A refreshing sparkling wine bursting with aromas and flavors of reminiscent of "Tahitian Vanilla".

Natural coconut flavors are infused into our Grand Cuvee blend to bring out a distinctly clean Tropical Coconut experience.

A blend of orange and sparkling wine make this a hassle free choice to entertain. Just chill and serve.

This California Cabernet is loaded with dark cherry and plum aromas; medium bodied with notes of black currants and sweet oak flavors; perfect to serve with filet mignon or oso bucco.

Made from 100 year old vines. Angelica is considered the first wine made in California. It was used in ceremonies by the Padres in the California missions. Flavors of caramel and hazelnut.

87 PTS WILFRED WONG. Charmingly aromatic, the fresh and fruity '06 Wilson Creek Muscat Canelli comes onto the palate with a surprisingly crisp and well-balanced texture; finishes with a smooth note.

A pleasing white wine, the Wilson Creek Golden Jubilee is fresh and aromatic with notes of ripe citrus and flowers; chill and serve with light entrees.

BRONZE MEDAL, 2007 RIVERSIDE INT'L WINE COMP. Fun and fine, the well-balanced Wilson Creek Grand Cuvee Champagne is a dryish bubbly with fine flavors and excellent balance; great first course wine!

87 PTS WILFRED WONG. A blend of Zinfandel Port with a touch of natural chocolate essence, the Wilson Creek Decadencia Chocolate Port drinks sweet and smoothly; a luscious experience for anyone.

Enticing and fragrant with aromas lodged between marzipan and almond. Chill and serve with a light dessert.