Lost Abbey Brewing

This light bodied blonde ale is hop forward on the palate with great yellow aromatics.

This Sour Ale has a sweet start with a drawn out sour finish. Sweetness from the raspberries comes out before smooth acidic notes. On the back end, the beer has a nice smoothing oak character.

An Oak Aged Brett brewed to be a refreshing summer ale with hints of oak and tart sweetness. Notes of sweet, fuzzy peaches and slight white pepper lead to a dry Brett finish.

A Bourbon barrel-aged quad brewed with ginger and oranges.

Track 10 began as a fresh Serpents Stout base aged in bourbon barrels with oodles of coffee and cacao nibs added shortly before packaging.

An Agave-based Strong Ale, Agave Maria is the Lost Abbey's first venture into oak aging in Tequilla barrels. Using a blend of Anejo and Reposado barrels and aged for a minimum of ten months. 13.5% ABV

Our Angel's Share is a barrel aged burgundy color ale infused with copious amounts of dark caramel malt to emphasize the vanilla and oak flavors found in freshly emptied brandy barrels.

Reminds a beer drinker who considers themselves a saint that even saints stray as sinners from time to time.

Lost Abbey Inferno is a golden Belgian-style strong ale in the mold of Duvel. Not too strong with a smooth finish.

GOLD MEDAL SD COUNTY FAIR COMPETITION. Thick beer that begs the saints to join the sinners in their path to a black existence.

An Abbey-style ale brewed with our own signature Raisin Puree which combines with an amazing yeast strain that emphasizes flavors of dried fruit, banana nut bread and candied plum. 7.0% ABV.

A classic spiced Saison-style beer laced with notes of organic ginger, freshly-ground black pepper and Grains of Paradise, which are tempered by the zesty notes of types of orange peel. 6.7% ABV.

American. Layers of dark malt, alcohol, raisins, and yeast all fighting to be the forefront. 10.5% ABV

California. A lighter bodied beer with a hop impression followed by a brief thinning layer of malt. 6.3% ABV