Tempus Fugit

Sweet rhubarb, bitter gentian root and orange peel blend with wormwood, vanilla and resiny notes. Deep, layered and lingering finish that balances and alternates between the sweet and bitter.

Amazingly cocoa-like and buttery at entry; midpalate is spot-on dark chocolate-like, but neither bitter nor semisweet; it's just flat-out sweet.

This has fresh spearmint and peppermint as well as a host of botanicals to provide depth.

Gran Classico Bitter is based on the original Bitter of Turin recipe dating form the 1860's. This classic apertif is artisanal-made in a small sSwiss distillery from an infusion of numberous herbs.