Oskar Blues Brewery

This titanic, immensely viscous stout is loaded with inimitable flavors of chocolate-covered caramel and coffee and hide a hefty 98 IBUs underneath the smooth blanket of malt. It is made with enormous amounts of two-row malt, chocolate malt, roasted barley, flaked oats and hops.

Brewed with Yuzu and Ugli fruit infusions that twist together with the blueberry and tangerine notes of Mosaic hops. 5.8% ABV

A light bodied, amber mexican lager brewed with German and Colorado sourced malts. Featuring a crisp accent from Noble Hops. 4% ABV.

G'Knight is a hefty, dry hopped double-red IPA with a nose full of aroma, a sticky mouthfeel, a malty middle and unctuous hop flavors.

At 4.9% ABV, this IPA uses several varieties of hops. With tropical fruits, citrus juices, pineapple and spice berry up front, the biscuit & toasted bread balance out the hops.

At 4.9% ABV, this IPA uses several varieties of hops. With tropical fruits, citrus juices, pineapple and spice berry up front, the biscuit & toasted bread balance out the hops.

Born at the cross roads, as if Dale's Pale ale sold its soul to balance Deviant's forboding aromas of citrus, grapefruit rind and piney resins with a copper ball of fire color and inscrutable finish.

This Porter has flavors of roasted nuts and cocoa from English and German roasted malts then infused with Burundi and Ethiopian coffee that adds flavors of dark plums, chocolate, and blueberry.

A piney, citrus, mango, Simcoe-hopped IPA with an infusion of cold brew extract made with Hotbox Raosters' Ethiopian beans, with creamy blueberry and cacao notes.

Espresso, burnt sugar, rich chocolate, caramel notes are now driving alongside the vanilla, oak, bourbon from the barrel and been smoothed out during maturation.

Priscilla's zesty citrus and light fresh baked bread aromas mix with spicy, fruity fermentation. Light bodied with a subtle savory spice accent, and a dry, lightly tart finish.

Passion Fruit Pinner takes the flavors of passion fruit & citrus juice of the original Pinner Throwback IPA. Taste and aromas from pureed Passion Fruit and a small spike of pureed Blood Orange.

A light bodied, amber Mexican lager featuring a crisp accent from noble hops. The mouth feel is incredibly smooth with flavors of walnut, toasted bread, plum, honey and cocoa.

This Belgian Quad was brewed with loads of malt and fermented with a Belgian Trappist yeast at warm temperatures to provide a strong flavor of raisins and plums. Pat it, don???t squeeze.

A Metamodern IPA conceived with a clean malt backbone with foolproof flavor and mouthfeel supports the notes of raspberries, pineapple and citrus from Enigma, Vic Secret, Ella, Topaz and Galaxy hops.

A Scottish strong ale with hearty amounts of 7 different malts. The cola-colored beer features a tan head, a creamy, skim-milk mouthfeel and rich semi-sweet flavors of caramel and chocolate.

Mama's is made with hearty amounts of pale malt, German specialty malts, and a blend of traditional and 21st century Bavarian hops.

At 8% ABV, four hop additions, and a final excessive wallop of Columbus dry-hopping, this beer is meant to say one thing: MORE HOPS!

Dale's Pale Ale, Mama's Yella Pils, Old Chub Scotch Ale, and Pinner Throwback IPA fill the CANundrum with craft beer goodness.

This full-flavored American Pale Ale is loaded with hops. Produced by Oskar Blues, the folks who started the Canned Beer Apocalypse sweeping the country. An award winner, even against bottled beers.

Gordon is a dry-hopped hybrid strong ale somewhere between a Double IPA and and Imperial Amber Ale. Brewed with massive amounts of American hops, it's 8.7 ABV.

Oskar Blues' newest beer is a small batch version of the beer that made Pilsen, Czech Republic famous. Mama's is built with 100% pale malt , german speciality malts and Bavarian hops. ABV 5.3%

This full-flavored American Pale Ale is loaded with hops. Produced by Oskar Blues, the folks who started the Canned Beer Apocalypse sweeping the country. An award winner, even against bottled beers.

Ten FIDY Imperial Stout- This titanic, immensely viscous stout is loaded with inimitable flavors of chocolate-covered caramel and coffee and hide a hefty 98 IBUs underneath the smooth blanket of malt.

Emphasizing that complexity of character can arise from simple elements, this ale is made with 3 malts and 1 hop. Post-fermentation dry hopping allows the 10% ABV. Hop grenade in a can with 100 IBU's.

Gordon is a dry-hopped hybrid strong ale somewhere between a Double IPA and and Imperial Amber Ale. Brewed with massive amounts of American hops, it's 8.7 ABV.

Intense fresh cacao flavors swirl with popping coconut aromas, supported by a semi-sweet porter. 6.5% ABV

American IPA. Aromas and flavors of tropical fruits, citrus juices, pineapple, and spice berry. 4.9% ABV

Rich with Czeched-out flavor, but gentle hopping make it a luxurious refresher. 5.3% ABV

Jaw-dropping. Semi-sweet flavors of cocoa and coffee, and bit of smoke. A head-turning treat for malt heads and folks who *think* they don't dig dark beer.

Belgian Ale. Biscuit and toffee flavored with clove and bubblegum undertones. 5.4% ABV