Ravenswood Winery

12 Bottle Case. Connoisseurs' Guide to California Wine ReviewRated 91. Powerful aromas of black cherries, coffee, caramel, and vanilla as well as other sweet dark fruit scents, combine to create the classic character of a great Zinfandel. Rich flavors of sweet cherry liqueur, vanilla, and smoke lead to a ripe, dense, long, and bright fruit finish.

12 Bottle Case. Aromas of concentrated, well-ripened berry-like fruit. Filled out by full flavors of caramel oak and rich, root-beer spice.

12 Bottle Case. #34, TOP 100 WINES OF 2005 and 93 PTS, WINE ENTHUSIAST. Rich, dense and complex and has a marvelous melange of flavors.

Another winner from Ravenswood! This wine is full flavored and ripe. Focused on plum, black cherry and mineral aromas. Moderate tannins with bright red fruit flavors. Enjoy now.

The Ravenswood Vintners Blend Merlot is one of the industry's best value red wines.

Besieged by rain clouds and lightning with ravens laughing above, Joel Peterson worked alone to collect grapes for this wine; dark, rich, full of blackberry, black cherry, plum and cardamom.

A bountiful zin, the rascal-like Zen of Zin from Ravenswood Winery, expresses bright berry and spiced aromas; the palate is quite robust yet balanced; a nice choice with grilled pork.

The Ravenswood Vintners Blend Petite Sirah is a pleasant red with some grip and plenty of easiness on the palate.

89 PTS WILFRED WONG. A mouthful of fine red wine, the boastful '05 Ravenswood lives up to the winery's mantra: No Wimpy Wines; loaded on the palate with plenty of richness to the end.

Wine is, after all, one of the most fascinating and fun things in life; the allure of this gift basket is the classic combination of Lodi Zinfandel, cheese, crackers, almond roca and biscotti.

89 PTS WILFRED WONG. Perfect for current enjoyment, the frisky '02 Ravenswood Mendocino Zinfandel is a food lovers' wine; excellent flavors of red berries and minerals abound from start to finish.

The Ravenswood Vintners Blend Shiraz is an easy-drinking red with a pleasant layered texture; soft tannins in the finish.

The Ravenswood Vintners Blend Cabernet is a medium bodied red that everyone can enjoy,there are no edges here.

Thick and rich with a piquant smoky tomato flavor, this robust sauce just begs to be slathered all over a tri-tip, ribs, or chicken thighs; enjoy with Ravenswood Zinfandel of course!!

Earthy currant, spice, leather, and oak flavors are smooth and supple. A blend of cabernet sauvignon, cabernet franc, and merlot, this '96 Rancho Salina is deep and complex.

88 PTS WINE SPECTATOR "Ripe and spicy, with pretty cherry and wild berry flavors that pick up a spice, minty accent on the finish." This 1994 is aging well.

Buttery and complex, with loads of pear and melon fruit and delicious vanilla and oak complexity. From one of the best Chardonnay vineyards in California.

89 PTS WINE SPECTATOR Lots of rich fruit, running the range of plum and wild berry to sage and spice. Well aged, this 1995 vintage zin if ready to enjoy now.

Bright & lively with excellent, complex flavors! Drink now or cellar up to 8 years.

88 PTS WILFRED WONG. The '98 Ravenswood Ranch Salina deftly combines cabernet franc with cabernet sauvignon and merlot in an package of measured elegance; tasty, ripe, and nicely textured.

Connoisseurs' Guide to California Wine ReviewRated 91. Powerful aromas of black cherries, coffee, caramel, and vanilla as well as other sweet dark fruit scents, combine to create the classic character of a great Zinfandel. Rich flavors of sweet cherry liqueur, vanilla, and smoke lead to a ripe, dense, long, and bright fruit finish.

Aromas of currant, raspberry, mocha and minerals. Full-bodied with a thick texture and sleek tannins.

86 PTS WINE SPECTATOR. The '01 Ravenswood Amador County Zinfandel has black cherry, cola, menthol, fresh herbs and spices on the nose; densely packed and ripe.

87 PTS WILFRED WONG. A Thick,broad-shoulder wine, the '97 Ravenswood Pentimento, a blend of cabernet sauvignon, merlot, and cabernet franc is a red wine of ripe fruit, leathery substance; quite rich.

