Karl Strauss Brewing

Vienna and Munich malts produce the deep golden color, nutty undertones, and toasted malt flavors characteristic of this beer.

Huge hoppy hits of pineapple and tangerine followed by a dry crisp finish

Huge hoppy hits of pineapple and tangerine followed by a dry crisp finish

A San Diego-style IPA brewed with Simcoe, Mosaic, Amarillo, and Citra hops. Robust flavors and aromas of tropical fruit, pine, and tangerine linger through a dry, crisp finish.

A San Diego-style IPA brewed with Simcoe, Mosaic, Amarillo, and Citra hops. Robust flavors and aromas of tropical fruit, pine, and tangerine linger through a dry, crisp finish.

Mosaic Session Ale is bursting with vibrant grapefruit aroma and flavors of citrus and tropical fruit. Our signature dry-hopping technique delivers a drinkable beer without sacrificing hop appeal.

This decadent twist on a robust porter packs rich layers of smooth peanut butter and dark chocolate flavors. The lingering, slightly dry finish is sure to keep you going back for the next sip.

A full-bodied and deeply complex Imperial Stout brewed with dark roasted malts, Ethiopian, and cocoa nibs.

An abundance of high-alpha Centiennial hops give Tower 20 Double IPA a resinous pine-like bitterness, while Oregon-Grown Crystals and Chinook lend zesty grapefruit and tangerine hop flavors. ABV 9.5%

An almost endearing beer,the Karl Strauss IPA exhibits pleasing maltiness that stays nicely on the palate; rich and nicely textured, this brew goes will with flavorful dishes.

An abundance of imported New Zealand hops give this medium-bodied ale fruity citrus and white grape-like flavors over a firm maltiness. It finishes dry with a lingering citrus hop bitterness.

Imperial Belgian-style Brown Ale with rich flavors of graham crackers, nuts, and spice. 8.5% ABV

California. Bursting with vibrant grapefruit aromas and flavors of citrus and tropical fruit. 5.5% ABV