William Church

Very complex flavors with a light cherry color. The generous effervescence carries aromas exploding with sour cherry and cinnamon. Flavors continue on the palate with spice and oak tannins. Medium bodied with rich mouthfeel and a hint of cinnamon.

Beautiful, clean and effervescent with a wisp of pale gold and a tint of green on the edge. The tiny bubbles are very active with enticing apple aromas that jump out of the glass. Green apple, and lemon and lime notes round out the aromatics. Hits the palate with carbonation, tartness and a hint of tannin balanced by ripe green apple and lime, leading to a creamy richness in the finish.

12 Bottle Case. Semi-sweet wine opens with striking citrus aromas that flow into notes of green apple and pear. The citrus remains on the palate and is accented by tropical pineapple and honey. The finish is persistant with sweet to sour crispness.

2014 VINTAGE; 93PTS WINE SPECATATOR "This white reveals richness and breadth, with a hint of spice framing the apple, melon, yellow plum and mineral flavors. The terrific finish keeps pumping out the fruit and stone notes."

Very elegant bouquet, developing citrus, white-fleshed fruit and floral notes. Fresh and supple, the wine is marked by mineral notes that are typical of the appellation.

Fruity aromas of fresh strawberries, vanilla cream and honey lead to sweet citrus, melon and mineral flavors. Starts slightly sweet but finishes dry, soft and lingering.

Significant effervescence with candied apple flavors and lime, citrus and Pinot Grigio accents, followed by a soft, lingering finish and a little tannic bite.

Rich and ripe, opens with notes of dark cherry, black currant and cinnamon. A balanced acidity and round tannins create a full mouthfeel and a long, pleasing finish.

Aromas of black cherry, toasted oak spice and lavender. On the palate, enjoy ripe flavors of raspberry and boysenberry. 14.2% ABV.

A showcase of what artful blending can accomplish, our William Hill Estate Bench Blend offers notes of black cherry, boysenberry and baking spice.

Our 2012 Bench Blend Cabernet Sauvignon is rich and dark with aromas and flavors of blackberry and hints of chocolate. The fruit flavors are balanced by notes of spice and vanilla.

Our William Hill Estate Bench Blend Chardonnay has complex aromas and flavors of ripe tree fruit, sweet pear and baked apple, framed by notes of toasty oak and caramel

90 POINTS Wine Enthusiast (2013 vintage). Aromas and flavors of ripe tree fruits, underscored by hints of brown spice, citrus and tropical fruit notes.

An English Porter from famed Thomas Hardy Brewery and a Scrumpy Cider from Hereford Pilgrim Cider Co. are blended to create this one-of-a kind Beer & Cider combination. Smooth-as-silk mouthfeel.

90 PTS WILFRED WONG. This red wine is complete, the full-flavored '11 William Hardy combines ripe fruit, sweet oak and polish leather into a fine synergy of flavors; smooth and layered in the finish.

Semi-sweet wine opens with striking citrus aromas that flow into notes of green apple and pear. The citrus remains on the palate and is accented by tropical pineapple and honey. The finish is persistant with sweet to sour crispness.

The William Fevre Champs Royaux Chablis is a rich, rounded, ripe flavored white wine; shows the class of Chardonnay varietal, with its green apple-like flavors.

Firm and well built on the palate; sports plenty of ripe fruit and sweet oak in the flavors; substantial in the finish.

A wonderful example of terroir in a Chardonnay, crisp and elegant, with a touch of spice and tropical fruit.

91 PTS WILFRED WONG. Well-defined and in control, the green apple-like '04 William Fevre Chablis Montmains exhibits balance that only a premium or grand cru could offer; excellent with oysters.

90 PTS WILFRED WONG. A pure Cabernet with no over-the-top behaviors; full-flavored and terroir driven, the '01 Wm Harrison Reserve Cabernet is a big boy with honest intentions; red wine lovers only.

A wonderful Napa Valley Cabernet; expressing big, bold, intense black currant and cassis aromas; layers of rich currant and black cherry with notes of cedar and mineral flavors.

A soft and pleasing affair, a nice match with slowly cooked rotisserie chicken in a wine reduction sauce.

87 PTS WILFRED WONG. Amazingly fresh and precise, the well-designed '00 William Roan Grenache Rose exhibits bright red raspberry flavors and a pleasingly crisp palate; perfect with gravlox and dill.

86 PTS WILFRED WONG. Alive and kicking, the iridescent '01 William Roan Viognier shows up wine excellent ripe peach, floral aromas and flavors; terrific with skewered prawns in a spicy dipping sauce.

89 PTS WILFRED WONG. Elegant and stylish, the smooth and delicious '96 William Harrison Rutherford Red offers excellent red currant flavors that stay steadily on the palate; perfect with roast lamb.

Almost soft and silky now, the '88 William Hill Reserve Cabernet has survived the trials and tribulations of its youthful behaviors and is now a fine choice for lighter meat entrées.

95 PTS WINE SPECTATOR! William Hill's first major commercial release, this is an amazingly rich & concentrated wine that is packed with ripe black cherry & currant flavors, framed by toasty oak.

85 PTS WILFRED WONG. Top-heavy with lots of oak in the aromas, the full-flavored '00 William Hill Reserve Chardonnay bangs on the palate with an explosion of flavors; great with a stuffed pork chop.

Smooth and ripe with juicy plum and blackberry. Sweet oak, spice and fine balance. 13.9% ABV

Flavors of ripe tropical and stone fruit are complemented by notes of caramel, brown spice and toasted oak. 13.8% ABV

California. Layers of ripe lemon, grapefruit, and lime. Rich notes of lychee, passion fruit, and pineapple with a crisp finish. 14% ABV

Aromas and flavors of dark fruit with hints of cassis and a rich earthiness. Notes of brown spice and sweet vanilla. 14.8% ABV