Bogle – Phantom Red

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A blend of Sirah, Zinfandel, Cab, and Mourvedre grape varieties. Berry and spice notes. ABV 14.9%
Tasting notes: Wild Berry, Black Pepper, Oak, Baking Spices, Toasty Vanilla, Smok, Tobacco

Pairs well with:
Pork Tenderloin, Rich Dishes, Heavy Meats, Steak, Venison, Bread, Cheese

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1 Review

  • 3 weeks ago
    Amy P. - Verified buyer