Almanac Beer

Double India pale ale dry-hopped with mosaic, cashmere, & simcoe.

Brewed with California-grown tangerines and oranges for big citrus flavors, balancing tropical peel aromas and a hint of citrus bitterness. 6.5% ABV.

Aged in used wine barrels and oak foeders with an array of tropical fruits and brewed with Galaxy hops from Australia. 6% ABV.

We layered California Zinfandel, Syrah, Tannat, Petite Sirah, and Tempranillo grapes with an imperial version of our Dogpatch Sour ale, combining the best characteristics of the beer and wine worlds.

A sour blond ale aged in oak barrels with Buddha's Hand Citrons, Yuzu and Blood Oranges.

Featuring a new single hop every month, this blonde ale is fermented with our house sour culture and aged in wine barrels; then dry-hopped to create a delicious contradiction of flavor and style.

Pluots are some of our favorite fruits. Blossom Bluff Orchards picks each variety at its peak and four varieties were added to a sour blonde ale and aged in wine barrels to create this oak-aged brew.

We combine Apollo, El Dorado, Simcoe and Mosaic Hops to create our own unique twist on the IPA style with intense aromas of grapefruit and tangerine peel, melon, pineapple and pine trees.

Rich and toasty dark sour ale brewed with organic heirloom pumpkins and spices, aged in red wine barrels for a year.

Farmers Reserve Grand Cru is an ode to our favorite aromatic white wines. The result seamlessly melds the tartness of a Belgian-inspired sour ale with the sun-ripened boldness of white wine grapes.

American Sour. Bursting with mango, lemon, pine, and stone fruit flavors and aromas.7% ABV