A lovely and bright collaboration beer made with Michigan's Jolly Pumpkin Artisan Ales. Tart, citrusy, and bitter.

Brewed with Sorachi Ace and Styrian Golding Hops. Aged in French Oak Chardonnay barrels with brettanomyces, and triple fermented.

Darkest Hour is a barrel-aged Imperial stout brewed with Belgian yeast, Summit hops, molasses, dark brown sugar and licorice. Aged in both French Oak Pinot Noir and rye whiskey barrels for 2 years.

Galazy White IPA displays fresh kumquats, Indian coriander, and black peppercorns. Very crisp and clean.

96PTS Rate Beer! Belgian Black Ale, summit hops, Kodiak salmon berries, brettanomycies aged in French Oak Pinot Noir barrels. Triple Fermented.

Invasion Farmhouse is a highly rated (92 pts Rate Beer), hoppy and funky farmhouse IPA brewed with Brettanomyces. The flavor is complex with earthy, woody undertones and highlights of citrus and pine.

BEER ADVOCATE-A. Belgian-inspired, barrel-aged with wild ale yeast, from brewmaster Gabe Fletcher. Brewed with Apllo and Citra hops and dry hopped in the barrel. Triple Fermented. 9% ABV & 100 IBU'S.

Whiteout Wit is brewed with Sorachi Ace Hops, and spiced with lemon peel, coriander, and black peppercorn, and then aged in French Oak Chardonnay barrels with Brettanomyces. Triple fermented 6.5% ABV.