
Zimmermans Pumpkin Lambic – Straight or Unblended Lambic Sour Ale
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Pumpkin Lambicus is spontaneously fermented by wild yeast and bacteria. Matured in Sherry Barrels, and back-sweetened after maturation.
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Pumpkin Lambicus is spontaneously fermented by wild yeast and bacteria. Matured in Sherry Barrels, and back-sweetened after maturation.