Our Sauvignon Blanc is a vibrant, crisp wine that comes from vineyards in the South Island of New Zealand, where the cool growing season allows our grapes to mature slowly and gain character and complexity. Flavors of Meyer lemon, white nectarine and key lime integrate with subtle hints of grapefruit, gooseberry and citrus, culminating into a long, balanced finish.

Our Pinot Grigio is crafted from grapes sourced from the foothills of the Italian Alps, making for a uniquely flavorful wine. Refreshing fruit flavors of fresh pear, cantaloupe, apple and pineapple lead to a crisp finish with subtle notes of honey and lemon zest.

Crafted to delight the palate, Cupcake Prosecco is a refreshing bubbly with aromas of white peach, honeydew and grapefruit that lead to a toasted brioche finish. Cheers!

Our Chardonnay is crafted with grapes from California’s esteemed Monterey County. We barrel ferment our Chardonnay to achieve a rich, creamy wine with flavors of apple, lemon, vanilla and a hint of toasted almond. Enjoy with crab cakes or copious amounts of sunshine.