Espresso and dried cherry flavors are framed by notes of boysenberry and roasted cocoa nibs. The full-body and chewy tannins make this a perfect steak wine that can also be enjoyed with roast beef, rosemary braised lamb shanks, and boldy grilled portobello mushrooms.
Robust palate but with a lush softness, flavors of ripe raspberry, pomegranate and cinnamon bark. 20% Syrah adds uniqueness. Long finish 13.5% ABV
California. A polished and distinct aromatic nose filled with blackberry, sweet leather and undertones of smoke. 13.5% ABV
Flavors of Meyer lemon come together with the citrus zing of key lime and grapefruit, mellowed by green apple notes in the background. 13.8% ABV