Heritage Distilling

Bolder, badass version; it's meant to kick your butt a little. Lightly sweet with a punch of warmth. Distinct notes of brown sugar and cinnamon. Raw materials: corn, rye, barley, brown sugar, cinnamon

Inspired by HDC's founding family who broke and rode wild elk. Flavorful notes of orange, clove, honey and pepper. Lingering finish of classic rye with just the right balance of pepper and spice.

Local from Gig Harbor WA. BATCH NO. 12 Vodka is distilled from 100% corn and bottled at 80 proof.

Local from Gig Harbor WA. BATCH NO. 12 Bourbon is produced and bottled at 92 proof from a mash bill of 65% corn, 30% rye and 5% malted barley.

Local from Gig Harbor WA. BATCH NO. 12 Rye Whiskey is produced and bottled at 92 proof from a mash bill comprised of 95% rye and 5% malted barley. It is available in limited quantities.

The Heritage Triple Distilled Vodka is sweet, smooth and local. Distilled from grapes it is gluten free and makes a perfect mixing vodka and is good enough to drink straight.

Heritage soft gin is soft, smooth and local. Great for mixing in savory cocktails. Distilled from grapes and gluten free.

Commander's Rye Whiskey is based on George Washington's original recipe for unaged rye whiskey. Smooth with 'character' Try it on ice with ginger beer and bitters.

This is the Pacific Northwest's first version of traditional southern moonshine 'apple pie', made with local corn and apple cider. Great for sipping. Try in hot chocolate or hot buttered rum mix.