California. Organic fruit with green apple flavor, candied fruit and melon. 13.5% ABV

Aromas of blueberry, black stone fruit and black pepper. Flavors of tannins, berries, vanilla, black pepper and toasty oak. 14.5% ABV.

California. Superb brightness of core fruits, citrus peel and mineral. Crisp aftertaste invites a plate of raw oysters. 13% ABV

Aromas of strawberry, raspberry and cola accented with hints of oak spice and vanilla. Flavors of berries, vanilla and spice. 14.2% ABV.

The Bonterra Viognier is fragrant and fine; ripe apple flows nicely from start to finish; a rewarding wine with style.

The Bonterra Vyds Muscat is fragrant and fine; medium bodied and sweet on the palate, yet crisp and well balanced.

86 PTS WILFRED WONG. Showing some earthy and leathery notes, the fairly intense '07 Bonterra Syrah is a fine example of the varietal; fine textures on the palate; soft tannins in the finish.

The wonderful Bonterra Cabernet made from organically grown grapes with accoutrements that are befitting a wine and food lovers' dream.

The Bonterra The McNab is a pert red wine, made of Merlot, Cabernet Sauvignon, Malbec and Petite Sirah; firm on the palate.

The Bonterra The Butler Single Vineyard Red Cuvee Mendocino is a complex combination of Syrah, Grenache, Mourvedre and Petite Sirah; on the earthy side.

California. Cherry, plum and blackberry aromas aged in French oak barrels accentuated by layers of chocolate. 13.0% ABV

Aromas of bright cherry, currant, and raspberry with notes of toasted oak and vanilla. Flavors of cherry and currant. 13.5% ABV.