Karl Strauss Brewing

Vienna and Munich malts produce the deep golden color, nutty undertones, and toasted malt flavors characteristic of this beer.

Huge hoppy hits of pineapple and tangerine followed by a dry crisp finish

Huge hoppy hits of pineapple and tangerine followed by a dry crisp finish

This decadent twist on a robust porter packs rich layers of smooth peanut butter and dark chocolate flavors.

A San Diego-style IPA brewed with Simcoe, Mosaic, Amarillo, and Citra hops. Robust flavors and aromas of tropical fruit, pine, and tangerine linger through a dry, crisp finish.

A San Diego-style IPA brewed with Simcoe, Mosaic, Amarillo, and Citra hops. Robust flavors and aromas of tropical fruit, pine, and tangerine linger through a dry, crisp finish.

Pintail is the go-to option for those in search of a good ride. The remarkable floral aroma from dry hopping with Amarillo hops makes this beer as enjoyable as cruising down to the beach, board in tow

Mosaic Session Ale is bursting with vibrant grapefruit aroma and flavors of citrus and tropical fruit. Our signature dry-hopping technique delivers a drinkable beer without sacrificing hop appeal.

This decadent twist on a robust porter packs rich layers of smooth peanut butter and dark chocolate flavors. The lingering, slightly dry finish is sure to keep you going back for the next sip.

Karl Strauss 25th Anniversary Doppelbock is a rich, malty lager with deep toffee flavors and a plum-like fruit character. Aged in oak bourbon barrels for a yearthe tasted oak lingers in the finish.

Brewed with darkly kilned malts, cocoa nibs, & Ethiopian coffee beans & then aged for 3 months in American oak bourbon barrels. The result is a dark, unblended, richly flavored union all ingredients.

An unfiltered SoCal-style whear beer. Not your average American hefeweizen!

A medium-bodied American Pale brewed with Bravo, Cascade, and Amarillo hops.A floral and grapefruit-like hop flavor is balanced by a soft caramel malt character. Finishes dry with a citrus hoppiness.

A full-bodied and deeply complex Imperial Stout brewed with dark roasted malts, Ethiopian, and cocoa nibs.

An abundance of high-alpha Centiennial hops give Tower 20 Double IPA a resinous pine-like bitterness, while Oregon-Grown Crystals and Chinook lend zesty grapefruit and tangerine hop flavors. ABV 9.5%

A Bavarian-style unfiltered wheat beer that offers hints of banana and clove with a smooth refreshing finish. ABV 5%

An almost endearing beer,the Karl Strauss IPA exhibits pleasing maltiness that stays nicely on the palate; rich and nicely textured, this brew goes will with flavorful dishes.

GOLD MEDAL 2010 WORLD BEER CUP. Medium-bodied beer, brewed with caramelized malts for a rich copper color and toffee flavor, then warm fermented to bring out a hint of dried raisins and currants.

Imagine if Red Trolley T-boned a semi full of hops. Brewed with an overload of hops and five types of caramel malt, this full-bodied strong ale has plum, raisin, and caramel flavors.

Boardwalk Black Rye is a spicy black ale with a hop profile that's pure West Coast. Black and caramelized rye malts add complex spicy and roasted notes.

#15 TOP 25 BEERS OF '13, 92 PTS WINE ENTHUSIAST. The Karl Strauss Blackball Belgian IPA has lively aromas of orange and grapefruit zest, yeast, pressed yellow flowers and a touch of white pepper.

GOLD MEDAL 2010 WORLD BEER CUP. Medium-bodied beer, brewed with caramelized malts for a rich copper color and toffee flavor, then warm fermented to bring out a hint of dried raisins and currants.

Tower 10 boasts hops from beginning to end, and everywhere in between. Intense grapefruit and pine flavors lingers through its dry finish with a touch of lightly kilned caramel malts.

Tower 10 boasts hops from beginning to end, and everywhere in between. Intense grapefruit and pine flavors lingers through its dry finish with a touch of lightly kilned caramel malts.

93 PTS BEVMO BEER AMBASSADORS. Karl Strauss' flagship beer, Amber Lager is brewed with generous amounts of caramel and Munich malts to give the beer rich caramel flavors, balanced by Cascade hops.

GOLD MEDAL 2010 WORLD BEER CUP. Medium-bodied beer, brewed with caramelized malts for a rich copper color and toffee flavor, then warm fermented to bring out a hint of dried raisins and currants.

This malty scotch ale is rich with caramel flavors and a warming finish; balanced by scotch notes developed by aging on scotch-soaked oak chips. Enjoy your bottle now or age for celebrations to come.

Whistler Imperial grassy and floral bitterness of Saaz hops warns this is no ordinary pilsner, while authentic Moravian malts provide a toasted malt balance that welcomes another sip.

An abundance of imported New Zealand hops give this medium-bodied ale fruity citrus and white grape-like flavors over a firm maltiness. It finishes dry with a lingering citrus hop bitterness.

Old vine Zinfandel grape juice added during fermentation gives this brew a subtle vinous quality. Aged a month on American oak to take the edge off, this is one to share with good friends.

A light, refreshing wave of crisp hops and radiant malts. The perfect beer to enjoy while searching for the perfect wave.

Collect this new logo glass from Karl Strauss Brewery.

Tower 10 boasts hops from beginning to end, and everywhere in between. Intense grapefruit and pine flavors lingers through its dry finish with a touch of lightly kilned caramel malts.

Stock up on your favorite pub glass now.

A great beer!

Gold Medal 2010 World Beer Cup. Brewed with half-ton of caramelized malts for a rich toffee flavor, then warm fermented. 5.8% ABV

A refreshingly crisp golden Pilsner handcrafted in the proud Bohemian tradition!

Celebrate the season with this nice Marzen-style beer, just in time for this year's many Octoberfest celebrations!

The Karl Strauss pub glass is to be used often when enjoying a cold karl Strauss brew.

93 PTS BEVMO BEER AMBASSADORS. Karl Strauss' flagship beer, Amber Lager is brewed with generous amounts of caramel and Munich malts to give the beer rich caramel flavors, balanced by Cascade hops.

93 PTS BEVMO BEER AMBASSADORS. A San Diego fave since 1994, medium bodied with a beautiful cooper hue. Munich and Caramel malts gives this beer a toasty caramel flavor.

Imperial Belgian-style Brown Ale with rich flavors of graham crackers, nuts, and spice. 8.5% ABV

California. Bursting with vibrant grapefruit aromas and flavors of citrus and tropical fruit. 5.5% ABV