To make the Octomore 7.4, Bruichladdich have aged some of its heavily peated Octomore malt in fresh virgin oak which is sourced from the french oak forests of Allier.

This special bottling has been matured in Bourbon casks for 18 years and receives its final maturation in award-winning Kosher casks from Carmel winery in Isreal.

1993 Bruichladdich vintage matured in Bourbon casks and then additionally matured in ex-Gaja's Barbaresco Italian red wine, French oak casks. Limited release.

A profoundly rich foundation of sweet Solera Sherry, Chocolate coated raisins, syrupy dates, dark cherries and soft molasses. Complex and compelling with the dark fruits.

Medium weight with a delightful fruit syrup texture. It has all the elegance and finesse of a spirit that has been distilled slowly. Limited availability.

Bottled at 59.5% ABV without chill filtration. It represents one of the last expressions created under McEwan.

Peated to 169 PPM and matured here in Islay for all it's life in American Bourbon Barrel's and Spanish wine Cask's.

Port Charlotte Islay Barley represents a milestone. For the first time, perhaps in the Island's history, a Heavily-Peated Single Malt has been distilled using Islay Grown Barley.

This Islay Barley release is the third expression of the sixth series 6.3 of the enigmatic single malt which occupies a category of its own on the world of Scotch Whisky.

This fourth incarnation of the now legendary black art is more enigmatic than ever, the composition of casks a mystery to all but its creator. A very limited release unpeated Islay Single malt Scotch

World's most heavily peated whiskey. Titanic amounts of the Peat but with a light, delicate complexity and a beguiling finesse.

Sweet vanilla of American oak up front, bringing structure with hallmark toffee flavor. Luscious freshness of fruit essence on mid palate alongside delicious barley sugar. Classy multi-layered finish.

Bruichladdich Laddie 10 YR has a Beautiful silkness that caresses and stimulates the palate. The flavors mirror the aromatics completely with an almost syrup like texture.

Aged 7 years in oak casks, rich and full amber in color, this whisky is luxuriously deep, bold and big bodied.

Matured in American Oak Bourbon casks, the flavors mirror the aromatics with an almost syrup like texture.

Identically distilled whisky is filled into two different Sherry casks for full term maturation. As a pair, they exhibit the two wonderful extremes of sherry wood influences.

Single malt scotch whiskey. Finished in Bolgheri French Oak.

One of a slew of new Bruichladdich distilled in 1993 and finished in Italian wine casks.

Bruichladdich is the most authentic Islay single malt as it is the only Islay malt to be bottles on Islay using the legendary Islay spring water to reduce from cask strength to bottling strength.

Great way to sample three of the best scotches made by Bruichladdich. Contains one each of the Links, Rocks, 3D Peat!

St. Andrews has a complex bouquet of raspberries, red apples, black cherries, orange marmalade and vanilla. On the palate it is silky, fullbodied and rich with a wonderful breadth of flavors.

Matured in Bourbon casks with addtional cask evolution in Chateau Latour Casks. Incredible wine-charachter softness, but rich and brilliant on the palate; rich and massive in the mouth.

The classic Bruichladdich bourbanmatured 16 year old spirit, each cuvee then a beguiling expression of premium French oak and legendary Bordeaux chateau. Matured in Chateau Lafite Rothchild casks.

Is a 16 year old un-chill filtered single malt scotch Whisky matured in white oak bourbon casks and is estimated to last approx. 2 years because of its limited availability. Easy drinking single malt.

Tasting notes include, cranberry, dates, juniper berries, citrus tang and fresh mint!

Tasting notes include vanilla wafers, pear, melon, cracked black pepper and smoke.

Matured for 14 years in a bourbon cask and then finished in Rivesaltes Red Grenache casks. A release of 12,000 bottles and the 5th in their Links series which picture various golf courses.

The whisky was matured for 14 years in Quercus Alba Bourbon casks with additional cask evolution (ACE) in Guigal's French casks from Cotes Rotie and Hermitage.

1993 Bruichladdich vintage matured in bourbon casks and then additionally matured in select Sassicaia cabernet bolgheri wine casks (French oak)- the ultimate super Tuscany wine casks. Limited release.

Bourbon matured for 15 years and then further enhanced in prestigious Chateau Latour Bordeaux casks. Red apple butterscotch, blueberry with a hint of liquorice and chocolate.

Incredible fruity flavour - both complex and sophisticated. Very rich and viscous mouth feel and smooth finish. Matured for 18 years in bourbon casks.

3 STARS-SPIRIT JOURNAL 2008. Red and black cherry, plum, cranberry, ginger, spices and a hint of dates.

Traditional lightly peated Bruichladdich, matured in Bourbon casks. Limited period lease. Bottled on Islay at 46% strength using Isley's legendary spring water, without coloring or chill filtering.

