
Anchorage Brewing – The Tide and Its Takers Triple
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Brewed with Sorachi Ace and Styrian Golding Hops. Aged in French Oak Chardonnay barrels with brettanomyces, and triple fermented.
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Brewed with Sorachi Ace and Styrian Golding Hops. Aged in French Oak Chardonnay barrels with brettanomyces, and triple fermented.