Its rich red-fruit core supports layers of cedar box and minerals. Dry, with refreshing acidity, it’s versatile at the table now and will reward those with patience and a cellar for years to come.

The 2016 Wild Ferment Chardonnay highlights another beautiful vintage with delicately pretty honeysuckle, pear and green apple aromatics. Bright and refreshingly dry, the palate carries honey-mineral notes and finishes with firm acidity and juicy pear-apple fruit. A unique interpretation of Central Coast Chardonnay. Pacific Ocean adjacent sites provide naturally stressed vine conditions with fog and wind serving as ideal temperature and moisture control respectively.