Bockor Brewery

Wort made of wheat and malted barley, spontaneous fermentation in big oak barrels, giving the beer its refined flavour and aroma, natural cherry juices added for deep kriek flavor and fruity aroma.

The ingredients of our Oud Bruin are malted barley, wheat, hops, water, and caramelized malts. Blending this beer with lambicbeer aged in oak for 18 months results in this specific West Flanders Ale.

Cuvee Des Jacobins Rouge is a Flemish Sour Ale, red in color with a beguiling balance of malty sweetness and acidic sharpness. It is made from fermented barrell-aged beer of at least 18 months.

Omer Tradtional Blonde is bright golden in color with a dense, pillowy white collare of foam. Omer has a subtle, fine, hop bitterness and a supple, full maltiness. Finishes dry.

Red in color with a beguiling balance of malty sweetness and acidic sharpness. It is made from fermented barrell-aged beerf at least 18 months.