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Anchorage Brewing
The Tide and Its Takers Triple
750 ml
Brewed with Sorachi Ace and Styrian Golding Hops. Aged in French Oak Chardonnay barrels with brettanomyces, and triple fermented.
Brewed with Sorachi Ace and Styrian Golding Hops. Aged in French Oak Chardonnay barrels with brettanomyces, and triple fermented.
BEER ADVOCATE-A. Belgian-inspired, barrel-aged with wild ale yeast, from brewmaster Gabe Fletcher. Brewed with Apllo and Citra hops and dry hopped in the barrel. Triple Fermented. 9% ABV & 100 IBU'S.
Whiteout Wit is brewed with Sorachi Ace Hops, and spiced with lemon peel, coriander, and black peppercorn, and then aged in French Oak Chardonnay barrels with Brettanomyces. Triple fermented 6.5% ABV.