Double Barrel Shiraz is dense, smooth and layered, with the full, generous flavors of classic Barossa Shiraz enhanced by the careful use of aged Scotch whisky barrels for finishing. Hints of sweet red fruits and dark chocolate are prominent, as are subtle toasty notes derived from aging in traditional French and American oak wine barrels.
The Jacob's Creek Reserve Riesling is fleshy, yet dry; well balanced on the palate with fine ripe apple, floral flavors.
Offers richness that is greater than most offerings from Australia. Easy flavors on the palate.
Soft, yet lively, the tasty Jacob's Creek Merlot is fresh and easy; fine ripe fruit flavors; serve with grilled hamburgers.
90 PTS WINE & SPIRITS. Intriguing contrast between the plummy fruit and racy acidity. Cool, herbal character of Coonawarra.
A drinkers' red wine. Ripe, easy and smooth on the palate that is soft in the finish with a pleasing roundness.
The Jacob's Creek Moscato is aromatic and ripe; medium bodied and sweet on the palate; lingers nice; an easy wine to drink.
A blend of Shiraz and Grenache, Jacob's Creek Sweet Red is soft wine that displays flavors of strawberry and raspberry; sweet finish.
A vibrant, generous Chardonnay with ripe, soft melon & white peach flavours balanced with a hint of citrus & finished with subtle oak.
This second release of the Double Barrel Cabernet Sauvignon really highlights the impact of our innovative use of aged Irish whiskey barrels for finishing. The palate is rich and dense, yet smooth and beautifully integrated. Dark fruit notes are prominent alongside subtle toasty characters, while the fine, soft tannins deliver excellent line and length.
Double Barrel Shiraz is dense, smooth and layered, with the full, generous flavors of classic Barossa Shiraz enhanced by the careful use of aged Scotch whisky barrels for finishing. Hints of sweet red fruits and dark chocolate are prominent, as are subtle toasty notes derived from aging in traditional French and American oak wine barrels.
This is what Shiraz is all about; robust flavors of black raspberries and crushed fruit; smooth and easy to enjoy right now.
Deep ruby color; black fruit aroma, grapey; medium bodied, easy on the palate, with good firmness; smooth finish.
Deep ruby, black color; dried earth, fine leather and black fruit aromas; medium bodied, plenty of weight on the palate; black fruit and oak in the flavors.
88 PTS WILFRED WONG. Surprisingly complex, the fully mature '07 Jacob's Creek Reserve Chardonnay shows up with excellent layers on the palate; very ready to enjoy; perfect with cream sauced pastas.
86 PTS WINE SPECTATOR. Bright and lively with smoked apple and fresh baked bread flavors; crisp with a wonderful balance on the finish.
87 PTS WILFRED WONG. Fresh and frisky, the lively Jacob's Creek Sparkling Rose is a fine example of the genre; not as tart as some of the French mousseux, this wine is easily a better value.
A bottle of Jacob's Creek Cabernet Sauvignon in a long basket with crackers, biscuits, and Bistro soft cheese.
92 PTS WINE SPECTATOR. The '01 Johann Shiraz Cab is dense, rich and distinctive, shading the currant and blueberry fruit with hints of smoke and cedar.
The Sparkling Moscato is a deliciously refreshing wine with hints of luscious berry fruit flavours and a light, fresh taste; simply chill and enjoy it with friends.
85 PTS WINE SPECTATOR. The '08 Jacob's Creek Light and fresh, with lemon peel and grapefruit flavors and a tangy finish; drink now.
The Jacob's Creek Chardonnay is pleasant with bright citrus, apple flavors; easy in the finish.
The Jacob's Creek Cabernet shows off the fine qualities of South Eastern Australia; ripe, round, and resolute of tannins.