Martini and Rossi

Sweet, delicate flavors of melon, peach, apple and grapefruit; perfect with apple tarts and cream.

GOLD MEDAL, 2002 SAN FRANCISCO INT'L WINE COMPETITION. A superb example of a sweet vermouth; very aromatic, sweet, and lush with lots of tasty nuances; great for a devilishly delicious Manhattan!

Perfectly dry for the perfect martini.

Sweet and juicy, this sparkler offers very fragrant aromas and a long, delcectable finish; great with fruit based desserts.

GOLD MEDAL, 2002 SAN FRANCISCO INT'L WINE COMPETITION. A superb example of a sweet vermouth; very aromatic, sweet, and lush with lots of tasty nuances; great for a devilishly delicious Manhattan!

Perfectly dry for the perfect martini.

For the fruitier martini.

Italy. A balance of herbal spice and tanginess. 16% ABV

Italy. Sweetened with sucrose, caramelized sugar and concentrated grape. 16% ABV

Italy. Hint of citrus, sage, elder and peach with wild rose notes. 13.5% ABV

Fortified wine aromatized with a variety of herbs and spices. 18% ABV

Italy. Distilled with a combination of 30+ herbs and spices including sage, allspice, coriander and Roman camomile. 15% ABV

Italy. Crafted from 100% handpicked Moscato Bianco grapes, grown in Northern Italy. 7% ABV.

Italy. Extra dry sparkling wine made from Prosecco grapes with hints of peach and apple. 11.5% ABV