High West
Double Rye
750ml (Bottle)
BevMo! hand selected this single barrel of High West Double Rye for its richness, depth of flavor and balance. A special, very limited selection sure to please both High West and Rye whiskey lovers.
BevMo! hand selected this single barrel of High West Double Rye for its richness, depth of flavor and balance. A special, very limited selection sure to please both High West and Rye whiskey lovers.
Rye whiskey into barrels originally used to age wine. All-natural, not sweet whiskey.
The rye forms a beautiful base of vanilla, caramel and cinnamon; the port barrels enhance with plums and dried fruits; the French oak provides a spice accent.
High West Rocky Mountain Rye 21 YR this is extremely soft, smooth rye whiskey. Gentle mint, cinnamon, nutmeg, roasted nuts, glazed fruit and candied corn with a bed of vanilla and caramel.
High West Sliver Whiskey OMG Pure Rye this whiskey is made from 80% rye and 20% malted rye. Quite engaging for a silver whiskey, rich with apple fruit, nougat, and honey notes.
Aged for only a short time in toasted French oak. Clear, with a bright silvery sheen. Lightly sweet and clean.
90 PTS MALT ADVOCATE. Clean, crisp and quite vibrant. Starts out more like a high rye-content bourbon with the molasses.
Made with 80% rye, this 16 yr old rye whiskey is NOT chill filtered like nearly all other Ryes. It retains its natural oils which contribute flavor, texture and a lingering finish.
Made in Utah. Blend of 6 and 10 year old bourbons. 92 Proof
The world's only blend of Scotch, bourbon and rye whiskeys. Tastes and aromas of flowers, fruit, chai and campfire. 46% ABV
Spiciness of rye complemented by bourbon sweetness, with hints of rich vanilla and caramel. 46% ABV
High West Double Rye! Barrel Aged Rye Whiskey is a very spicy rye whiskey with a perfect balance of cinnamon, anise and honey. It stands out in cocktails, neat or on the rocks.
Made in Utah. Blend of 6 and 16 year old rye whiskies. 92 Proof
With an authentic pre-Prohibition recipe, the careful aging in oak allows for the sweet vermouth to integrate beautifully with the rye. ABV 37%