Dogfish Head Distilling

Dark, rich, roasty and complex, World Wide Stout has more in common with a fine port than any typical beer. Brewed with a ridiculous amount of barley. Have one with (or as!) dessert tonight!

A mix of four iconic Dogfish Head IPAs in festive themes packaging. Three each of 90 Minute IPA, 60 Minutes IPA, Indian Brown, and Sixty-One.

A very dark Stout brewed with a ridiculous amount of barley and aged on oak with vanilla beans.

A very dark Stout brewed with a ridiculous amount of barley and aged on oak with vanilla beans.

This Coconut-centric IPA is hazy and pale. Brewed wiith toasted organic coconut, dehydrated coconut water, and an experimental hop variety that provides a unique coconut aroma.

A super refreshing mash-up of three famously sessionable beer styles combined in sequence: Kolsch, Gose, and Berlinerweiss. This hybrid Sour Ale is brewed with lime peel, black limes, and sea salt.

Our continually hopped, super-fantastic East Coast IPA brewed with a slew of great Northwest hops for a powerful, but balanced, citrusy hop character.

Higher Math is a tribute to that auspicious first beer and celebrates 20 off-centered years of Dogfish Head. A golden strong ale fermented with sour cherry juice and cocoa nibs and lands at 17% ABV.

Our tribute to Record Store Day, our Beer To Drink Music To is made with some of our favorite ingredients that are inspired by some of our favorite songs.

This Belgian-style Tripel is brewed with sweet orange peel, green cardamom, peppercorns and vanilla. 9% ABV.

Golden strong ale fermented with sour cherry juice and cocoa nibs and clocks in at 17% ABV. Notes of cherries, pineapple and stewed fruit, with late notes of cocoa.

Honoring Miles Davis; 1970 paradigm we created our own Bitches Brew-a bold, dark beer that's a fusion of three threads imperial stout and one thread honey beer with gesho root.

Higher Math is a tribute to that auspicious first beer and celebrates 20 off-centered years of Dogfish Head. A golden strong ale fermented with sour cherry juice and cocoa nibs and lands at 17% ABV.

Spruce-infused pale ale with a grassy citrus kick complemented by conifer notes of fresh green spruce tips. Dry yet doughy malt backbone lets the hops and spruce shine while balancing the bitterness.

A stout tricked out with all sorts of breakfast ingredients including Guatemalan Antigua cold press coffee, Maple syrup, and Rapa Scarapple along with our secret blend of spices.

Flesh and Blood IPA is brewed with organic blood oranges and the flesh of lemons and limes. It has an outstanding hoppiness that is complemented by the sweet finish with the fruit. 8% ABV.

A bounty of herbs, including lavender, bay leaf, marjoram and chervil, floral and spicy nose. Belgian yeast lends a sweet and malty flavor profile and a smooth finish. 8.3 ABV

A gluten-free sorghum based ale brewed with fresh strawberries and buckwheat honey. The hints of molasses and pit-fruit are balanced by vibrant strawberry and honey notes. ABV: 6%

To celebrate the 20th anniversary of the classic album Bee Thousand, we've brewed the bracing but BEER Thousand. This imperial lager includes 10 grains and 10 hop varieties and clocks in at 10%

The vivid rose hue of this imperial Pale Ale comes from a combination of Munich and Caramel malts and a touch of red rice from Louisiana.

Kvasir is a toasty red winter wheat, bog grown berries deliver a pungent tartness. lightly hopped the brew has a bitter counter punch that compliments the sweet honey and birch flavors. 10% ABV

American Beauty is an Imperial Ale inspired by the Grateful Dead. Organic granola is the sweet and toasty complement to the barley and all-American hops. ABV 9.0 IBU 55

#12 TOP 25 BEERS OF '13, 92 PTS WINE ENTHUSIAST. The Dogfish Head 61 is brewed with Syrah grape must; aromas of pine, grass and citrus oil; red cherry, vinous grape and soft foxy character.

#12 TOP 25 BEERS OF '13, 92 PTS WINE ENTHUSIAST. The Dogfish Head 61 is brewed with Syrah grape must; aromas of pine, grass and citrus oil; red cherry, vinous grape and soft foxy character.

Rhizing Bines will go through Dogfish's signature continual hop process with floral and citrusy Bravo hops. Sierra Nevada will dry hop with an experimental varietal Hop 644.

The back bone of the Bierra Etrusca comes from two-row malted barley and an heirloom Italian wheat. Specialty ingredients include hazelnut flour, pomegranates, Italian chestnut honey.

An Ale brewed with apple cider and spices. A positive combination of Fuji cider, slow-roasted farro, a bit of cayenne and fresh cilantro. ABV 9%.

The idea for this beer germinated way back in 2003 when 3 guys (Sam from Dogfish Head, Greg from Stone and Bill from Victory) formed the BUFF Alliance, (Brewers United for Freedom of Flavor). 2014.

