Alexander Valley Vineyards

San Francisco Chronicle Wine Competition, 2017: Silver. Alexander Valley. French Oak, flavors of dark stone fruits, black cherry, spices with a touch of clove, cinnamon & vanilla.

89 PTS BEVERAGE TESTING INSTITUTE. The '06 Alexander Valley Vyds Syrah is a deep garnet violet color; aromas of cranberry pie, cinnamon and pork fat; soft, brisk entry with a tangy, refreshing finish.

92 POINTS & BEST BUY Wine & Spirits (2012 vintage). Fruit forward with nice balance and flavors of red cherry, cassis, blackberry, plum and dark chocolate; juicy and structured long finish.

Shows the clear heritage of the Alexander Valley, the sprightly Alexander Valley Vyds Cabernet shows red fruit flavors, soft tannins, and a twist of dried herbs.

Aromas of apple, pear, butterscotch, toasted oak and a little minerality. Great balance with a creamy mouth-feel. Tropical notes and flavors of apple, pear and citrus in the glass with just a touch of acidity on the finish.

California. Big and bold aromas of spice, black pepper, dark fruits, and vanilla. Flavors of plum, cherry, and cocoa. 14.7%