Ruhstaller

This Collaboration uses half-German and half-California grown Hops and Barley to create a light refreshing, yet flavorful beer, perfect to fill a stein for a hot summer day.

Wet Hop Ale using 100% whole come Nugget and Cascade hops grown at our Ruhstaller Farm & Yard in Dixon, CA

Wet Hop Ale using 100% whole cone Signorotti and Cascade hops grown at the Utterback Farm in Sloughhouse, CA

A session ipa with 5% of rice in the malt bill to soften the edges to a nice balanced hoppy creaminess!

Is it a Beer or a Wine? A uniquely refreshing drinking experience created by blending wort and must, then co-fermenting them with both a beer and a wine yeast.

A Hop Yard Designated IPA from Ruhstaller's very own Farm & Yard in Dixon, CA.

Is it a Beer or a Wine? A uniquely refreshing drinking experience created by blending wort and must, then co-fermenting them with both a beer and a wine yeast.

Is it a Beer or a Wine? A uniquely refreshing drinking experience created by blending wort and must, then co-fermenting them with both a beer and a wine yeast.

Is it a Beer or a Wine? A unique seasonal beer where wort and must are blended and then co-fermented together with both wine and beer yeast for a surprisingly delightful drinking experience.

A balanced beer with plenty of spicy and fruity character, Santos Saison is inspired by the traditional farmhouse ales of southern Belgium.

Our California Black IPA embodies Captain Frank Ruhstaller???s legacy, boldy balancing the bright citrus aroma and profile of an IPA with a surprisingly smooth, lightly-roasted chocolate malt body.

A true California Red Ale with all ingredients hailing from the Golden State. This hop-yard-specific version of 1881 showcases the lively character of California-grown hops followed by a clean finish

A Hop Yard Designated IPA using Heirloom Hops from the Utterback Farms in Sloughhouse, CA - the epic center of California's Hop Growing region

The world doesn't need another IPA...this is our attempt to add to the conversation.

An approachable and restrained English Style Barley Wine, with brown sugar, spice and lingering warmth. This special beer should be enjoined as the finishing touching to a wonderful meal.

For The Sauce, we partnered with Old Soul to make a porter infused with coffee beans from the fabled Los Lajones Estate. Old Soul is one of only 20 roasters in the world to get these beans.

A well balanaced crisp tripel ale with aromas of fruit.

This Collaboration uses half-German and half-California grown Hops and Barley to create a light refreshing, yet flavorful beer, perfect to fill a stein for a hot summer day.

A single hop ale, the Nugget hop expresses smooth licorice notes, subtle yet distinct, for possibly the perfect Sacramento Springtime Ale. Enjoy!

A coffee-infused ale made using fresh, cold-brewed Kenyan coffeefrom Old Soul Co. Prominent coffee aroma & body. Rich malt with subtle pine and caramel notes.

A true California Red Ale .This hop-yard specific version of our classic 1881 showcases the lively character and floral aromatics of California-grown hops followed by a clean, crisp finish.

Sacramento's beer is and has always been a Lager. Clean and Crisp!

Ruhstaller California Black IPA is bold, balancing the bright citrus aromaand profile of an IPA with a surprisingly smooth, lightly-roasted chocolate malt body.