Clown Shoes Beer

Texas oak-smoked malt, from Blacklards Malt Company, as well as a touch of rye malt, complement the roasted bittersweet care of this Rye brew. Aged 100% in Rye and Bourbon barrels.

The Barista Breakfast Brown is crafted with Maris Otter malt, flaked oatmeal, cold brewed espresso, milk sugars and the spirit of angel wings.

Bold and decadent! Overflowing with so much rich and outstanding bourbon flavors that are layered with silky notes of vanilla and a lovely barrel taste in the long, lusty finish!

Excellent imperial stout! Pours pitch black with a nice creamy head. Strong sweet chocolate smell. Chocolatey, sweet and floral upfront with a little bit of a peppery aftertaste which balances it out.

A beer that highlights our crazy cast of characters and our love of good music. Whammy Bar is a single IPA featuring a West Coast malt profile and high alpha hops.

We dedicate this Imperial Red aged in Heaven Hill and Four Roses barrels to Rexx, our prehistoric pal who wears clown shoes, drinks bourbon, and spends his doomed days romping with friendlier beasts.

Space Cake pours a bright golden-orange color. The aroma is bursting with fresh orange, mango, pineapple and a touch of sweet malts for balance.

Clown Shoes second anniversary ale incorporates signature dark malts, holy water and malt smoked locally with hickory and ash.