Oro Bello

Bright up to crystal. Served directly from distillation in stills, with a medium body. A taste of nut and peach make it to a clean and pleasant end to the mouth. Perfect to sip a shot or to prepare a margarita. Premium Tequila made in small batches production processes, cooked in high pressure autoclaves and fermentation done playing classical music while the mixture rests. This is known as the Mozart method and is one of the most favorable techniques for the good taste of our tequilas.

Aged for 8 months in white american oak barrels. It releases an apple bouquet to the nose with some citrus and nut notes. At the mouth, its soft taste of nut and wood will be perceived. At the very end, it develops a pure sense of cooked agave. Premium Tequila made in small batches production processes, cooked in high pressure autoclaves and fermentation done playing classical music while the mixture rests. This is known as the Mozart method and is one of the most favorable techniques for the good taste of our tequilas.

Pure delicacy. Develops sweet aromas of apple and fruits. This Añejo is ideal to drink it on the rocks because of its sense of apple and nut in the nose, and wood on the palate. Aged for 1.5 years in white american oak barrels. The red and semi-arid land of Los Altos de Jalisco is rich in minerals, perfect for the growth of a plant with a much more fruity taste from which Puerto Bello Tequila is extracted. Made in small batches production processes and fermented playing classical music while the mixture rests. This process is one of the main distinctions of Puerto Bello.