A saison science project. Complexity and fermentable sugars for this funky ale comes from grapes that have been infected by the benevolent fungus called botrytis. Goes well with seafood and gouda.

Ta Henket is brewed with an ancient form of wheat and loaves of hearth-baked bread, and it's flavored with chamomile, dom-palm fruit and Middle Eastern herbs. ABV 4.5%-IBU'S 7.

Faithful Ale is a celebration of Pearl Jam's 20th anniversary. This Belgian-style Golden Ale is delicately hopped to 20 IBU's and fruit -forward from 10 incremental additions of black currants.

Dogfish pays tribute to Mississippi Delta bluesman Robert Johnson. Hellhound is super hoppy ale that hits 100 IBU in the brewhouse, 10.0 ABV, and dry hopped with 100% centinnial hops.

Blend two Dogfish Head favorites, add maple syrup and carbonate the mixture naturally. What do you get? 75 Minute IPA. Dry-hopped with whole-leaf Cascades; this complex IPA is second to none.

Honoring Miles Davis; 1970 paradigm we created our own Bitches Brew-a bold, dark beer that's a fusion of three threads imperial stout and one thread honey beer with gesho root.

Caramel and vanilla complexity comes from the exotic Paraguayan Palo Santo wood from which these tanks were crafted. 12% ABV

Brewed with rye, juniper berries, and spices with hot river rocks which caramelize the wort (based on ancient techniques where brewing was done in wooden tuns) Spicing is subtle and well-balanced.

Rich golden in color, with a slight haze and a thin white lace. Fairly clean in the nose with faint notes of powdered cocoa, spicy pepper and fermented honey. Very smooth on the palate.

Get a better Grip with the belly shaped pint glass. Perfect for ensuring the release of the aromatic hop oils throughout whole quaffing session.

This recipe is the actual oldest-known fermented beverage in the world. Showcases the known ingredients of barley, Muscat grapes, honey & saffron found in the drinking vessels in King Midas' tomb.

The caramel and vanilla complexity unique to this beer comes from the exotic Paraguayan Palo Santo wood from which these tanks were crafted. An unfiltered brown ale. 12% ABV. Limited release.

BRONZE MEDAL 2010 WORLD BEER CUP One of our most popular Limited Edition beers. It successfully marries the citrusy qualities of a Belgian-style white beer with the complexity of a bold red wine.

The caramel and vanilla complexity unique to this beer comes from the exotic Paraguayan Palo Santo wood from which these tanks were crafted. An unfiltered brown ale. 12% ABV. Limited release.

Brewed with an intense sense of purpose, this ale is a blown out version of Raison d'Etre. A deep mahogany ale brewed with beet sugar, green raisons and Belgian-style yeast. As complex as fine wine.

Golden Era is a limited release, it is a perfect refreshing beer for those hot August nights.

Black & blue is a new release for 2007 from Dogfish Head. A belgian-style strong ale fermented with blackberries and blueberries. 10% ABV.

Aged on oak, vast in character, luscious and complex. Brewed with peat-smoked barley, this strong ale is brewed with organic juniper berries, vanilla and maple syrup.

A blend of oak-aged English strong ale and our 90 Minute I.P.A.. Citrus notes from Northwestern hops meld with vanilla notes from the oak. 10% ABV.

Brewed with ingredients from every continent (crystallized ginger from Australia, water from Antarctica, basmati rice from Asia, etc...), this is slightly spicy ale, with a mouthful of rich flavors.

Bold, yet smooth! Fermented with dates and figs, this bone-crusher has a completely unique flavor. 15% alcohol by volume.

A strong ale brewed with a ridiculous amount of pureed raspberris (over a ton of 'em!). Limited release, only brewed once a year.

Based on an ancient, 9000-year-old recipe found in Hunan, China, this is a re-creation of the original fermented beverage made of rice, honey and fruit. Fermented with sake yeast. Truly unique!

This recipe is the actual oldest-known fermented beverage in the world. Showcases the known ingredients of barley, Muscat grapes, honey & saffron found in the drinking vessels in King Midas' tomb.

Brewed to a colossal 45-degree plato, boiled for a full 2 hours while being continually hopped with high alpha American hops, dry-hopped daily in the fermenter for a month and aged for a month.

Dark, rich, roasty and complex, World Wide Stout has more in common with a fine port than any typical beer. Brewed with a ridiculous amount of barley. Have one with (or as!) dessert tonight!

97 PTS BEVMO BEER AMBASSADORS. This beer is truly unique and unlike anything you have tasted before. It is copper colored with good balance and a fair amount of sweetness.

94 PTS BEVMO BEER AMBASSADORS The best of a Brown and IPA have been brought together to make a truly interesting beer. This Indian Brown is a full bodied ale with nutty characteristics.