Brewed with California-grown tangerines and oranges for big citrus flavors, balancing tropical peel aromas and a hint of citrus bitterness. 6.5% ABV.

Aged in used wine barrels and oak foeders with an array of tropical fruits and brewed with Galaxy hops from Australia. 6% ABV.

We combine Apollo, El Dorado, Simcoe and Mosaic Hops to create our own unique twist on the IPA style with intense aromas of grapefruit and tangerine peel, melon, pineapple and pine trees.

Sour Blonde Ale infused with blackberries and aged in wine barrels. 7% ABV

American Sour. Bursting with mango, lemon, pine, and stone fruit flavors and aromas.7% ABV

Our Golden Gate Gose is inspired by the classic wheat beer hailing from Leipzig, Germany. 5% ABV.

Double India pale ale dry-hopped with mosaic, cashmere, & simcoe.

Featuring a new single hop every month, this blonde ale is fermented with our house sour culture and aged in wine barrels; then dry-hopped to create a delicious contradiction of flavor and style.

A sour ale with ginger, grains of paradise, and passionfruit to this farmhouse ale, aged it in oak barrels with cedar spirals, and dry-hopped it with Citra, Mosaic, and Galaxy hops.

A collaboration with Stillwater Artisanal Ales, we blended together a blonde ale aged in both oak barrels and foedres, then added California-grown blueberries and blackberries.

Muscat Blanc grapes and German Hallertau Blanc hops blended in wine barrels. The combination of white grapes and tropical-aroma hops creates a luscious nose of ripe apricot, lychee and lemongrass.

We layered hand-picked lavender and aromatic wildflower honey with our oak-fermented brettanomyces blonde base beer to create this this funky, floral delight.

The combination of crisp tartness, tangerines and the citrus aromas of Mandarina Bavaria and Citra hops puts this farmhouse ale's fruity aroma over the top.

Saison Dolores is a bright, aromatic brew for all seasons inspired by San Francisco's Mission District. 6.8% ABV.

Red sour ale with a ridiculous amount of cherries to each barrel for a juicy, intense cherry flavor. 7.5% ABV.

We layered California Zinfandel, Syrah, Tannat, Petite Sirah, and Tempranillo grapes with an imperial version of our Dogpatch Sour ale, combining the best characteristics of the beer and wine worlds.

We added a dozen different Brett strains to our Saison Dolores, then aged it in white wine barrels for several months. The result is an intricate saison with the kind of nuance only Brett can create.

A sour blond ale aged in oak barrels with Buddha's Hand Citrons, Yuzu and Blood Oranges.

Pluots are some of our favorite fruits. Blossom Bluff Orchards picks each variety at its peak and four varieties were added to a sour blonde ale and aged in wine barrels to create this oak-aged brew.

This eccentric ale is brewed by blending a Belgian-style tripel with California-grown summer apricots and dry-hopped generously with Citra and Hallertau Blanc for an intensely citrus and melon aroma.

Rich and toasty dark sour ale brewed with organic heirloom pumpkins and spices, aged in red wine barrels for a year.

Farmers Reserve Grand Cru is an ode to our favorite aromatic white wines. The result seamlessly melds the tartness of a Belgian-inspired sour ale with the sun-ripened boldness of white wine grapes.

Barrel-aged wild ale brewed with California cherries and aged in wine barrels. 7.5% ABV