Make The ‘Mosa Out Of It

• Makes 1

Choose Your Ingredients

Tanqueray

London Dry Gin | 375 ml

Ruffino

Prosecco | 750 ml

San Pellegrino

Sparkling Mineral Water | 16.9 oz bottle

Bluebird

Orange Juice | 5.5 oz

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Sometimes the traditional mimosa is too sweet. Or not citrusy enough. Or maybe you just really like gin. Enter the Ginmosa, your ticket to bubbly-meets-OJ paradise. TO MAKE: In a champagne or white wine glass, pour gin, prosecco and sparkling water. Top with orange juice and gently stir.