87-88 PTS STEPHEN TANZER. The '03 Ravenswood Icon, which includes 15% Grenache and 3% Mourvedre, has aromas of blackberry, bitter chocolate and menthol; juicy; should make a good food wine.

Led in the nose by lots of concentrated, well-ripened berry-like fruit. Filled out by full flavors of caramelly oak and rich, root-beer spice.

90 PTS WILFRED WONG. Lots to like here, the well-designed '99 Ravenswood Kunde Zinfandel is at once rich and elegant; loaded with superb ripe raspberry flavors with a hint of oak; tasty stuff!

Ravenswood produces a fine, peach-scented, slightly cream-styled Chardonnay out of Sonoma County; drinks larger than others in the price range.

NEW RELEASE! Rich berry spice with a touch of vanilla & raspbery spice. This is the best Alexander Valley Zinfandel Ravenswood has produced. This will not last, so HURRY!

The '99 Ravenswood Ranch Salina deftly combines cabernet franc with cabernet sauvignon and merlot in an package of measured elegance; tasty, ripe, and nicely textured.

Bright & lively with excellent, complex flavors! Drink now or cellar up to 8 years.

A mouthful of red wine, the tightly-packed, yet fruit generous '99 Ravenswood Cabernet Franc is one of the best of its type in the California marketplace; lush and long; great with grilled meats.

A bold expression of cabernet and merlot, the '99 Ravenswood Gregory Vineyard is a wine of excellent ripeness and satisfying richness; this black fruited wine is made from strongly flavored stews.

The Ravenswood Napa Valley Zinfandel is ripe with firm berry flavors; Smooth tannins in the finish.

90 PTS WILFRED WONG. A strong, rich and lasting effort, the '99 Ravenswood Monte Rosso represents old vines well; the wine's depth of fruit and lasting textures make it great for a juicy rib-eye.

Huge berry and cassis aromas are followed by intense and brooding black fruit flavors.

Buttery and complex, with loads of pear and melon fruit and delicious vanilla and oak complexity. From one of the best Chardonnay vineyards in Califorrnia; the Ravenswood is a real standout!.

Gorgeous nose of new saddle leather, balsam wood, and blackberries. Full-bodied, explosive finish yet very elegant and balanced.

The Ravenswood Merlot is a rich red with plenty of stuffing; soft and textured on the palate; rewards without that tannin bite.

A wine of incredible depth and terroir, the well-designed '99 Ravenswood Sangiacomo Merlot is one the state's finest red wines; full and nearly dense on the palate, this wine is absolutely satisfying.

Ravenswood Belloni Zinfandel has earthy, spicy, cherry and raspberry fruit aroma; full bodied, rich, textured; lingering finish; highly recommended.

#34, Top 100 Wines OF 2005 and 93 PTS, Wine Enthusiast. Rich, dense and complex and has a marvelous melange of flavors.

Completely handcrafted merlot. Fermented on wild yeasts, aged 16 months in French oak. Sweet black cherry, pomegranate & cedar character with a rich smokiness & a hint of allspice. Very limited!

91 PTS Wilfred Wong, "One of the great 1994 Meritage Reds! Powerful on release, this wine is now entering its middle years. Still rich & deep with ripe fruit flavors; great with seared steak."

88 PTS WINE SPECTATOR. The '94 Ravenswood Belloni Zinfandel is ripe and spicy, with pretty cherry and wild berry flavors that pick up a spicy, minty accent on the finish.

The Ravenswood Sonoma County Zinfandel is a solid of a red wine as there is; ripe berries are perfectly place with the context of a medium bodied wine; easy finish.

The Ravenswood Cabernet is soft, yet well built, with layers and layers of ripe fruit flavors. Soft tannins in the finish.

The Ravenswood Vintners Blend Zinfandel is a red for anyone in the famliy and amongst friends; ripe with nice berry flavors; smooth and easy in the aftertate.

California. Aromas of ripe peach, apricot, and citrus. Flavors of spice and toasted oak, with a silky finish. 13% ABV

A full bodied Zin delights the palate with flavors of blackberry, black currant and spices. 13.5% ABV

California. Aromas of chocolate and dried currant with a lush, tangy sour cherry and honey roasted nut flavor. 13.5% ABV

Big and bold with mulberry, blackberry, dark chocolate, smoked meat flavors with a rich medley of mint, licorice, and clove. Ripe and smooth 13.5% ABV

California. Full-bodied with a big flavor profile of black fruit and dark chocolate. 13% ABV