Avery Brewing

This Sour Ale is brewed with ginger and barrel aged.

A double dose of vanilla derived from both fresh bourbon barrels and whole vanilla beans is complemented by essences of chocolate, caramel and molasses. 10.8% ABV.

Aged in Bourbon barrels, this bold Belgian-style Quadrupel has notes of rich, dark fruit, vanilla, and caramel with a burst of tangerine peel culminating in the vibrancy of this full-bodied creation.

Fresh, vibrant, tropical. A massive 10.5% Imperial IPA.

German-style sour ale with lime and sea salt. A timeless, traditional tart gose with a zesty, salty, and tangy citrus twist.

Uses 3 strains of Bretts. Loads of ripe stone fruit aromas, classic horsey and rustic flavors, and tropical fruit essences. Beautiful, dark and robust Belgian malts for caramel, chocolate and fig. 8%

Luscious ripe red raspberries are elegantly intertwined with a bountiful amount of lactic acidity and delicate barrel nuances to cultivate this stunning sour ale.

No.28 in Barrel-Aged Series. Ale Aged in Tequila barrels with lime zest and salt added.

A truly authentic Belgian style wheat ale, this Rascal is unfiltered. Spiced with coriander and Curacao orange peel.

An Imperial India-style Brown Ale. Twenty one is built on a foundation of dark malts, framed by sturdy IB's and crowned with a monumental dry hop. 8.53% ABV

This beer is 85% ale aged in Cabernet Sauvignon barrels, 9& Ale aged in Chardonnay barrels and 6% ale aged in Chardonnay barrels and 6% ale aged in Zinfandel barrels (all a minimum of 8 -24 months)

This robust, silky smooth, full-bodied and altogether extremely American rendition of an Imperial Stout is aged for 6 months in the very finest bourbon barrels. Dangerously smooth 17.4% ABV beer.

Imperial Pumpkin Ale brewed with pumpkin puree and a blend of five spices. Aged in fresh Gosling Rum Barrels for six months.

A special DOUBLE IPA release! A brutally bitter, dank, piney, and resinous ales designed for those seeking a divine hop experience!

Amazingly complex, velvety and liquerish, this demon has a bouquet of vine-ripened grapes, anise, and chocalate covered cherries with flavors of rum-soaked carmelized fruits and a double espresso end.

We took all that is good in a traditional Oktoberfest -gorgeous,deep copper sheen, massive malty backbone and spicy, floral, pungent noble hops, then intensified each into this Imperial Oktoberfest.

The Beast is a seducer-accomodating, complicated, powerful, dark and created to last the ages. With a deep burgundy color and aromas of honey, nutmeg, man. orange and pineapple. Cellerable for 10+ yrs

A chocolate-colored & mild mannered brew, with a medium body & a slight nutty character!

Maharaja is derived from the sanskrit words mahat, - "great" and rajan - "king". The Maharaja flaunts his authority over huge amount of hops: tangy, vibrant with huge amounts of malted barley.

Flavors redolent of English toffee, rich mocha, sweet molasses, candied currants and a hint of anise.

A truly authentic Belgian style wheat ale, this Rascal is unfiltered. Cleverly spiced with coriander and Curacao orange peel producing a refreshingly fruity thirst quencher. New to California.

The Avery Reverend contains as many authentic imported Belgian specialty malts as the brewers could cram into our mash tun, and lots of Belgian dark candy sugar stirred into the brew kettle.

Belgian-Style White Ale. Tropical Island flair to a spicy traditional witbier. Erupts with passionfruit aroma. 5.4% ABV

American Brown Ale. Chocolate malt with hints of vanilla and nuts, with subtle hops. 5.5% ABV

American Pilsner. Beautifully bitter and dry with an abundance of floral, Noble German hops. 4.7% ABV