Rosemary Maple Sour
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1.5 oz. Maker’s Mark Bourbon
3/4 oz. Fresh lemon juice
1/2 oz. Maple syrup (or to taste)
1 sprig fresh rosemary
Lemon slice for garnish
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1.5 oz. Maker’s Mark Bourbon
3/4 oz. Fresh lemon juice
1/2 oz. Maple syrup (or to taste)
1 sprig fresh rosemary
Lemon slice for garnish