soppy Feet IPA packs in 80 IBU's of Columbus and Amarillo hops. Grapefruit and Pine are balanced on the nose and on the palate by a nutty, dark chocolate, roasted backbone.

Uses clementine essence, sweet orange peel, coriander and summit hops. Dynamic enough to satisfy discerning craft beer palates.

Roasted dark malts, plus extra chocolate malts, plus ancho chile, cinnamon, vanilla extract plus a chocolate loving , beer drinker..that's the recipe for a Chocolate Sombrero.

Crunkle Sam targeted a German beer style and bastardized it. He had us brew a traditional Kolsch, but made us add all natural mango flavor!

A beer that highlights our crazy cast of characters and our love of good music. Whammy Bar is a single IPA featuring a West Coast malt profile and high alpha hops.

Romance and Clown Shoes? You betcha! We used a classic Belgian yeast strain in this Saison, and dry hopped it with Cascade, Amarillo and Galaxy hops for a refreshing twist on a traditional style.

Excellent imperial stout! Pours pitch black with a nice creamy head. Strong sweet chocolate smell. Chocolatey, sweet and floral upfront with a little bit of a peppery aftertaste which balances it out.

Bold and decadent! Overflowing with so much rich and outstanding bourbon flavors that are layered with silky notes of vanilla and a lovely barrel taste in the long, lusty finish!

Clementine is Clown Shoes Beer's Belgian style White Ale. Incorporated in the brewing process is Clementine, sweet orange peel, a hint of Coriander, and Summit hops.

Clown Shoes second anniversary ale incorporates signature dark malts, holy water and malt smoked locally with hickory and ash.

Space Cake pours a bright golden-orange color. The aroma is bursting with fresh orange, mango, pineapple and a touch of sweet malts for balance.

Clown Shoes Pecan Pie Porter shows a strong aroma of coffee and chocolate and the pecan flavor finishes at the end of the sip. This is a Porter that you could drink again and again.

Muffin Top combines the attributes of a Belgian Tripel with a burst of American hops. Intense flavors from the Belgian yeast mix with the hop bitterness and orange peel to create this unique Tripel.

Roasted dark malts, plus extra chocolate malts, plus ancho chile, cinnamon, vanilla extract plus a chocolate loving , beer drinker..that's the recipe for a Chocolate Sombrero.

We dedicate this Imperial Red aged in Heaven Hill and Four Roses barrels to Rexx, our prehistoric pal who wears clown shoes, drinks bourbon, and spends his doomed days romping with friendlier beasts.

Clown Shoes second anniversary ale incorporates signature dark malts, holy water and malt smoked locally with hickory, ash and vampire killing stakes.

The Barista Breakfast Brown is crafted with Maris Otter malt, flaked oatmeal, cold brewed espresso, milk sugars and the spirit of angel wings.

Texas oak-smoked malt, from Blacklards Malt Company, as well as a touch of rye malt, complement the roasted bittersweet care of this Rye brew. Aged 100% in Rye and Bourbon barrels.

To commemorate this weird alter-dimensional variation of Space Cake, we used Vic Secret hops from Australia to dry hop, giving a bright grapefruit note to our favorite DIPA.