Kenwood Vineyards

Fruity aromas of melon, lychee, pineapple and lime are nicely balanced by complex notes of toasted vanilla and ginger. Full-bodied with a lush mouth-feel and mineral notes on the finish. This refreshing Chardonnay is enjoyable as an aperitif and as an accompaniment to Prosciutto Salad, Chicken Marsala, or Grilled Shrimp Scampi.

The mild growing conditions of the Russian River Valley are ideal for producing rich and full-flavored Pinot Noir. The vintage of 2015 began with conditions that favored wine growth throughout the spring. A warm spell in early September allowed the fruit to fully develop giving the wine an intense fruity character.

Alexander Valley lies in the northeast of Sonoma County where mountains shelter the vines from the Pacific's cooling influence, making it the ideal climate for growing premium Cabernet Sauvignon grapes.

With a climate shaped by the flow of cooling fog from the Pacific Ocean, the Russian River Valley provides perfect growing conditions for Chardonnay.

With a climate shaped by the flow of cooling fog from the Pacific Ocean, the Russian River Valley provides perfect growing conditions for Chardonnay.

92 PTS WINE ENTHUSIAST. The '95 Kenwood Artist Series Cabernet has a lovely nose of rich briary fruit, licorice, vanilla cream and anise that pulls you into this luscious and lushly textured wine.

89 PTS CONNOISSEURS' GUIDE. The '05 Kenwood Artist Series Cabernet has rich oak that races a step out in front of ripe-cherry fruit in the nose; weighty, well-extracted and fairly well-balanced.

Ripe with fine, grape aromas and flavors. A serious wine with excellent effort behind it.

91 PTS WILFRED WONG. Focusing on the inner soul of Sonoma and Dry Creek Valley Cabernet, the '01 Kenwood Artist Series offers glimpses of finely ripened red currant flavors and a layer of sweet oak.

88 PTS WILFRED WONG. A forceful effort, the full-bodied, densely impacted '98 Kenwood Artist Series Cabernet Sauvignon; a solid effort; excellent with grilled steak; Compare at $69.99.

The Kenwood Mazzoni Zinfandel has a ripe core of cherry and berry flavor that turns complex and elegant in the finish!

88 PTS WILFRED WONG. A bodacious effort, the full-flavored '12 Kenwood Vyds Reserve Chardonnay is packed with ripe fruit and sweet oak flavors; lush and well built on the palate and into the finish.

DOUBLE GOLD MEDAL, 2014 San Francisco Chronicle Wine Comp. A job well done, the bright and fruit-forward '13 Kenwood Sauvignon Blanc has it all; ripe melon, some tropical fruit and light herbs.

Ripe flavors of raspberry and pomegranate combine with aromatic notes of white pepper and vanilla; full-bodied with delicate tannins provide an elegant and long finish.

Flavors are round and deep with layers of raspberry and blackberries.

92 PTS WINE & SPIRITS. The '10 Kenwood Jack London is a savory, meaty Merlot with staying power; silky tannins hold the scent of mountain earth-of herbs turned in the soil; rich, dark fruit notes.

The Kenwood Vyds Jack London Cabernet shows dried fruit, sweet herbs and red currant flavors; textured, yet firm on the palate.

Fruit aromas of blackcurrant and raspberry along with nutmeg, thyme, and lavender giving it a luscious mouthfeel. 13.5% ABV

Big aromas of black currant, plum and fig; followed by hints of vanilla and pipe tobacco. Full-bodied and smooth, rich tannins. Excellent finish. 14.5% ABV

Aromas of tea leaf, baking spices, and French oak. On the palate, rich layers of red and black fruits and a suggestion of mint.

A delicious wine on any occasion, it slides onto the palate with hints of ripe apples and an accent of creaminess. 13.5% ABV

Californian. Aromatic with melon, almonds and citrus this delightfully sweet wine is sure to please. 13.5% ABV