Yaegaki

Brewed from 100% Omachi rice, this Junmai Ginjo is fruity on the nose with the aroma of raisin and the gentle flavor of muscat grapes.

Mild yeasty brioche and melon aromas with a supple, dry-yet fruity medium body and a creamy, honey, lemon spritzed apple and raddish finish.

The main attraction of this Kuro Bin is its refined taste. The aroma is not overpowering due to the subdued alcohol content, thereby enhancing the flavor of Asian cuisines.

Made from rice in which nearly 40% of the grain has been polished away. Full bodied, with a slight acidity. ABV 15%