Jacob's Creek

This second release of the Double Barrel Cabernet Sauvignon really highlights the impact of our innovative use of aged Irish whiskey barrels for finishing. The palate is rich and dense, yet smooth and beautifully integrated. Dark fruit notes are prominent alongside subtle toasty characters, while the fine, soft tannins deliver excellent line and length.

A vibrant, generous Chardonnay with ripe, soft melon & white peach flavours balanced with a hint of citrus & finished with subtle oak.

85 PTS WINE SPECTATOR. The '08 Jacob's Creek Light and fresh, with lemon peel and grapefruit flavors and a tangy finish; drink now.

88 PTS WILFRED WONG. Surprisingly complex, the fully mature '07 Jacob's Creek Reserve Chardonnay shows up with excellent layers on the palate; very ready to enjoy; perfect with cream sauced pastas.

Deep ruby, black color; dried earth, fine leather and black fruit aromas; medium bodied, plenty of weight on the palate; black fruit and oak in the flavors.

Offers richness that is greater than most offerings from Australia. Easy flavors on the palate.

This is what Shiraz is all about; robust flavors of black raspberries and crushed fruit; smooth and easy to enjoy right now.

Soft, yet lively, the tasty Jacob's Creek Merlot is fresh and easy; fine ripe fruit flavors; serve with grilled hamburgers.

Deep ruby color; black fruit aroma, grapey; medium bodied, easy on the palate, with good firmness; smooth finish.

The Jacob's Creek Chardonnay is pleasant with bright citrus, apple flavors; easy in the finish.

The Jacob's Creek Cabernet shows off the fine qualities of South Eastern Australia; ripe, round, and resolute of tannins.