Whidbey Island Distillery

Summer brings waves of wild, perfectly plump blackberries. These berries are bathed in our brandy distilled from WA wines up to 8 mos., for a liqueur rich in color and bursting with blackberry flavor.

Bold interpretation; bursts with warmth and intense flavors, buttery smooth finish. Hand-made in small batches by distilling local wine into brandy, then aged with the juice and skins of local berries