87 PTS WINE ENTHUSIAST. The '06 Clos du Bois Reserve Pinot Noir shows the varietal's silky, spicy fruit qualities in a modest way; a great supporting actor; happy to let the food take center stage.

The Clos du Bois Riesling expresses fresh and floral aromas , ripe, core fruit flavors on the palate; medium sweet, and well balanced on the finish; great to serve with a light chicken salad.

The American Standard! Clos du Bois Chardonnay reinforces why this wine is so popular; fine and delicious ripe fruit flavors; really pleasing palate textures; smooth finish.

12 Bottle Case. Power-packed example of the varietal. Red fruit, with some chalk and sweet earth on the palate. Tannins in the finish.

Bright aromas of ripe red berries. Crisp and slightly sweet, with notes of juicy strawberry, red cherry, watermelon, and cranberry flavors and a hint of bubbles.

Apple blossom, ripe pear, and sweet lemon drop aromas are followed by toasty oak, spice, cream and bright, juicy flavors of ripe apple and pear.

Delicious floral aroma, slightly spicy flavors, delicate sweetness and crisp finish.

A benchmark Chardonnay from Sonoma; ripe citrus and mineral aromas; ripe core fruit, with vanilla undertones; full-bodied with wonderful a wonderful balance and long, lush finish

Malbec - A Bordeaux grape that has a deep purple color; elegant and rich; Very unique and delicious.

90 PTS WILFRED WONG. A remarkable wine, the '00 Clos du Bois Flintwood Vineyard Chardonnay has developed nicely into one of California's top white wines; creamy, minerally, superbly balanced.

The Clos du Bois Reserve Merlot is a power-packed example of the varietal; red fruit, with some chalk and sweet earth on the palate; easy tannins in the finish.

GREAT BUY! The 1999 Clos du Bois Y-Tokay is the perfect slightly sweet white wine to sip as your world comes crashing down around you....or not!

The '84 Clos du Bois Cabernet Sauvignon is soft, ripe and tasty; this wine is an excellent choice for elegant meat entrees.

Two of our favorite wines in one basket, Clos Du Bois Chardonnay & Clos du Bois Alexander Vly Cabernet Sauvignon along with cheese spread, focaccia crisps, smoked almonds & chocolate wafer cookiers.

The Clos du Bois Marlstone is deep in color, with aromas of ripe fred fruit, plums, blackberries, mocha, nutmeg and chocolate. Opulent in style, a real fine addition to the dinner table.

92 PTS WINE SPECTATOR. The '96 Clos du Bois Briarcrest Cabernet is ripe and polished, with pretty toasty oak leading to a supple core of currant, black cherry and wild berry; best from '01-'08.

Aromas of pomegranate, watermelon, and fresh wild strawberry. In the mouth, flavors of vibrant cranberry with hints of citrus and strawberry lead to a long, crisp, and juicy finish.

90 PTS WILFRED WONG. The impressive '06 Clos du Bois Briarcrest has a little bit of everything; black fruit, sweet dust, and pretty oak; well constructed and lasting on the palate.

Bright straw color; youthful aroams of green apple; lemon zest and floral notes; medium weight on the plate, lively fuji apple flavors with a nice balance of minerals and citrus in the finish.

Aromas of black currant, blackberry, and oak barrel spice. Flavors of concentrated black fruit and a smooth texture lead to complex and slightly dry finish.