Captain Morgan Spiced Sangria
Choose Your Ingredients
Captain Morgan
Original Spiced Rum | 200 ml
Caballo Blanco
Sweet Red Wine | 375 ml
Strongbow
Gold Apple Cider | 12 oz bottle
Bluebird
Orange Juice | 5.5 oz
Australian Bitters
Aromatic Bitters | 250 ml
Canada Dry
Ginger Ale | 20 oz bottle
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Ingredients:
4 oz. Captain Morgan Original Spiced Rum
1 bottle red wine
8 oz. apple cider
4 oz. fresh orange juice
1 oz. simple syrup
3 to 4 dashes aromatic bitters
12 oz. ginger ale
apples, pears and oranges for garnish
Instructions:
In a large drink dispenser or pitcher, combine all ingredients over ice. Serve with 2-inch pieces of apples, pears and oranges for garnish