
TLP Wild Mushroom Pate – Meat/Fish
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A melange of chicken liver, pork, white wine and cepes (French porcini mushroom) blended into a richflavored pate. Serve on a minitoast & partner with a buttery Chardonnay.

Set delivery address to see local pricing
A melange of chicken liver, pork, white wine and cepes (French porcini mushroom) blended into a richflavored pate. Serve on a minitoast & partner with a buttery Chardonnay.