The Bruery

Loosly translated means 'everything bu the stick,' with flavors of an orange cream popcicle. A sweet and creamy mouthful with that unforgettable bittersweet bite of an orange peel.

This hazy straw yellow wheat ale is spiced with coriander, citrus peel and lavendar added to the boil and whirlpool. A spicy, fruity yeast strain is used to add complexity and rolled oats for texture.

Our take on the traditionally non-alcoholic Horchata is a blonde ale brewed with a heavy dosing of rice, cinnamon and fresh vanilla beans along with lactose for a little extra creamy character.

This is a beer of subtlety and complexity with malted rye, spicy, fruity yeast notes, biscuit-like malt backbone, and a slight citrus hop character. With age, this beer will become more complex.

Every Bruery installment in the series features a new fruit, or Frucht, if we’re Sprechen sie Deutsch.This installment has peaches added, which add a ripe, juicy sweet character to the already tart and racy beer.

Don’t mind the lower ABV because this one gets a little racy. Funky and earthy notes from house cultures and fermentation in the oak foeders at Bruery Terreux help this brew emerg with a bright, refreshing body and au naturel rawness.

Tonnellerie Rue is a variation of our rye saison that has been 100% fermented in oak barrels. This technique during fermentation allows the yeast to evolve within the oak to develop more complexity.

Each batch of Humulus Terreux will use a different hop varietal and one of the several strains of Brettanomyces yeasts that we have incubating in our laboratory to create a unique, wild bier.

Share This: Coffee is an imperial stout with freshly roasted coffee sourced by Mostra Coffee in the Philippines. For each bottle we produce, Free Wheelchair Mission receives one dollar.

Gypsy Tart is a Flanders-style brown, a style that can trace its origins to Great Britain, but perfected in Belgium, has been updated through our techniques, delivering the sweet body and mildly tart.

Our brewers developed a silky wheat ale which we began fermenting with a witbier yeast strain and our collection of barnyard bacteria bringing out a slight funk with a small dose of pureed raspberries

To create this, we had to discover the subtle flavors that create the world???s most popular soft drink. A dozen spices were added to a dark malt base and finished with a twist of lime for good measur

We brewed this ale with around 40% rye base malt and let our yeast and bacteria eat away at it in oak for over a year creating a sour ale with a complex character of rye spice, oak and a subtle funk.

Our take on the traditionally non-alcoholic Horchata is a blonde ale brewed with a heavy dosing of rice, cinnamon and fresh vanilla beans along with lactose for a little extra creamy character.

Jardinier was inspired by the fresh, sessionable beers often found on the Belgian dinner table. A bright and flavorful Belgian Style Pale with assertive hop character. Perfect beer for any occasion.

Loosly translated means 'everything bu the stick,' with flavors of an orange cream popcicle. A sweet and creamy mouthful with that unforgettable bittersweet bite of an orange peel.

Traditional Belgian-style blend of lambics of different ages. Oak barrels are carefully selected to age this sour blonde ale for various lengths of time and blended to the ideal flavor.

Bryeian is the winner of their Batch #1000 homebrew contest! If you have followed this brewery throughout the years, probably surprising to see that the winner is a hoopy ale, cascadian, dark rye ale.

Cuivre is our 7th anniversary ale, brewed in the English old ale tradition using our house Belgian yeast and then blended using the solera method. Layered with flavors of vanilla, oak, and burnt sugar

White Oak is a blended beer-- 50% wheatwine aged in Bourbon barrels and 50% Mischief. Vivid caramel, coconut and vanilla flavors blanketed in a crisp yet robust wheat ale.

Brewed with beachwood and cherrywood smoked malt, and aged in rye whiskey barrels, Smoking Wood is a delicious demonstration of what wood has to offer when it comes to beer.

Thrown into oak barrels and then added a special blend of souring bacterias and yeasts, the result, perfectly tart and awesome.

Bruery 6 Geese a Laying is a return to the dark and toasty winter ale. Brewed with cape gooseberries, this malty ale displays notes of plums, dark cherry and bright, citrus like flavors.

Loakal Red is an oak aged American Red Ale. The oak-aged batch is combined with a fresh dry hopped batch. The result? Tastes of toffee, orange peel, crushed herbs, and vanilla.

Mischief is a hoppy, Belgian-Style Golden Strong Ale. This wickedly good golden ale is fiendishly dry-hopped with American hops. Citrus and resin diabolically combine with ripe melon and pear.

93 PTS!-Wine Enthusiast. Attractive scents of fresh lemon supremes, sweet grass, clean wheat, yeast and basil all welcome you into the glass, promising a refreshing experience. Well balanced.

Our Spring Saison is light blonde in color with a fresh hoppiness and wild and rustic Brettanomyces character. Lighter in color and alcohol than our Saison Rue, yet equeally complex in it's own way.

Tart German-Style Berliner Weisse. Lactobacillus and a hint of brettanomyces to sour this very unusual, low gravity wheat beer.

This robust brown ale showcases the earthy, spicy character of the grain, complemented by bready, nutty barley malts and a hint of roast. Pairs well with cured meats and goat cheeses.

This is a beer of subtlety and complexity with malted rye, spicy, fruity yeast notes, biscuit-like malt backbone, and a slight citrus hop character. With age, this beer will become more complex.

This hazy straw yellow wheat ale is spiced with coriander, citrus peel and lavendar added to the boil and whirlpool. A spicy, fruity yeast strain is used to add complexity and rolled oats for texture.

This dark but surprisingly light bodied beer is very drinkable while still having character and complexity. Chamomile adds some floral characteristics and is much like a traditional witbier.

Layered with complex flavors of dark fruit,vanilla, oak, and burnt sugar, Cuivre is a robust, traditional English ale. 16.2% ABV

Known for their nontraditional methods, the Bruery prepares each barrel of Autumn Maple by brewing it with a whole lot of yams (15 lbs, to be exact). Then they combine it with cinnamon, nutmeg, allspice, vanilla, and maple syrup. The result? An Autumn ale begging to be paired with pumpkin carving, hayrides, pecan pie, and crisp Fall air. Better grab this seasonal ale while you can; Winter is coming.

Fiendishly dry-hopped with American hops to add a layer of complexity and mystery to its fruity, dry Belgian-style character. 8.5% ABV.

#5 TOP 25 BEERS OF '13, 98 PTS WINE ENTHUSIAST. Flemish-Style sour with hints of leather, dark fruit, and oak. 7.7% ABV