Cabernet is a soft, ripe red wine; easy-going on the palate with good richness in the finish.

Barrel-fermented and put through 100% malolactic fermentation, possesses excellent ripe and rich aromatics.

Robert Mondavi Winery is the founder of Fume Blanc. Year in and year out Mondavi Fume is a delicious dry white wine with bright flavors and racy acidity; deep citrus and tropical notes in the finish.

The Robert Stemmler Pinot Noir is ripe and full bodied on the palate; hints more of black than red fruit; some oak in the finish.

90 PTS WILFRED WONG. Earth and fruit flavors that are well-balanced in all respects.

This is the closest wine to Bordeaux coming out of the Napa Valley. This Claret is lush with wild berry fruits and loads of spice. In the finish, this wine is complex and intense.

Robert Sinskey produces a sturdy, red-fruited Merlot with fine richness on the palate.

The 2012 Merlot has been aged in thirty-three percent new French and American oak barrels for eighteen months. The resulting wine shows intense aromas of black cherry, blackberry, and cassis. Complex