Cupcake Vineyards

91 PTS WILFRED WONG. One of America's top examples of this varietal; well defined dried spice and rose petal aromas and flavors; fine stony and mineral notes in the finish.

Made with premium chardonnay grapes as a base, this proprietary white blend is luscious, aromatic and delightfully reminiscent of an Angel Food cupcake.

88 PTS WILFRED WONG. A classic brut sparkler, the Cupcake Blanc de Blancs Chardonnay is a nifty bubbly; fresh with a light creamy note; easy on the palate, crisp in the finish; an excellent value!

88 PTS WILFRED WONG. Impressive effort and a great deal from France, the lively, yet gentle Cupcake Brut Rose is fresh with open-knit, strawberry flavors; ripe and roundish in the aftertaste.

Crafted to delight the palate, Cupcake Prosecco is a refreshing bubbly with aromas of white peach, honeydew and grapefruit that lead to a toasted brioche finish. Cheers!

Our Sauvignon Blanc is a vibrant, crisp wine that comes from vineyards in the South Island of New Zealand, where the cool growing season allows our grapes to mature slowly and gain character and complexity. Flavors of Meyer lemon, white nectarine and key lime integrate with subtle hints of grapefruit, gooseberry and citrus, culminating into a long, balanced finish.

Our Chardonnay is crafted with grapes from California’s esteemed Monterey County. We barrel ferment our Chardonnay to achieve a rich, creamy wine with flavors of apple, lemon, vanilla and a hint of toasted almond. Enjoy with crab cakes or copious amounts of sunshine.

Our Pinot Grigio is crafted from grapes sourced from the foothills of the Italian Alps, making for a uniquely flavorful wine. Refreshing fruit flavors of fresh pear, cantaloupe, apple and pineapple lead to a crisp finish with subtle notes of honey and lemon zest.