Celtic "diaspora" (the "scattering of seeds") ensured that emigrating Scots, dispersed throughout the world, would take with them knowledge and enthusiasm for distillation.

Port Charlotte single malt is distilled with barley,peated to 40 PPM making it one of the most peaty whiskies on the island.The result of a slow distillation to achieve max purity, flavour, & texture.

Soft red grapes, red currant jelly,and pomegranate all encased in an envelope of syrup, sweet malted barely and brown sugar vanilla. The wine flavors wait while the malt and oak display their charms!

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Soft dried sultanas, golden honey, layers of fresh fruit flavors , almond, nougat, vanilla - altogether irresistibly creamy.

Pomegranate, cherry, grape, burnt orange, plum, raisin, dates, vanilla and creamy toasted malt flavours.

The 1994 was bottled specifically for Beverages & more, it has flavors of toffee, dried fruits, floral hints, and ending with wonderful peat aromas. The finish is long and supple.

Distilled in three distinct eras, from three different peating levels and matured in three separate cellars. Highly collectable!

Matured for 21 years in Bourbon barrels and then introduced to spicy Mouvedre wine casks from the Mediterranean coast. The result is a spirit with gentle fruit flavors and a hint of spice aromas.

Bruichladdich vintage scotches come from casks selected for their extraordinary individuality. Jim McEwan twice the distiller of the year hand picks the barrels to show you the contrast of the malts.

First aromas of cedar and pine, then mango, honeydew and passionfruit emerge, finally a note of primrose and candied apple plus generous aromas of pale sherry. Beautifully structured!

Luscious, silky, mello fruit exudes from the glass. A beautiful blend of flavors of Amontillado laced oak, dried tropical fruit, hints of vanilla and coconut milk, with a touch of lemon and Islay air.

Sherry tinged aromas with classic Bruichladdich vanilla sweetness and a touch of briny sea air. Lovely and mellow with complex flavors of gingerbread, pears, and orange with a long, quiet,warm finish.

2001 "Distillery of the Year"-Malt Advocate-aged in 20% sherry and 80% Bourbon casks. Honest old style whiskey flavors, lots of sweet malt, biscuits, butterscotch, and tropical fruit.

4 STARS (out of 5) SPIRIT JOURNAL. Toffee flavors arrive first on this scotch then is complimented by fresh fruits. Lemon and honey syrup coat the palate like a liqueur. It is focused and delectable.

4 STARS (out of 5) SPIRIT JOURNAL. First flavors are of mature oak followed by sweet bourbon notes, fruit emerges to a nicely balanced mouth, a combination of sweet fruit, subtle wood and sea air.

96-100 PTS, TOP SPIRITS FOR 2003, WINE ENTHUSIAST. 100% American oak hogshead; nose is fully evolved, assertive yet elegant; notes of spearmint, lemon candy, apple strudel and toffee; subtle.

2001 "Distillery of the Year" MALT ADVOCATE. Aged in 20% Sherry and 80% Bourbon casks. Honest old style whiskey flavors, lots of sweet malt, biscuits, butterscotch, and tropical fruit.

2001 "Distillery of the year"-Malt Advocate- Gold "Editor's Choice" award 10/01. Expertly vatted from 100% bourbon casks.

2001 "Distillery of the Year" MALT ADVOCATE. Lightly peated single malt from Islay. Simple and succulent sweet flavors of home made fudge and toasted malt and mead, followed with fresh citrus flavors.

2001 "Distillery of the year"- Malt Advocate-Lightly peated single malt from Islay. Simple and succulent sweet flavors of home made fudge and toasted malt and mead, followed with fresh citrus flavors.

Great example of a 10 Yr old single malt. Rich smoky flavors that linger in your glass.

Made on Islay in Scotland, Bruichladdich 21 has a light floral aroma with hints of peat and salty brine. Great after dinner single malt.

Rich peaty flavors are accented by smoky oak flavors and a rich smooth finish.

Heavier in both aromas and taste than the 21 year old. Bruichladdich Stillmans has a heavy influence of peat as well as strong flavors of tea, spice and salty sea. Great with still water over ice.

3 STARS (out of 5) SPIRITS JOURNAL. Mouth filling and delicious, incredibly complex and crisp; not a chill filtered scotch so the oils retained coat the palate with maple syrup sweetness.

100% Scottish Islay Barley, no additional flavors. 100 Proof

Scottish Barley. Heavily Peated. Islay Single Malt Scotch Whiskey. 100 Proof

100% Scottish Barley, trickle distilled, aged in American Oak. 100 Proof