85-89 PTS WINE ENTHUSIAST. Try the newest flavor of superior Cruzan Rums: Vanilla! Made with the best spices to add flavor to any rum drink. Try with Coke for a delicious, refreshing drink!

GOLD MEDAL 2012 SAN FRANCISCO SPIRITS COMPETITION. Aged two years in select oak casks and charcoal filtered for smoothness.

Cruzan Vanilla Rum is rich, robust and bursting with natural vanilla flavor. Perfect for you Pina Colada!

GOLD MEDAL 2012 SAN FRANCISCO SPIRITS COMPETITION. Double distilled and aged a minimum of two years in select oak casks and charcoal filtered for smoothness.

Great sipping rum. Cinnamon and vanilla deliver a medium body as dominant flavors. Finish provides a peppery aftertaste. Good for on the rocks as well as with a soda!

GOLD MEDAL 2012 SAN FRANCISCO SPIRITS COMPETITION. Double distilled and aged a minimum of two years in select oak casks and charcoal filtered for smoothness.

Use in your favorite rum drink for a taste of the islands!

Premium Rum from St. Croix with natural banana flavor. Blend with strawberries, lime juice, crushed ice and a dash of sugar for a refreshing strawberry banana daiquiri!

Premium rum from St. Croix made with natural pineapple flavor. Try with refreshing soda water over crushed ice and garnish with a pineapple wedge.

SILVER MEDAL 2007 SAN FRANCISCO SPIRITS COMPETITION. A premium blend of selected older rums, aged a minimum of two years in charred bourbon whiskey casks.

Natural orange flavors and premium St. Croix rum. For a creamy treat try blended with vanilla ice cream and crushed ice.

Delicious blend of Island rum and rich smooth cream. A change of pace from the everyday Irish cream. Perfect on the rocks or in coffee.

Premium rum from St. Croix made with natural pineapple flavor. Try with refreshing soda water over crushed ice and garnish with a pineapple wedge.

Natural orange flavors and premium St. Croix rum. For a creamy treat try blended with vanilla ice cream and crushed ice.

Premium Rum from St. Croix with natural banana flavor. Blend with strawberries, lime juice, crushed ice and a dash of sugar for a refreshing strawberry banana daiquiri!

SILVER MEDAL 2012 SAN FRANCISCO SPIRITS COMPETITION. Try this easy Colada: Mix with Pineapple juice, crushed ice and pour into a tall glass garnished with a pineapple wedge.

A special blend of older rums achieves a distinct oak flavor and aroma that are the hallmark of premium Cruzan rums.

GOLD MEDAL, 94 PTS 2015 LAS SPIRITS COMP. Black Strap is rich in taste and aroma and darker in appearance than traditional rums. Cruzan Black Strap Rum is a select blend of rums.

One bottle each of Cruzan Mango and Coconut Rum along with a Kenny Chesney CD.

Since 1760, Cruzan rums continue to define the ultra premium segment of rums from "The Most Honored Rum Distillery in the Worls". The Cruzan Raspberry is premium rum with natural raspberry flavors.

Since 1760, Cruzan rums continue to define the ultra premium segment of rums from "The Most Honored Rum Distillery in the Worls". The Cruzan Raspberry is premium rum with natural raspberry flavors.

SILVER MEDAL 2007 SAN FRANCISCO SPIRITS COMPETITION. A premium blend of selected older rums, aged a minimum of two years in charred bourbon whiskey casks.

A blend of award winning Cruzan Rum and natural mango flavors from the tropics. Best enjoyed as an exotic tropical drink or simply by itself over ice.

Cruzan Black Cherry rum is aromatic, sweet and smooth with a distinct character of fresh cherry. It's sweet, yet slightly tart. Perfect on the rocks or over ice with coke.

DOUBLE GOLD AND BEST RUM 2006 SAN FRANCISCO SPIRITS COMPETITION. Scents of banana, mango, and tangerine. Very smooth and mellow.

Nothing says tropical deliciousness like the natrual flavor of Guava in your cocktail!

Cruzan 151 Rum.

Made with premium St. Croix rum and natural coconut flavors. Try this easy Colada: Mix with Pineapple juice, crushed ice and pour into a tall glass garnished with a pineapple wedge.

SILVER MEDAL 2012 SAN FRANCISCO SPIRITS COMPETITION. Try this easy Colada: Mix with Pineapple juice, crushed ice and pour into a tall glass garnished with a pineapple wedge.