Appleton Estate

Inspired by the vibrancy of Jamaica, its land and the joyful nature of its people, Appleton Estate Reserve Blend was created by Master Blender Joy Spence to celebrate the 250th anniversary of the Estate. The rich, complex and full-flavor of our rum is a multi-sensory experience that is unique to Appleton Estate and unique to our location, deep in the heart of Jamaica.

Crafted by Master Blender Joy Spence to commemorate our 250th anniversary. This blend of pot and column still rums, aged a minimum of 8 years in the tropical climate of Jamaica, is made with Jamaican limestone-filtered water and no added flavors.

Appleton Estate 30 YO Jamaican Rum

Inspired by the vibrancy of Jamaica, its land and the joyful nature of its people, Appleton Estate has been crafting rum for over 265 years. Crafted with Jamaican limestone-filtered water and no added flavors, Appleton Estate Signature Blend is a delicious blend of pot and column still rums, aged for an average of 4 years.

Crafted by Master Blender Joy Spence to commemorate our 250th anniversary. This blend of pot and column still rums, aged a minimum of 8 years in the tropical climate of Jamaica, is made with Jamaican limestone-filtered water and no added flavors.

Inspired by the vibrancy of Jamaica, its land and the joyful nature of its people, Appleton Estate Reserve Blend was created by Master Blender Joy Spence to celebrate the 250th anniversary of the Estate. The rich, complex and full-flavor of our rum is a multi-sensory experience that is unique to Appleton Estate and unique to our location, deep in the heart of Jamaica.

Inspired by the vibrancy of Jamaica, its land and the joyful nature of its people, Appleton Estate has been crafting rum for over 265 years. Crafted with Jamaican limestone-filtered water and no added flavors, Appleton Estate Signature Blend is a delicious blend of pot and column still rums, aged for an average of 4 years.

Inspired by the vibrancy of Jamaica, its land and the joyful nature of its people, Appleton Estate has been crafting rum for over 265 years. Crafted with Jamaican limestone-filtered water and no added flavors, Appleton Estate Signature Blend is a delicious blend of pot and column still rums, aged for an average of 4 years.

Appleton White Rum is a crisp, medium-bodied rum, a perfect complement to fruit juices, colas and other mixers. Unlike other white rums, Appleton White has been aged up to two years in oak barrels.

90-95 PTS WINE ENTHUSIAST, 5 STARS-SPIRIT JOURNAL 2009. Medium gold in color. The nose is herbal with notes of sweet butter. The body is medium and on the palate there are hints of spice.

Delicate scents of brown sugar, honey and holiday spice with orange peel and vanilla highlights.

Appleton White Rum is a crisp, medium-bodied rum, a perfect complement to fruit juices, colas and other mixers. Unlike other white rums, Appleton White has been aged up to two years in oak barrels.

Appleton Estate 21 Year Old Nassau Valley Casks is a tribute to our Estate’s lush and fertile home since 1749, Jamaica’s Nassau Valley. This blend of rare and hand-selected pot and column still rums are crafted with Jamaican limestone-filtered water, with no added flavors, and have all been aged for a minimum of 21 years in the tropical climate of Jamaica.

Taste the islands with one of the best rums available.

GOLD MEDAL SAN FRANCISCO SPIRITS COMPETITION. One of the oldest and best rum producing distilleries.

90-95 PTS WINE ENTHUSIAST, 5 STARS-SPIRIT JOURNAL 2009. Medium gold in color. The nose is herbal with notes of sweet butter. The body is medium and on the palate there are hints of spice.

Feeling a Dark & Stormy? This might be the perfect rum for you. Appleton Estate VX rum is comprised of 15 rum blends that have been distilled from molasses in copper stills and aged between 5-10 years in oak casks (hence the "VX"). After blending, Appleton V/X receives additional aging to unite the flavors before bottling.

A true expression of our Master Blender Joy Spence’s passion and craft. The rums that make up this blend of rare and hand-selected pot and column still rums are crafted with Jamaican limestone-filtered water, with no added flavors, and have all been aged for a minimum of 12 years in the tropical climate of Jamaica.