Whitley Neill – Rhubarb and Ginger Gin

Johnny Neill’s gin evokes childhood memories of visiting his grandparents on their farm by taking a Whitley Family favourite in rhubarb and placing a twist on it with the addition of ginger. The essence of rhubarb adds a tart crisp edge to our smooth gin base whilst the ginger extract warms the palate for a full-bodied finish. Serve with ginger ale and a wedge of lime for a delicious drink or enjoy with premiu tonic water for a twist on a G&T.