The back bone of the Bierra Etrusca comes from two-row malted barley and an heirloom Italian wheat. Specialty ingredients include hazelnut flour, pomegranates, Italian chestnut honey.

Honoring Miles Davis; 1970 paradigm we created our own Bitches Brew-a bold, dark beer that's a fusion of three threads imperial stout and one thread honey beer with gesho root.

Brewed with an intense sense of purpose, this ale is a blown out version of Raison d'Etre. A deep mahogany ale brewed with beet sugar, green raisons and Belgian-style yeast. As complex as fine wine.

Dark, rich, roasty and complex, World Wide Stout has more in common with a fine port than any typical beer. Brewed with a ridiculous amount of barley. Have one with (or as!) dessert tonight!

A super refreshing mash-up of three famously sessionable beer styles combined in sequence: Kolsch, Gose, and Berlinerweiss. This hybrid Sour Ale is brewed with lime peel, black limes, and sea salt.

A stout tricked out with all sorts of breakfast ingredients including Guatemalan Antigua cold press coffee, Maple syrup, and Rapa Scarapple along with our secret blend of spices.

Dark, rich, roasty and complex, World Wide Stout has more in common with a fine port than any typical beer. Brewed with a ridiculous amount of barley. Have one with (or as!) dessert tonight!

A very dark Stout brewed with a ridiculous amount of barley and aged on oak with vanilla beans.

Our continually hopped, super-fantastic East Coast IPA brewed with a slew of great Northwest hops for a powerful, but balanced, citrusy hop character.

Spruce-infused pale ale with a grassy citrus kick complemented by conifer notes of fresh green spruce tips. Dry yet doughy malt backbone lets the hops and spruce shine while balancing the bitterness.

Flesh and Blood IPA is brewed with organic blood oranges and the flesh of lemons and limes. It has an outstanding hoppiness that is complemented by the sweet finish with the fruit. 8% ABV.

A bounty of herbs, including lavender, bay leaf, marjoram and chervil, floral and spicy nose. Belgian yeast lends a sweet and malty flavor profile and a smooth finish. 8.3 ABV

Rhizing Bines will go through Dogfish's signature continual hop process with floral and citrusy Bravo hops. Sierra Nevada will dry hop with an experimental varietal Hop 644.

A saison science project. Complexity and fermentable sugars for this funky ale comes from grapes that have been infected by the benevolent fungus called botrytis. Goes well with seafood and gouda.

Ta Henket is brewed with an ancient form of wheat and loaves of hearth-baked bread, and it's flavored with chamomile, dom-palm fruit and Middle Eastern herbs. ABV 4.5%-IBU'S 7.

Faithful Ale is a celebration of Pearl Jam's 20th anniversary. This Belgian-style Golden Ale is delicately hopped to 20 IBU's and fruit -forward from 10 incremental additions of black currants.

Dogfish pays tribute to Mississippi Delta bluesman Robert Johnson. Hellhound is super hoppy ale that hits 100 IBU in the brewhouse, 10.0 ABV, and dry hopped with 100% centinnial hops.

Blend two Dogfish Head favorites, add maple syrup and carbonate the mixture naturally. What do you get? 75 Minute IPA. Dry-hopped with whole-leaf Cascades; this complex IPA is second to none.

Caramel and vanilla complexity comes from the exotic Paraguayan Palo Santo wood from which these tanks were crafted. 12% ABV

Brewed with rye, juniper berries, and spices with hot river rocks which caramelize the wort (based on ancient techniques where brewing was done in wooden tuns) Spicing is subtle and well-balanced.

Rich golden in color, with a slight haze and a thin white lace. Fairly clean in the nose with faint notes of powdered cocoa, spicy pepper and fermented honey. Very smooth on the palate.

The caramel and vanilla complexity unique to this beer comes from the exotic Paraguayan Palo Santo wood from which these tanks were crafted. An unfiltered brown ale. 12% ABV. Limited release.

Black & blue is a new release for 2007 from Dogfish Head. A belgian-style strong ale fermented with blackberries and blueberries. 10% ABV.

A blend of oak-aged English strong ale and our 90 Minute I.P.A.. Citrus notes from Northwestern hops meld with vanilla notes from the oak. 10% ABV.

Based on an ancient, 9000-year-old recipe found in Hunan, China, this is a re-creation of the original fermented beverage made of rice, honey and fruit. Fermented with sake yeast. Truly unique!

This recipe is the actual oldest-known fermented beverage in the world. Showcases the known ingredients of barley, Muscat grapes, honey & saffron found in the drinking vessels in King Midas' tomb.

Brewed to a colossal 45-degree plato, boiled for a full 2 hours while being continually hopped with high alpha American hops, dry-hopped daily in the fermenter for a month and aged for a month.

94 PTS BEVMO BEER AMBASSADORS The best of a Brown and IPA have been brought together to make a truly interesting beer. This Indian Brown is a full bodied ale with nutty characteristics.