Deep and rich with dark berry characteristics and slight herbal notes. Oak aging leads to layers of brown spice and vanilla with firm tannins. 13.5% ABV

Spc order

Possessing exceptional varietal character, this Pinot has attractive cherry fruit and fig flavors with a rich, silky texture and a long, supple finish. Pair with salmon, seafood salads and roast pork.

86 PTS WINE SPECTATOR. BEST VALUE. A good balance of fruit and acidity make this a great food wine. Try with Italian or Mediterranean dishes like lasagne or ratetouille.

Made by award-winning winemaker Paul Hobbs, this wine offers fine flavors of black cherries & oak. Try it with a nice, juicy steak & enjoy a real evening of fine food & wine.

Complex blend of ripe plum, black currant and cassis with chocolate hints. Flavors of fruit and subtle cocoa with a long lingering finish. 13.5% ABV.

Argentina. A fruity and aromatic nose followed by bright raspberry and cedar flavors. 13.6% ABV

Flavors of spicy black pepper, blackberry, and juicy dark cherry, strawberry mingle perfectly with hints of oak. 13.9% ABV

A rich dark berry flavor with slight herbal notes leaving a firm tannic structure. 13.5% ABV

Flavors of apple, apricot, peach and tropical fruit. Oak aging leads to flavors of brown spice, butterscotch, a full mouthfeel and a lingering finish. 13.5% ABV